Flavors of Boston 140 Supper Club

September 21, 2018 @ 7:00 pm – 10:00 pm
Fairmont Copley Plaza
138 St James Ave
Boston, MA 02116
$140 pp
Fairmont Copley Plaza

140 Supper Club Celebrates the Release of “100 Things To Do in Boston Before You Die” with the Flavors of New England

This dinner celebrates the September release of “100 Things to Do in Boston Before You Die,” the city’s newest guide that lists Fairmont Copley Plaza’s 140 Supper Club dinners as a must-do for the “fabulous private dining room” and “deliciously decadent” food. Author Kim Foley MacKinnon will be in attendance to chat about her picks, and copies of the book will be available to purchase on site for $16 each.

The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into an intimate gathering hosted by Executive Chef Laurent Poulain.


Mini Fenway Frank 
steamed bun, Holly’s spicy pickles, mustard, crispy buttermilk shallot rings

Flourless Wellfleet Clams Chowder
micro celery, old bay oyster crackers

Harvard Beet Salad
candied pumpkin seeds, Vermont goat feta, micro greens, Rubio Balsamic vinegar and EVOO

Boston Style Cassoulet
new england baked beans, grilled lobster, thick cut North Country bacon, chicken leg confit, lemon parsley and roasted garlic butter, grilled baguette

Boston Cream Pie in a Jar
shaved white chocolate, rum crème anglaise


About “100 Things to Do in Boston Before You Die”
The second edition of “100 Things to Do in Boston Before You Die” is a curated compendium of the best of Boston, with ideas, essential sights, can’t-miss dining, events to plan your trip around, plus helpful tips and suggested itineraries. Discover where you can ride a giant swan. Learn where you can hear Boston’s hottest jazz every night of the week. Find out where to feast on oysters and lobster rolls. Boston’s rich history and culture draws visitors from around the world, eager to explore where the American Revolution began. In addition to its landmarks and historic institutions, Boston is filled with world-class restaurants, amazing museums and exciting outdoor activities. This insider’s guide will tip you to the city’s secrets, the way a best friend would.

About Kim Foley MacKinnon
Kim Foley MacKinnon is a freelance food and travel writer who has lived in Boston for more than 25 years. As much as she loves to travel the globe, she’s always happy to come home and write about all her favorite places in Boston. Writing credits include the Boston Globe, Food Network, Forbes Travel, Travel + Leisure, Cruise Critic, Global Traveler, USA Today and various AAA publications, among many others. She has also written and contributed to dozens of guidebooks. Follow Kim on her adventures at www.escapewithkim.com and @escapewithkim. After you start exploring the city, use #100ThingsBoston and let us know.