Bar Boulud Hosts Chocolate Shop Pop-Ups this February

Today, Bar Boulud debuts a three week Pop-Up Chocolate Shop featuring a selection of handcrafted cocoa confections from Pastry Chef Robert Differ. Available to pre-order and select preferences at pick-up, these decadent desserts will be beautifully packaged and ready to gift just in time for the Valentine holiday. Available through February 28th, Chef Differ’s specialty sweet selections will include:

Assorted Embellished Cupcakes

Red Velvet
rich cream cheese frosting
Chocolate Fudge
dark chocolate frosting, plunged in ganache
Birthday Cake
pink bubblegum frosting

“Shades of Chocolate” French Macarons

Ivory
zest of orange essence
Milk Chocolate
crunch of praline
Dark Chocolate
coffee truffle
OMG Chocolate
hint of licorice

Handcrafted Bonbons
(flavors may change and additional flavors may be available)

Peanut Brittle
Dark Chocolate Espresso
Aged Rum & Vanilla
Raspberry Lychee
Honey-Hazelnut
Fresh Mint
Classic Cocoa dusted with 72% dark chocolate

Le Petite Gâteau

dark chocolate devil’s food cake layered with truffle, crème de cocoa
and creamy chocolate mousse, engulfed in even more chocolate

As a sweet enhancement, Bar Boulud will also host a chocoholic tasting menu exclusively at the Pop-Up Shop Counter, available during lunch and dinner service. Sit at one of the counter’s seven seats and indulge in a variety of sweet treats, which can be ordered individually or as a tasting flight. Additionally, guests can cozy up with a cup of Chef Differ’s featured hot cocoa – Almond Joy Chocolat Chaud, warm milk chocolate finished with creamy coconut, toasted almonds and a housemade coconut marshmallow; also available with cordial enhancement.

 

Visit Bar Boulud at 776 Boylston Street


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