A testament to handcrafted pinot noir, Torii Mor Winery produces elegant estate wines in the lush hills of Dundee, Oregon. On Wednesday, April 5th, join Bar Boulud‘s Sommelier, David Bérubé, for an exclusive wine tasting experience featuring special guest and third generation winemaker, Jon Tomaselli. This educational five-course dinner will showcase balanced blends, beautifully paired with unique seasonal dishes from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ.

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Canapé
Torii Mor, Rosé, Willamette Valley, 2016

Razor Clams
celery, apple, mint

Rabbit and Pork Pâté
pickled mustard seeds, sun-dried tomatoes, mustard frills
Torii Mor, Pinot Blanc, Yamhill-Carlton, 2015

English Pea Tortellini
wild mushrooms, pea tendrils, lardo
Torii Mor, Pinot Gris, Willamette Valley, 2015

Veal Shank
fava beans, leeks, chanterelles, natural jus
Torii Mor, Pinot Noir, Willamette Valley, 2014

Amarelle Cherry Galette
anise almondine, 72% chocolate, vanilla gelato
Torii Mor, Syrah, Port Style, Rogue Valley 2011

*Ticket price includes gratuity and taxes.