All-new at Bar Boulud, Chef Differ is serving up three ice cream beauties, which are the perfect summer treat to enjoy on Bar Boulud’s terrace among friends or in the lounge after work as a cool and creamy sweet treat. Pictured from left to right are the Mint Chocolate Cookie, Strawberry Shortcake and Hazelnut Rocher sundaes. Always taking into account the ever-changing seasons of New England, Chef Differ is inspired by desserts that skillfully offer a balance and juxtaposition of texture, temperature and seasonal flavors, a skill he has mastered and that you can clearly see in the presentation of Bar Boulud’s new “Back Bay Sundaes.”

 

HAZELNUT ROCHER  $12
hazelnut gelato, Nutella, caramelia crunch, chantilly cream, hazelnut rocher

MINT CHOCOLATE COOKIE $10
mint chocolate cookie ice cream, 64% chocolate sauce, crumb, BBB chocolate wafer, whipped cream

STRAWBERRY SHORTCAKE  $10
Strawberry ice cream, vanilla sable, jam, marshmallow, strawberries