La Voile Truffle Menu Dinner

When:
November 15, 2017 @ 5:00 pm – 10:00 pm
2017-11-15T17:00:00-05:00
2017-11-15T22:00:00-05:00
Where:
La Voile Newbury
261 Newbury St
Boston, MA 02116
USA
Contact:
Jérôme Bergère
617-587-4200

Chef de cuisine Raphael Lambert

Sommelier Alexandre Sojfer

& Nathan Derri

Menu

Chesnut velouté, truffle oil & parmesan shaving

Pinot gris Grand cru Spiegel 2013 Schlumberger

Pan seared Sea Scallops over a creamy artichokes truffle risotto

Esprit du Chevalier Blanc 2013 Péssac Léognan

Grilled Venison, butternut squash mousseline,

Chanterelles mushrooms, Black truffles, fresh figs, jus naturel

Madiran, 2011 Ch Montus

Brie de Meaux, truffled Mascarpone

Banyuls 2015 Chapoutier

or

Chocolate tart filled in Cappucino creme brûlée

Champagne Grand Cru Blanc de Blanc NV Mesnil

Rory Caviness Craft Digest Cocktail

4 courses dinner menu $75 per person.

Add wine pairing $39.

For the whole table only.


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