Join Boston Marathon adidas RunBase every Tuesday night for a sociable 3 to 6 mile run around Back Bay!
Meet up with old friends for the run, or connect with new ones. Don’t forget about the lockers and shower rooms available for after the runs as well.
Join Boston Marathon adidas RunBase every Tuesday night for a sociable 3 to 6 mile run around Back Bay!
Meet up with old friends for the run, or connect with new ones. Don’t forget about the lockers and shower rooms available for after the runs as well.
Join SERV for a Breakfast and Panel Discussion
We’re excited to announce our seventh seminar in a series of speaker and networking events for private events managers! Join us on February 28th at Grill 23 for breakfast and a discussion. The focus of this discussion will be on local urban development, upcoming conventions, future corporate neighbors, overall trends to expect and how this will affect our events industry as we know it.
PANEL SPEAKERS INCLUDE:
- Jeffrey Gates-Partner, The Aquitaine Group: Aquitaine, Gaslight, Metropolis, Cinquecento
- Chris Coombs-Chef / Owner, Boston Urban Hospitality: Deuxave | Boston Chops | dbar
- Bob Luz-President & CEO, Massachusetts Restaurant Association
- Lisa Deveney-Director of Convention Services, Greater Boston Convention and Visitors Bureau
- Rosemarie Sansone-President & CEO, The Downtown Boston Business Improvement District (BID)
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.
Join Us on Thursday, March 29, from 7 to 10pm, to Celebrate and Support Women-Owned Food Businesses In and Around Boston.
Fairmont Copley Plaza is inspired by the amazing talent and delicious food & drink produced by women in the city, and this special four-course dinner will creatively incorporate provisions from a participating group of local female-led companies: Curds & Co., Nella Pasta, Bantam Cider, nuFudge.
The dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into an intimate gathering hosted by Executive Chef Laurent Poulain.
Menu
Vermont Burrata sourced from Curds & Co. cheese shop
tomatoes, micro basil, sea salt, extra virgin olive oil, aged balsamic
Nella Pasta Beet Campanelle
goat cheese feta, sweet and spicy pumpkin seeds, organic mushrooms sauté mix, brown butter lemon sauce, fresh sage, sherry vinegar aspic
Bantam Wunderkind Cider Braised Beef Short Rib
creamy parsley risotto, fine herbs salad, maple roasted baby vegetables, crispy julienne horseradish
nuFudge Ganache Tasting Plate
sea salt, citrus vanilla, goji berry
Drink Pink on Bistro du Midi’s Patio for a Cause
Photo Credit: Bistro du Midi
Join Bistro do Midi in their street level Bistro and on the patio for their Tour de Rosé Summer Party! They’ll be celebrating summer, sipping rosés, enjoy delicious food and partying with great friends – all while making a difference! Ticket proceeds will go to the Ellie Fund, dedicated to fighting breast cancer and providing free services to ease the effects on cancer patients and families.
Tickets are $50 and include Chef Robert Sisca’s seasonal hors d’oeuvres, two drink tickets for your choice of rosé and beer, and your chance to win great raffle prizes.
To learn more about the Ellie Fund, visit their website here.
Learn how to make your very own sweet and savory travel cakes, cakes that stay moist and travel well, with Executive Pastry Chef Valerie Nin!
Join Grill 23 for an intimate two hour class where you’ll prep, bake and decorate vanilla buttercake and cornbread. Optional additions of fruit, sweets, jalapenos and cheese will be available for that extra touch. Also learn how to make lemon royal glaze and chcocolate glaze. Finally, enjoy your creations with tea and coffee (or take them home) during their fun Q&A .
Alcoholic beverages will be available for purchase.
Tickets are limited.
The second annual Back Bay Battle of the Breweries returns with all of your favorite local craft brewers in one spot!
Enjoy samples from over 20 New England Breweries and then place your vote for your favorite!
The winning brewery gets a Tap Takeover in City Table, City Bar and Solas!
Ticket price includes unlimited beer samples, customized tasting glass, hors d’oeuvres created by Chef Sean MacAlpine, live music with Jason Silverman of Hot Mess and a night full of good eats, brews and fun!
Be sure to get your tickets early – the last Back Bay Battle of the Breweries sold out quickly!
PARTICIPATING BREWERIES:
Night Shift Brewing – Everett, MA
Idle Hands – Malden, MA
Lord Hobo – Woburn, MA
Jack’s Abby Craft Lagers – Framingham, MA
Cambridge Brewing Company – Cambridge, MA
Devil’s Purse Brewing – South Dennis, MA
Widowmaker Brewing – Braintree, MA
Westfield River Brewing Company – Southwick, MA
Bantam Cider – Somerville, MA
Bent Water – Lynn, MA
Aeronaut Brewing Company – Somerville, MA
Turtle Swamp – Jamaica Plain/Roslindale, MA
Naked Ox – Dorchester, MA
Small Change Brewing Company – Somerville, MA
Notch Brewing – Salem, MA
Definitive Brewing – Portland, ME
Great North Aleworks – Manchester, NH
Athletic Brewing Company – Stratford, CT
Castle Island Beer – Norwood, MA
Citizen Cider – Burlington, VT
Cisco Brewers – Nantucket, MA
Winter Hill Brewing – Somerville, MA
*All attendees must be 21+ with a valid ID. Nobody will be allowed into the event who is under 21 or who doesn’t have a valid ID.
For more information, check out the Lenox’s BLOG!
Meet and mingle with other Francophiles while celebrating La Chandeleur!
Also called Crêpe Day, la Chandeleur is a French holiday during which people traditionally eat crêpes and drink cidre. Though la Chandeleur is often associated with the Catholic holiday of Candlemas, it actually stems from pagan traditions. And, of course, there is the traditional coin ritual: if you can flip a crêpe while holding a coin in your other hand, you and your family will not have to worry about financial problems. There is even a fun legend that ties Napoleon’s misfortune with his time in Russia with the flipping of the crêpes!
The French Cultural Center will observe this popular holiday with crêpes and a variety of delicious toppings. All ages are invited and welcome to attend!
Please note: When you register for a family, you are registering per family. You will be required to answer a question on the number of family members that will attend.
Early RSVP recommended.
To learn more about the French Cultural Center, please click here.
Who knows Boston trivia better than The Revolution Hotel?
Come test your knowledge with us at our trivia night where true friendships are put to the ultimate test. The pressure is on, will you be your teams MVP?
Cosmica drinks and tacos will be flowing at our cash bar in our coworking space, Conspire. Located inside The Revolution Hotel in Boston’s South End.
For more about The Revolution, please click here.
Be Your Own Brave & Reignite Your Life’s Work: A Book Signing and Guided Visualization for Women.
Looking to make a change or leap towards the next chapter of your life? Join The Revolution on Monday, March 23rd for a book signing and guided Visualization with Kelley Connors, MPH, who’s a Life Work Coach & Brand Consultant.
Release your inner critic and walk forward with your brave, wise loving self on the journey to what’s next. Plus, drop your name in the raffle to win a copy of Kelley’s book or a free 30 minute coaching session with her.
About Kelley Connors
Kelley Connors, MPH, is a life work coach and personal brand consultant who helps women leaders reignite their life’s work. She is trained in positive psychology, health and wellness, mindfulness and coaching. Her unique blend of skills complements a 20 year career in advertising and PR for organizations and small businesses. Kelley received her MPH from Boston University School of Public Health and she lives in the South End and Martha’s Vineyard with her husband Julien and her dog Lucy. She teaches yoga and mindfulness to a community of women in Rosie’s Place and is a coach to many women seeing what’s next.
For more about The Revolution Hotel, please click here.
