Calendar

Sep
28
Thu
Block Party Series with Eataly Boston
Sep 28 @ 5:00 pm – 9:00 pm

Summer is too short to stay inside, so let’s revel in the peak of the season together at Piazza all’Aperto, Eataly’s all-new block party series! Bring your fling: from smoking grills to clinking glasses, these free evenings have all the ingredients to end your summer on an epic note.

PIAZZA ALL’APERTO 

Free Block Parties on Boylston Street  |  Thursdays from 5-9 p.m.

Starting August 3, Eataly Boston is throwing the Italian version of a block party every week for the rest of the summer! The block parties are inspired by sagrethe bustling food festivals held in the piazza of nearly every town; Italians eat, drink, and make merry throughout the warm summer nights.

Now, you can get your Italian on with endless food, drinks, and free live music in Eataly’s own Piazza all’Aperto (“open piazza”) just outside their doors! Find them on the patio at 800 Boylston Street every Thursday through September 28.

Entry is free; food and drink tickets are available in advance or at the door.

FOOD & DRINK TICKETS

Tickets are valid all summer

Ready to block party yet? Swing by, make new friends, and start tasting! Your food and drink tickets will give you access to our chefs’ grilled plates; tasty pasta; savory sides; creamy gelato; freshly-filled cannoli; and refreshing drinks (spritzes, wine, and beer) every week.

INDIVIDUAL TICKETS | $5
Food and drink range from 1 to 2 tickets

ADVANCE TICKET BUNDLE | $35
3 food options and 2 drink options

AT THE DOOR | $40
3 food options and 2 drink options

If you somehow still have tickets at the end of the evening, you can use your leftovers at any block party for the rest of the summer.

Dec
7
Thu
Beers & Bites: Bone Up Brewing Co.
Dec 7 @ 6:00 pm – 8:00 pm

Taste & Talk Beer with Bone Up Brewing Co.Founder Liz Kiraly

Up-and-coming Bone Up Brewing makes meticulously crafted beers that are drinkable, sometimes zany, and all about being sociable. Call up your friends, and join us for a evening of tasting and talking beer with co-founder and brewer Liz Kiraly, from how they created tonight’s special brew to what it took to build their brewery from the ground up.

Your ticket includes a welcome beer and a flight of craft beers with delectable bar bites created especially by our chef.

Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.

Click here for tickets

Dec
14
Thu
Beers & Bites: Lamplighter Brewing Co.
Dec 14 @ 6:00 pm – 8:00 pm

Once you taste beer with Liz Starks,in-house cicerone (think: beer sommelier) at Lamplighter Brewing Co., you’ll understand the nuances of flavor and aroma that make a great brew. Join Newsfeed Cafe and you’ll walk away with the knowledge that will make every beer an experience and will impress your friends at the next holiday party.

Lamplighter Brewing Co. at Newsfeed Cafe, Boston Back Bay

Your ticket includes a welcome beer and a flight of craft beers with delectable bar bites created especially by our chef.

Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.

Click here for tickets

Jan
25
Thu
Eataly Boston’s Sicilian Wine Dinner at Il Pesce
Jan 25 @ 7:00 pm

Eataly Boston’s Il Pesce Celebrates Sicilian Wines

Please join Eataly Boston at Il Pesce on Thursday, January 25 at 7PM for a truly magnificent five-course pairing of hand crafted seafood dishes and beautiful Sicilian wines explained by local experts.

Donnafugata Wine Dinner at Eataly Boston

Donnafugata wines are a passionate interpretation of Sicily and its sensorial universe. Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area.

The Donnafugata wines that you’ll enjoy during dinner include:

‘Sur Sur’ Grillo
‘Anthilia’ Cataratto
‘Lighea’ Zibbibo
‘Sherazade’ Nero d’Avola
‘Ben Rye’ Passito Zibbibo

**Price is inclusive of $75 ticket and 20% service fee.

For more information, please click here.

Mar
1
Thu
Wine & Cheese Fest at Eataly Boston
Mar 1 @ 6:00 pm – 10:00 pm
Join Us as We Celebrate Our Second Wine & Cheese Fest!

Bostonians, we’re impressed. This winter, you have survived blizzards, frozen rain storms, and beyond. You deserve a treat, adult-style. We got you. Sip into spring at our Wine & Cheese Fest on March 1!

To help you over the finish line this winter, our beverage experts and cheesemongers have teamed up to choose their favorite complementary vini and formaggi. The resulting tasting festival will feature their selection of premium wines and artisanal cheeses from top local and Italian producers, spread across the marketplace. From bold reds and crisp whites to creamy gorgonzola and rich pecorino, this festival is filled with everything you need to sip your way toward spring in style.

 

Wine & Cheese

 

For just $60, you will receive an all-access pass to explore all cheeses and cheese-centric bites, along with the wide selection of Italian wines. Let yourself get lost as you explore the food stations throughout marketplace, tasting and sipping as you go.

Tickets are limited, so choose the time that works best for you and reserve your spot at the Wine & Cheese Fest!

 

Mar
27
Tue
Robert Foley Wine Dinner at Bar Boulud
Mar 27 @ 7:00 pm – 10:00 pm

Bar Boulud Welcomes Robert Foley for a Wine Dinner

Bar Boulud proudly welcomes Robert Foley Vineyards from Napa Valley, a small family-owned and operated winery known for their incredibly rich red blends, including his floral and mouth-coating Claret (Foley’s flagship wine), and alternative grape usage such as Charbono, Petite Sirah and White Rhône Blend. Robert Foley is one of the few remaining producers that still cultivates the Charbono Grape, creating an expressive and delicious wine that features: blueberry jam, anise and herbal flavors supported with elevated acidity.

Join Sommelier David Bérubé with special guest, Robert Foley, for this exclusive and educational five-course dining experience.

Wine Dinner
FEATURED MENU

Cured Salmon
sugar snap peas, citrus zest, crème fraîche
Robert Foley, Rhône Blend, California, 2016

•••

Braised Veal & Ricotta Cappelletti
green asparagus, pecorino, veal jus
Robert Foley, Charbono, Napa Valley, 2014

•••

Lobster & Monkfish Medallions
parsley spaetzel, pancetta, wild mushrooms
Robert Foley, Merlot, Napa Valley, 2013

•••

Pithivier de Pigeon
puff pastry, foie gras, savoy cabbage
Robert Foley, Claret, Napa Valley, 2013

•••

Framboise Almond St. Honore
chocolate crémeux, almond craquelin, vanilla bean gelato
Robert Foley, Touriga Nacional, Napa Valley, 2013

Ticket price includes gratuity and taxes.

May
3
Thu
Lambrusco Wine Dinner
May 3 @ 7:00 pm – 9:00 pm

Join Eataly Boston for a Special Lambrusco Wine Dinner

In 1860, Cleto Chiarli founded the very first wine-producing company in the Emilia-Romagna region. And nearly a century and a half later, the renowned Chiarli family will be joining us for a very-special wine dinner at Terra!

Cleto Chiarli winery has been producing a full-range of elegant wines for over 150 years, including their ever-popular Lambrusco. The winery’s commitment to excellence has established its reputation as a distinguished company all over the world.

 

Lambrusco

 

On May 3rd, Chef Dan Bazzinotti will be preparing an excellent 5-course paired perfectly with Chiarli wines. Each dish will feature seasonal ingredients hot off our Italian wood-fired grill. Ranging in styles from  sparkling Blanc de Blanc to a Metodo Classico Lambrusco, the selection of wines will perfectly complement each of the rustic dishes. And throughout the evening, the great-grandchildren of Cleto Chiarli will be sharing their compelling stories and insight about the winery and its products.

Join us for this once-in-a-lifetime evening complete with excellent food, exquisite wines, and the company of Lambrusco legends!

 

For more information, please click here.

May
17
Thu
Stop and Taste the Rosés at Eataly Boston
May 17 @ 6:00 pm – 9:00 pm

Our grand rosé celebration is back by popular demand! Kick off summer with a night of rosé and oysters in La Piazza—the heart of Eataly Boston!

 

Typically served chilled, rosé is the ideal wine for a sizzling summer day. This versatile vino has the refreshing quality of white wine and the body and structure of red wine, making it a perfect complement to a wide variety of dishes.

As you stroll through our jovial square, stop and taste over 15 types of refreshing rosé and learn about each one’s unique characteristics. And if you crave bites to pair with your blush-colored vino, we’ve got you covered! Indulge in bivalves by Island Creek Oysters or enjoy our chef’s optional menu with seasonal plates from L’Orto, our newest pop-up restaurant in La Piazza.

Eataly

Tickets to our rosé celebration include:

  • Full access to over 15 varieties of Italian rosé
  • A complimentary oyster from Island Creek
  • Option to indulge in bites from our new pop-up restaurant, L’orto

Gather your friends and summer flings to indulge in this special rosé-filled summer evening at Eataly!

For more information, please click here.

Jan
16
Wed
Irish Whiskey Dinner at Solas Irish Pub
Jan 16 @ 6:00 pm – 8:00 pm

Join Solas on Boylston Street for the first dinner of their Whiskey Wednesday series!

Enjoy an evening of dinner, drinks and laughs, while learning about the whiskey we all love, Irish Whiskey! Boston’s finest Irish Whiskey Ambassador, Cathal O’Connor, will share his expansive knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!

Cocktail (Half) Hour:
Featuring Kilbeggan Single Grain

First Course:
Irish Soda Bread Crostini – local bleu cheese, apricot mostrada, sorrel
Paired with Kilbeggan Single Grain

Second Course:
Coffee Rubbed Rack of Lamb – barley risotto, cirtus bok choy, fig butter
Paired with Tyrconnell Single Malt Irish Whiskey

Third Course:
Cinnamon Apple Tart – vanilla bean ice cream, caramel
Paired with Tyrconnell 10yr Sherry Finish

PLUS, a Connemara Peated Single Malt Irish Whiskey toast to end the night

Lookout for details on part two of their series January 30, where they will sample whiskeys from all around the world!

 

Jan
30
Wed
World of Whiskeys Dinner at Solas Irish Pub
Jan 30 @ 6:00 pm – 8:00 pm

Join Solas on Boylston Street for the second dinner of their Whiskey Wednesday series!

Why travel around the world to try new whiskeys when we have them all right here at Solas? Come join Solas for an evening of dinner, drinks & laughs! Beam Suntory’s Maggie Sinclair will share her expansive whiskey knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!

Cocktail (Half) Hour:
Featuring Canadian Club (Canada)

First Course:
Cucumber and Blood Orange Panzanell – pumpernickel crouton, thyme honey
Paired with Toki Japanese Whiskey (Japan)

Second Course:
Smoked Pork Shoulder – farro & stone fruit salad, shaved brussel sprouts
Paired with Basil Hayden’s Dark Rye (USA)

Third Course:
Pear Banoffee Pie – graham cracker, dulce de leche
Paired with Tyrconnell 10yr Sherry Finish (Ireland)

PLUS, a Japenese Gin Roku toast to end the night!

Lookout for details on part three of their series February 6, where they will sample luxury scotch!


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