Provence on the Patio in Celebration of Bastille Day
In celebration of Bastille Day, join French chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the Patio of Precinct Kitchen + Bar for Bastille Day in Provence.
Feel transported to the countryside of France with white tablecloths, outdoor umbrellas, themed entertainment and more. Originally from the Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines from and authentic pastries from local French bakery, Praline.
Take a peek at the menu here:
Mussels in white wine, garlic, herbs, crème fraiche
La Bulle Sparkling Rose
Sea Scallop Persillade
Camargue rice, Provençale tomato, fleur de sel
Maison Angelvin AOP Côtes de Provence
Hanger steak, shallot tarragon butter
Pommes Frites, Green salade
La Cavale Rouge
Tarte au Citrons a le Meringue
Tarte au fruits
Sweets courtesy of Praline