Calendar

Jun
24
Mon
4th Annual Cabaret Night at Back Bay Social Club
Jun 24 @ 7:00 pm – 9:00 pm

Celebrating diversity through music at Back Bay Social Club

Savor American eats and intricate cocktails while enjoying lively performances of jazz, a cappella, dance, and more. Proceeds support World Unity, Inc.’s diversity and inclusion efforts in Boston and beyond. Performances 7-9PM.

Limited number of tickets available at the door. For more information, email cabaret@worldunityinc.org or visit us on our Facebook page, Instagram, or at worldunityinc.org.

Sep
18
Wed
140 Supper Club Dinner: Brinner at Fairmont Copley Plaza
Sep 18 @ 7:00 pm – 10:00 pm

September is National Breakfast Month, and breakfast is arguably the best meal, so why not enjoy it twice in one day?

Join the Fairmont Copley Plaza for “Brinner,” breakfast for dinner, and indulge in the satisfying tastes of morning food with the Fairmont’s upscale flair. The menu features classic breakfast flavors creatively presented for dinnertime, and a DIY mimosa bar will be open all night for guests to celebrate like it’s the A.M. Special champagne pairings will be offered each course as well.

While not mandatory, guests are encouraged to wear elegant pajamas or nightwear (appropriate for a communal gathering) to truly get in the “Brinner” spirit.

The five course “brinner” is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.

MENU

Buckwheat Blini
smoked salmon, tomato, basil and lemon dill crème fraiche
Pairing: Domaine Sebatien Brunet Petillant Naturel, Grolleau

Croque Monsieur
north country applewood smoked bacon, swiss, oven dried tomatoes, fine herbs, lemon truffle vinaigrette
Pairing: Lucien Albrecht Brut Cremant Rose

Avocado Tartine
country bread, warm poached egg, shaved manchego, pickled shallots
Pairing: Vins el Cep Kila Cava

BBQ Beef Brisket Casserole
hash brown, cheddar, petite greens bouquet, green goddess dressing
Pairing: Cleto Chiarli “Vecchia Modena” Lambrusco

Vanilla Mascarpone Cheese Parfait
grand marnier mint strawberries, banana nut granola
Pairing: Marchesi di Gresy Moscato d’Asti

Oct
11
Fri
140 Supper Club Dinner: OKTOBERFEST at Fairmont Copley Plaza
Oct 11 @ 7:00 pm – 9:00 pm

Oktoberfest offers so much to celebrate—beer, Bavarian culture and autumn in New England.

The evening starts with a flight of local Oktoberfest beer on OAK Long Bar + Kitchen’s patio (weather permitting) before moving inside to indulge in traditional German fare. Specially selected German wine pairings will accompany each course for a versatile taste of the country. Prost!

The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.

MENU

Mini Soft Pretzel
beer cheese dipping sauce
Pairing: Dr. Loosen Sekt Extra Dry Riesling NV

Smoked Bluefish Pate
grilled baguette, pickled red cabbage
Pairing: Villa Wolf Rose of Pinot Noir

German Ham-Wrapped Figs
yellow and green bean salad, roast hazelnuts, port glaze, honey grainy mustard, sherry vinegar dressing
Pairing: Dr. Loosen Urziger Wurzgarten “Fischerei” Riesling Spatlese

Beer Braised Pork Belly, Grilled Bratwurst, Bacon & Apple Sauerkraut
steamed red creamer potatoes tossed in lemon parsley butter, herb mustard
Pairing: Weinhof Scheu Spatburgunder Trocken

Black Forest Cake
sour cherry sauce
Pairing: Dow’s Fine Tawny Porto

Oct
13
Sun
Wizards & Witches Dinner at Fairmont Copley Plaza
Oct 13 @ 5:00 pm – 8:00 pm
Wizards & Witches Dinner at Fairmont Copley Plaza @ Fairmont Copley Plaza | Boston | Massachusetts | United States

Welcome, welcome to Fairmont Copley Plaza’s 3rd spellbinding dining experience!

For one night only on Sunday, October 13, all witches, wizards, muggles, and no-majs are invited to a magically-inspired dinner at Hogwarts with potion cocktails, including Butterbeer (for the adults) and pumpkin juice (for the kids) and delicious dinner favorites of Harry, Ron, and Hermione.

Enter our “Great Hall” for an interactive party complete with magical activities for all.

House robes and house colors are strongly encouraged for this family-friendly event. Grab your tickets early for this can’t miss party during the long holiday weekend.

Oct
31
Thu
hOAKus pOAKus Halloween Party at OAK Long Bar
Oct 31 @ 7:00 pm – 10:00 pm

Eat, drink and be scary with Oak Long Bar on Halloween night! After all, it’s just a bunch of “hOAKus pOAKus.”

The Fairmont s throwing the chicest costume party in town, complete with a la carte on-theme drinks, spooky games, and dollar test tube shooters!  

$25 gains you entry the party between 7 and 10 p.m., one drink ticket for the punch bowl and unlimited spooky & sweet treats. The best costume wins Celtics tickets!

DRINK

The ticket includes one scoop from the spiked “Zombie Punch” bowl. Additional drinks are a la carte. The bar team is creepin’ it real with the following:

Four Halloween-themed cocktails available for $15 each, such as the “Monster Smash” (bribon tequila & midori) and “Witches Brew” (dos maderas rum, eden ice cider wine & pineapple).
$1 test-tube shooters in fall flavors like pumpkin spice & apple, and black cherry & cranberry.

FOOD

The ticket includes all-you-can-eat desserts from Pastry Chef Lindsay Le Blanc, such as spider web cupcakes and spooky sugar cookies. Additional food is a la carte. Chef Graham Lockwood is serving a to-die-for Halloween slider special:

$5 for a 2oz wagyu patty slider with a black bun, dijonnaise, tomato, Boston bib, B&B pickles

COSTUME CONTEST

Halloween costumes are encouraged! Two clever dressers will be awarded “Best Costume” prizes. *No face masks, weapons, or replica weapons of any kind are permitted*

1st prize: a pair of Celtics tickets to the Nov. 13 game vs. Wizards
2nd prize: a free tour & tasting for two at Eden Specialty Ciders in Newport, VT (transportation not included)
In addition to the above tricks, partygoers can play games such as graveyard ring toss, enter a raffle to win gift cards and swag, and watch clips from black & white horror films projected behind OAK’s bar.

For more on OAK Long Bar, please click here.

Nov
20
Wed
140 Supper Club Dinner: FRIENDSGIVING at Fairmont Copley Plaza
Nov 20 @ 7:00 pm – 10:00 pm

Join the Fairmont Copley Plaza for an early stress-free, potentially family-free (unless you decide to invite quirky Aunt Linda), and fun Friendsgiving celebration.


Let’s celebrate with a delicious Thanksgiving meal where you let the Fairmont’s kitchen do all the prep work, cooking, and cleaning. Try new wine pairings that may bring you inspiration for that perfect wine gift to bring to your “real” Thanksgiving dinner. Come share food, friendship, and thankfulness with the Fairmont and kick off this year’s holiday season.

The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.

MENU

Smoked Duck
pistachio and foie gras pȃté, confit pickled shallots
Pairing: Ponzi Tavola Pinot Noir

Cauliflower “Mac” Casserole
north country bacon, vermont smoked cheddar
Pairing: Wente Family Estates Riva Ranch Chardonnay

Baby Greens and Cucumber Wrap
roasted butternut squash, sweet and spicy pumpkin seeds, goat feta, cranberry tarragon and grainy mustard vinaigrette
Pairing: Four Graces Pinot Gris

Apple Cider Brined Grilled Turkey Cutlet and Leg Confit
roasted brussels sprouts and baby carrots, caramelized organic mushrooms, corn bread and brioche stuffing, sage turkey demi-glace, fine herbs
Pairing: Bonny Doon Grenache

Gingersnap Apple Crisp
cream cheese and walnuts, pumpkin ice cream, apple chip
Pairing: Trefethen Late Harvest Riesling

Dec
11
Wed
Holiday Wine Dinner at Back Bay Social
Dec 11 @ 6:30 pm

The most wonderful time of the year calls for a FEAST and we know just the place to #WineDown in the Back Bay for the holidays!

PRE-FIXE MENU

1st Course
Four Cheese Crab & Artichoke Dip
parmesan, cheddar, cream, mayo, mustard

2nd Course
Braised Beef Short Rib
sautéed spinach and red wine gravy

3rd Course
Churros
fried churros, chocolate dipping sauce

This event is 21+.

For more about Back Bay Social, please click here.

Dec
15
Sun
Carly Copley’s Birthday (& Retirement) Party at the Fairmont Copley Plaza
Dec 15 @ 1:00 pm – 3:00 pm

Say farewell to Carly at her retirement party, and welcome Cori Copley to the Fairmont Copley Plaza family!

Fairmont Copley Plaza’s annual puppy party returns on Sunday, December 15, at 1:00pm. The pet-friendly hotel invites guests to celebrate Carly Copley’s 9th birthday, and say farewell as she embarks on retirement. Carly had a successful six-year career in hospitality, providing lovable service to travelers from all over the world. Now it’s time for her to sit back, relax and enjoy life at home with her caretaker, doorman Michael Eades, and his family.

The hotel’s new Canine Ambassador, Cori Copley, and her caretaker, concierge Joe Fallon, will make an appearance to toast her good fur-friend, Carly. This is Cori’s first community event, and she can’t wait to meet everyone! She is a two-year-old black Lab adopted from the Guide Dog Foundation, the same organization the hotel partnered with to adopt the famous Catie Copley back in 2004. Representatives from the Foundation will share remarks, and offer a brief guide dog demonstration for those in attendance.

Hosting the party for the third year is Vanessa Welch, anchor for Boston 25 news. She will read “Catie Copley” to guests, which will be followed by cake (for humans) and special snacks for Cori and Carly’s canine friends.

This beloved holiday tradition is free and open to the public.

In lieu of gifts, Fairmont Copley Plaza invites guests to bring a donation for the canines training at the Guide Dog Foundation’s headquarters in Long Island, NY, where Cori was born and adopted from. They gratefully accept items like fleece blankets, baby wipes, and canned green string beans. Please visit here for the foundation’s wish list, and to reference donations they *cannot* accept.

*This is a dog-friendly event. Dogs must be on leash.

Dec
16
Mon
Holiday Bacchanal Dinner at the Fairmont Copley Plaza
Dec 16 @ 6:30 pm

Toast the holiday season with a lavish five-course Holiday Bacchanal Dinner in Fairmont Copley Plaza’s historic lobby.

Join the Fairmont Copley Plaza on Monday, December 16, 2019 at 6:30 p.m. for Boston’s most luxurious affair where guests dine underneath the hotel’s magnificent ceiling murals, and indulge in a special menu and wine pairings from Executive Chef Laurent Poulain. The 107 year-old lobby is dramatically transformed into an elegant ambiance only once a year for this exclusive dinner party.

Cocktail attire is suggested.

MENU

Warm Local Oyster
mascarpone white leek cream, crispy leeks julienne
Pairing: Ayala Brut Majeur NV

Buckwheat Blini with Maine Salmon Tartare
micro arugula, lemon crème fraiche, beet syrup
Pairing: Baumard Savennieres

Organic Mixed Mushroom Ragout & North Country Bacon Tart
local fine herbs, lemon truffle vinaigrette, shaved tomme cheese, sherry vinegar aspic
Pairing: Chanson Bourgogne Rouge

Bourbon & Red Wine Braised Beef Short Ribs
maple butter roasted root vegetables, creamy beet risotto, Parmesan pumpkin seeds crisp, pop corn shoots, bulls blood micro greens
Pairing: Saintes Pierre Nalys Chateauneuf du Pape Rouge

Rum Raisin Tapioca Pudding
caramelized pineapple & vanilla bean sauce, chantilly cream, almond lace cookie
Pairing: La Fleur Renaissance Sauternes

For more information on the Fairmont Copley Plaza, please click here.

Dec
18
Wed
Whiskey Tasting with National Brand Ambassador Alex Thibault!
Dec 18 @ 6:30 pm – 8:00 pm

Save the water, come for the WHISKEY!

Whiskey Tasting with National Brand Ambassador Alex Thibault • Wednesday, December 18th • 6:30PM

$25 ticket includes:

  • Whiskey Tasting with specialty paired appetizers prepared by our Executive Chef
  • Green Spot paired with Chipotle & Lime Chicken Sausage
  • Redbreast paired with Ribeye & Blue Cheese Bites
  • Powers Gold paired with Smoked Salmon Crostini
  • Midleton Very Rare paired with Dark Chocolate Foundue
  • Redbrast 21′ to cleanse the palate cleanser!
  • Q&A with the legendary Alex Thibault
  • Welcome whiskey cocktail

This event is 21+.

For more information on Back Bay Social, please click here.


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