Deuxave chef-owner Chris Coombs and fifth generation Piemonte winemaker Gaja are teaming up for a decadent four-course wine dinner.
Enjoy six extraordinary pairings of Barbaresco and Barolo with Chef Coomb’s decadent dishes. The full menu is available for $300 per person, not including tax or gratuity.
Call 617.517.5915 to reserve your place at the table.
PATRYCJA ZADROS/SHUTTERSTOCK VIA BOSTONCHEFS
About Gaja
The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery’s current owner.
In 1994, GAJA acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. This estate produces three Brunello di Montalcino wines- including the single vineyard Sugarille- from vineyard holdings totaling sixty five acres.
In 1996 Gaja acquired a second property in Tuscany, Ca’Marcanda, located in Castagneto Carducci in Bolgheri. Of the property’s 200 acres, 150 have been planted with new vineyards: primarily Cabernet Sauvignon and Merlot, as well as Cabernet Franc and Syrah.
Celebrating Women in Wine with Sally Johnson of Pride Mountain Vineyards
In recognition of International Women’s Month, Del Frisco’s Executive Chef has created an exclusive five-course menu to complement an impressive selection of wines from one of the most noteworthy female winemakers, Sally Johnson from Pride Mountain Vineyards. The evening’s fare will feature dishes including Day Boat Sea Scallop Crudo, Black Truffle Gnocchi, and Rosewood (TX) Wagyu Striploin––just to name a few.
Expect a collection of varietals from Viognier to Merlot and Cabernet Sauvignon. Expertly paired flavors, for an unforgettable celebration––here’s a toast to Women in Wine!
Availability is limited. Please click here to reserve.
Del Frisco’s newest wine experience features an exclusive five-course menu to complement an impressive selection of wines.
Featuring a selection of wines from some of the most noteworthy wineries, Cade, Odette and Plumpjack, the evening’s fare will feature dishes including Seared Jumbo Sea Scallops, Grilled Australian Lamb Loin and Duck Confit Meatballs – just to name a few. To view the full menu, please click here.
Expect a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon; expertly paired flavors, for an unforgettable celebration.
Availability is limited. Reserve your table now by clicking here or by calling Del Frisco’s Back Bay directly at (617) 259-1568.
