The Patio at Precinct Kitchen + Bar will transform into a place inspired by the Seven Kingdoms of Westeros and the continent of Essos.

Fans can get their fix of Tyrion Lannister, Jon Snow and Daenarys Targaryan on the Precinct patio with wearable furs, authentic décor, themed drinks and music. Limited edition drinks will also be available in specialty themed glassware.

The pop up bar will open to the public on Tuesday, January 9 at 4pm with service throughout the entire month of January from 4-11pm nightly. The Pop Up at Precinct will be a part of a three month pop up series at Precinct Kitchen + Bar. Follow #PrecinctPopUp for more details.

COSTUMES AND THEMED ATTIRE ARE ENCOURAGED!

Fleming’s Boston Celebrates New Zealand and California Sauvignon Blanc

Join Fleming’s Boston for a special wine dinner featuring four extraordinary wines from New Zealand & California. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Poi Ali. Tables are limited, so please reserve yours today.

First Course
Popcorn Crab
meyer lemon drizzle, stone fruit compote, pickled radish red onion
VILLA MARIA, Spring Fruit Sangria Marlborough New Zealand, 2015

Second Course
Seared Scallops
frisée, bacon, roasted tomato, lemon-chili vinaigrette
KIM CRAWFORD, Sauvignon Blanc Marlborough New Zealand, 2015

Third Course
Seared Chilean Sea Bass
valencia orange beurre blanc, served aside a butter lettuce bouquet
FROG’S LEAP WINERY, Sauvignon Blanc Rutherford California, 2015

Fourth Course
Iron-Crusted Tenderloin of Beef
duchess potatoes, maître d’hôtel butter
WHITEHAVEN, Sauvignon Blanc Marlborough New Zealand, 2015

Dessert
Passion Fruit Crème Brûlée
topped with fresh berries and chantilly cream
Coffee or Tea

Please call 617-292-0808 to reserve today!

Visit Fleming’s Boston at 217 Stuart Street or by clicking here.

Provence on the Patio in Celebration of Bastille Day

In celebration of Bastille Day, join French chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the Patio of Precinct Kitchen + Bar for Bastille Day in Provence.

Feel transported to the countryside of France with white tablecloths, outdoor umbrellas, themed entertainment and more. Originally from the Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines from and authentic pastries from local French bakery, Praline.

Take a peek at the menu here:

First Course
Moules Marinière
Mussels in white wine, garlic, herbs, crème fraiche
La Bulle Sparkling Rose

Second Course
Sea Scallop Persillade
Camargue rice, Provençale tomato, fleur de sel
Maison Angelvin AOP Côtes de Provence

Main Course
Steak Frites
Hanger steak, shallot tarragon butter
Pommes Frites, Green salade
La Cavale Rouge

Dessert
Tarte au Citrons a le Meringue
Tarte Tatin
Tarte au fruits
Sweets courtesy of Praline

Transport Yourself to Provence with Chef Olivier Senoussaoui and Precinct Kitchen + Bar

Join French Chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the patio.

Feel transported to the countryside of France with white tablecloths, umbrellas, themed entertainment and more. Originally from Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines and authentic French pastries.

Book your spot now for an unforgettable evening of festive fare, drink, and French music!

Somerville’s popular Bow Market comes to Precinct’s patio for one day only!

Precinct Kitchen + Bar invites you to join them on their patio for a one-day Bow Market pop-up.  Vendors include:

• Adelante, custom shoes, handmade by craftsman in Guatemala
• Blue Bandana Relics, a curated collection of vintage Americana and quality American brands.
• Buenas, all sorts of South American goodness you can eat on the spot or take home to use in your own recipes. Think: take-n-bake empanadas, pastry dough to make your own empanadas (and other stuff), and sauces you can use for everything from roasting chicken and salmon, to topping oysters.
• In Season Food Shop, made-to-order meals and drinks, local food products, and a curated selection of grocery essentials
• Maca, chic and cheeky, regular and character macarons that range in flavors from vanilla to blueberry basil cheesecake.
• Peston, unique accessories, fleeky home goods and apparel.
• Happy Cactus, succulents, cacti, air plants, exotic plants, ethically sourced butterflies, crystals, gems, fossils and pretty much anything extraordinary Mother Nature creates.
• Additionally, guests will also enjoy soaps and creams from the Sentas Family Farm and much, more!

Precinct  will be serving their regular breakfast, brunch and lunch menus all day long, so reserve your table and head over!

Loews Boston Hotel and Precinct Kitchen + Bar Host Themed ‘Locked Up at Loews’ Event to Celebrate Building History

For ONE NIGHT ONLY, Loews Boston Hotel, home to the former Boston Police Headquarters, along with Precinct Kitchen + Bar are celebrating the history of their building with a night of police themed food, drinks and fun!

For just $20 per ticket, guests are invited to enjoy themed creations prepared by Executive Chef Olivier Senoussaoui like the restaurant’s signature Precinct Burger, a risotto action station, famous flatbreads and more. Specialty cocktails inspired by the Prohibition era will be created just for the night’s event, with beer sampling from local breweries and sweet treats include an ‘Instagrammable’ donut wall complete with all your favorite flavors.

Get ready for your #CELLfie with a custom line up wall. And if the food and fun isn’t reason enough to attend, the twenty dollar ticket price which includes two raffle tickets will help. Raffle prizes will feature overnight stays at Loews Boston Hotel’s sister properties including Loews Santa Monica Beach, Loews Regency New York, Loews Hotels in Universal Orlando and more.

All net proceeds from the event will be donated to DonorsChoose.org.