Chef Robert Differ’s Seasonal Pie Pop-Up Returns
This November, Pastry Chef Robert Differ will once again showcase a selection of classic homemade holiday pies, thoughtfully packaged and ready for pick-up at Bar Boulud’s Pop-Up Pie Shop. A perfect gift to share with friends, family and colleagues, online pie orders will be available November 6 to 26, 2017.
Seasonal pies include: Tall Apple, featuring a domed flakey crust set atop tender Golden Delicious apples, blended with just the right spice; Traditional Pumpkin, a creamy autumnal classic; Glazed Pecan, premium pecans arranged on top of a classic custard, coated with an aged rum glaze; Chocolate Cream, boasting a rich dark chocolate mousse, set in a house-made Oreo crust and finished with a vanilla Chantilly; and a Macadamia Nut Meringue, showcasing a graham crumble crust, layered with a macadamia nut custard and topped with a delicate coconut meringue.
As a festive addition to the Bar Boulud menu, Chef Differ’s pies will be available by the slice ($8 each) during lunch and dinner service. For those who simply can’t decide which pie will satisfy their sweet tooth, a five-slice Tasting Plate will also be available for $20.
WHEN: November 6 – 26, 2017
Full Pie Orders: Pre-order online at: https://www.barboulud.com/
Fresh pies will be available daily but may be limited; 48-hour advanced ordering is recommended.
Pie Pick-up: Available daily between 3 to 6 p.m. at Bar Boulud
Additional pick-up times can be arranged. Thanksgiving Day pie orders will need to be picked up on Wednesday, November 22, 2017.
COST: Full 10” Pies:
Tall Apple or Traditional Pumpkin: $30
Glazed Pecan: $35
Chocolate Cream: $40
Macadamia Nut Meringue: $45
ABOUT BAR BOULUD
Joining its award-winning sister restaurants in London and New York, Bar Boulud<https://www.barboulud.