Taking a modern approach to a classic French confection, Pastry Chef Robert Differ’s bûche de Noël pop-up at Bar Boulud Boston is back and Chef Differ invites aspiring bakers to join him for an intimate pastry class featuring the traditional Parisian holiday dessert: Bûche de Noël.
Available December 4 to 25, 2017, Chef Differ’s Bûche de Noël pop-up will be available for purchase and is the perfect gift to share with friends, family and colleagues. Festively packaged and ready for pick-up, orders are available online or by the slice during lunch and dinner service ($10 each).
Please note: fresh Bûche de Noël are available daily but may be limited; online orders require a 48-hour advance notice.
Featuring distinct and eye-catching presentations, Chef Differ’s Bûche de Noël flavors will include:
White Chocolate Eggnog
Valrhona Ivoire chocolate crémeux, aged rum gelée, nutmeg biscuit
8” $45 | 11” $62
coconut dacquoise, mango mousse, banana cream, croquant
8” $48 | 11” $65
espresso Jaconde, 55% ganache, mocha mousse, paradise glaçage
8” $50 | 11” $68
Dark Chocolate Peppermint
64% Manjari mousse, mint chocolate feuilletine, flourless chocolate biscuit
8” $52 | 11” $70