Taste Italy “from North to South” at the New Pop-Up
Eataly Boston’s latest pop-up, Da Nord a Sud, will take you on a culinary trip across Italy “from north to south.” Led by celebrated Boston-based chef Michael Schlow (Doretta Taverna, TICO), the pop-up restaurant is taking over La Cucina, the rotating-concept corner in La Piazza. Eataly is excited to once again welcome Chef Schlow, acclaimed for his restaurants across the country, to present his favorite dishes from across Italy.
Da Nord a Sud offers hearty northern Italian fare (imagine Piemontese tagliatelle pasta with wild mushrooms and truffle), wandering down to central favorites (Tuscan beans with tomato and herbs, anyone?), and finally reaching vibrant southern dishes (Sicilian swordfish with eggplant caponata: swoon).
To further your “trip,” you can pair your meal with their drink menu inspired by Italy’s 20 regions. Giving you a full taste of the biodiversity of the land and sea, the wines range from the mineral volcanic varieties of the south to the rich robust vintages of the north — and everything in between. Ask your sommelier for the best regional pairings!
Da Nord a Sud is only here through the end of October, so plan your visit today!
For more information, please click here.