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La Voile Truffle Menu Dinner
La Voile Truffle Menu Dinner
Nov 14 @ 5:00 pm – 10:00 pm
 Chef de cuisine Raphael Lambert Sommelier Alexandre Sojfer & Nathan Derri Menu Chesnut velouté, truffle oil & parmesan shaving Pinot gris Grand cru Spiegel 2013 Schlumberger Pan seared Sea Scallops over a creamy artichokes truffle[...]
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