An Old Fashioned Evening at OAK @ OAK Long Bar + Kitchen
Mar 20 @ 5:30 pm – 8:00 pm

An Interactive Bourbon Experience at OAK

Join us on Tuesday, March 20, from 5:30 – 8:00pm, for an interactive bourbon experience hosted by Kentucky-based Angel’s Envy. You’ll hear about the history behind the classic Old Fashioned cocktail while enjoying small bites like oysters, charcuterie plates and more, and then learn how to make the drink yourself straight from the experts (supplies included). A team of judges from Angel’s Envy and OAK Long Bar + Kitchen’s award-winning bar staff will taste everyone’s cocktail and select three winners to receive a variety of prizes. All attendees will leave with a gift set that includes all the fixings to make an Old Fashioned at home.

Cook Better, Live Better: Food and Film – Italian-American Classics at Eataly @ Eataly
Mar 20 @ 5:30 pm – 7:30 pm

Food and Film

In both Italian and Italian-American films, scenes that feature a specific food or traditional dish stand the test of time in the hearts of movie lovers. Who can forget Clemenza teaching Michael Corleone how to prepare tomato sauce with sausage and meatballs in The Godfather? Back in Italy, Alberto Sordi famously devours a plate of maccheroni wearing a baseball cap in the iconic and hilarious film, Un Americano a Roma. These films all reaffirm the importance of food in Italian culture as a means of bringing family and friends together. To have a good meal is one of life’s pure enjoyments that is so thoroughly and infinitely understood by Italians, and at Eataly, we like to share this sentiment with our guests.



Join us at La Scuola for our first class about food in films. The class menu will be based on the Italian American mafia classics, The Godfather and Goodfellas, where mobsters expertly prepare a “Sunday sauce” and Sicilian cannolis are never left behind in a heist. In this class, guests will:

  • Help prepare a meal based on the famous food scenes from The Godfather and Goodfellas
  • Participate in a hands-on cooking experience with La Scuola’s chef
  • Enjoy three courses with paired wines
  • Learn more about wine and wine pairing from and Eataly sommelier
  • Take home menu, adapted recipes, and wine tasting notes
Robert Foley Wine Dinner at Bar Boulud @ Bar Boulud
Mar 27 @ 7:00 pm – 10:00 pm

Bar Boulud Welcomes Robert Foley for a Wine Dinner

Bar Boulud proudly welcomes Robert Foley Vineyards from Napa Valley, a small family-owned and operated winery known for their incredibly rich red blends, including his floral and mouth-coating Claret (Foley’s flagship wine), and alternative grape usage such as Charbono, Petite Sirah and White Rhône Blend. Robert Foley is one of the few remaining producers that still cultivates the Charbono Grape, creating an expressive and delicious wine that features: blueberry jam, anise and herbal flavors supported with elevated acidity.

Join Sommelier David Bérubé with special guest, Robert Foley, for this exclusive and educational five-course dining experience.

Wine Dinner

Cured Salmon
sugar snap peas, citrus zest, crème fraîche
Robert Foley, Rhône Blend, California, 2016


Braised Veal & Ricotta Cappelletti
green asparagus, pecorino, veal jus
Robert Foley, Charbono, Napa Valley, 2014


Lobster & Monkfish Medallions
parsley spaetzel, pancetta, wild mushrooms
Robert Foley, Merlot, Napa Valley, 2013


Pithivier de Pigeon
puff pastry, foie gras, savoy cabbage
Robert Foley, Claret, Napa Valley, 2013


Framboise Almond St. Honore
chocolate crémeux, almond craquelin, vanilla bean gelato
Robert Foley, Touriga Nacional, Napa Valley, 2013

Ticket price includes gratuity and taxes.

A Dinner Celebrating Women & Food in Boston at the Fairmont Copley Plaza @ Fairmont Copley Plaza
Mar 29 @ 7:00 pm – 10:00 pm

Join Us on Thursday, March 29, from 7 to 10pm, to Celebrate and Support Women-Owned Food Businesses In and Around Boston.


Fairmont Copley Plaza is inspired by the amazing talent and delicious food & drink produced by women in the city, and this special four-course dinner will creatively incorporate provisions from a participating group of local female-led companies: Curds & Co., Nella Pasta, Bantam Cider, nuFudge.

The dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into an intimate gathering hosted by Executive Chef Laurent Poulain.

Fairmont Copley Plaza


Vermont Burrata sourced from Curds & Co. cheese shop
tomatoes, micro basil, sea salt, extra virgin olive oil, aged balsamic

Nella Pasta Beet Campanelle
goat cheese feta, sweet and spicy pumpkin seeds, organic mushrooms sauté mix, brown butter lemon sauce, fresh sage, sherry vinegar aspic

Bantam Wunderkind Cider Braised Beef Short Rib
creamy parsley risotto, fine herbs salad, maple roasted baby vegetables, crispy julienne horseradish

nuFudge Ganache Tasting Plate
sea salt, citrus vanilla, goji berry