Four Courses, One Great Cause
On October 20, Fleming’s will host a special dining experience with a menu inspired by Napa Valley. Some of the most wonderful Napa wines will be paired with dishes in their signature style of cuisine. A portion of the proceeds from this event will go to the United Way of the Wine Country to directly help with the relief efforts.
The Napa Valley Wine Harvest
Pairing Experience
First Course
ROASTED GOLDEN BEETS
Goat cheese, toasted pistachios, fresh microgreens drizzled with a lemon balsamic vinaigrette
Paired with Schramsberg, Blanc de Blancs North Coast
Second Course
SAN FRANCISCO BAY SEAFOOD CIOPPINO
Chilean sea bass and jumbo shrimp over hearty gnocchi and roasted tomato broth
paired with Franciscan Oakville Estate, Chardonnay Napa Valley
Third Course
VINTNER’S FILET
sautéed mushroom medley, Napa herb hollandaise, and merlot salt
Paired with Oberonm Cabernet Sauvignon Napa Valley
Daou Wine Dinner
Special Guest: George Daou, Owner/ Winemaker
Join Fleming’s Prime Steakhouse and Wine Bar for a special wine dinner featuring three extraordinary wines from Daou Vineyards. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Chef Partner Poi Ali. Tables are limited, so please reserve yours today.
First Course
Assorted Passed Hors d’Oeuvres
prosciutto-wrapped high country asparagus and bacon-wrapped scallops
DAOU, Chardonnay Paso Robles, 2015
Second Course
Carpaccio Salad
beef tenderloin, arugula, parmesan crouton, sun-dried tomato, onion, creamy caper vinaigrette
PESSIMIST by DAOU, Red Blend Paso Robles, 2016
Third Course
Iron-Crusted CAB Ribeye with Grilled Shrimp
horseradish mashed potatoes, daou reserve cabernet reduction
DAOU, Cabernet Sauvignon Reserve Paso Robles, 2015
Fourth Course
Rustic Berry Tart
blueberry, strawberry, raspberry, rustic pie crust
Coffee or Tea
CALL 617-292-0808 TO RESERVE
Terra rolls out a spectacular five-course meal featuring volcanic wines of Italy.
Photo: BostonChefs
The volcanoes of Italy have endowed history with countless legends, landscapes and ultimately, some of the most expressive wines in the world.
“The discerning characteristic of volcanic terroir and the wines it produces lies on the palate. A perceptible, laser like, linear texture that transcends grape variety and region. A palpable austerity and minerality that translates to smoky, ashy, dusty, chalky textures that no other soil is capable of producing.” – The Winebow Group
Guests will enjoy a spectacular five-course wine dinner featuring thoughtfully prepared, hearty dishes by Chef Dan Bazzinotti and guest speakers to explain the unique nuances of each volcanic wine.
Featured wines will include:
Massifitti, Suavia
Erse Etna Bianco, Tenuta di Fessina
Erse Etna Rosso, Tenuta di Fessina
Terra di Lavoro, Galardi
Aglianico del Vulture, Bisceglia
A roman style wine dinner at Terra, one of Boston’s most beautiful new restaurants
Photo: Eataly
Join Terra on Tuesday, March 20 for a Roman-style wine dinner featuring both classic dishes (and some with a unique, modern twist!) from Italy’s capital. Chef Dan Bazzinotti and Beverage Director Jessica Brennan have worked together to develop an exquisite five-course menu that highlights both wines indigenous to the region as well as local ingredients in dishes such as Carciofi alla Romana and Quaglia con Farro.
This Roman food and wine celebration will be $140 per person (including gratuity!) and has limited seating so book now!
MENU
Carciofi alla Romana
baby artichokes, lemon, mint
Casale del Giglio, Lazio Petit Manseng 2014
Saltimbocca di Mare
Local sea scallops, Tanara 24 month prosciutto di Parma, sage
Monastero Suore Cistercensi, Coenobium 2015
Quaglia con Farro
Grilled Cavendish quail, farro, puntarella, smoked orange oil
Monastero Suore Cistercensi, Benedic 2015
Raviolo alla Vaccinara
Roman Oxtail, smoked tomato, pine nuts, raisins, cocoa
Falesco, Montiano 2014
Torta di Pignole
honey pinenut tart with creme fraiche
Paolucci, Amaro CioCiaro
For more about Boston, please click here.
Special guests of Century Bank are collaborating to offer a fun and unique event to Realtors, their clients and local residents. Award winning Interior Designer; Dane Giamichael/Dane Austin Design – Architect; Steve Reilly of SLR Architecture and the talented Aga Orlowska, Art Curator – The Gallery Event will be amongst the panel of experts available. The day will be interactive, fun and exciting with local artwork, gift certificate drawings, light refreshments available. Free 15-minute consultations will be available based on schedule availability. A fun and free way to decide, should we move? Build/extend? Redesign/Refresh?
For more information, please click here.
Ring in the New Year with an Italian Masquerade at Terra at Eataly Boston
When it comes to throwing a party, Terra knows how it’s done…by adding fun cocktails, smoky bites, and a festive Italian twist to the mix! On December 31, don your finest mask (or we will provide you with one, too!) and ascend to our greenhouse oasis for a grand Italian masquerade. As soon as you enter the party, you’ll be greeted by complimentary bubbly to kick off the evening. Our live band, The Silver Arrow Band, will play sweet tunes as party-goers dance the night away under the sparkling stars—all while balancing enticing cocktails in hand. And the perfect accompaniment to those hand-crafted drinks? Rustic bites from Terra, one of Boston’s ‘Top 50 Restaurants of 2018!’ Terra’s award-winning Executive Chef Dan Bazzinotti has designed a very special menu of passed appetizers for guests to indulge in throughout the night.
As the clock approaches the new year, celebrate the new year Italian-style with a midnight toast of Ferrari Brut!
Ticket includes:
- Glass of welcome wine
- Midnight toast of Ferrari Brut
- Passed Terra appetizers throughout the evening
- Live music by The Silver Arrow Band
Cult favorite Ivan Ramen is making a return to UNI Boston for one night only.
Ivan Orkin, owner of the famed NYC hot spot Ivan Ramen, is returning to UNI Boston for the third time for a one-night-only. Orkin will present some of Ivan Ramen’s specialties like pickled daikon XO, Tokyo shio ramen, and spicy lamb dan dan noodles — UNI’s à la carte menu offering sushi, sashimi, and street food also will be available.
Reservations are available here.
This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill.
This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill as you indulge in rustic food and Tuscan wine pairings! On January 30, award-winning Chef Dan Bazzinotti invites restaurateur and salumi producer Chef Cesare Casella to take over the Terra grill.
The five-course menu will revolve around seasonal ingredients and pork used from a whole pig raised at Chickering Farm – a demonstration of the versatility of this rich meat and the beauty of utilizing an entire animal. Guests will enjoy smoke-kissed plates (like house-made sausage and tableside prosciutti carvings by both chefs to start the meal) designed by Chef Bazzinotti and Chef Casella – a partnership made all the more special due to the duo’s personal connection and love for salumi.
Stay tuned for the full menu!
At this dinner, you will:
- Indulge in five courses of Tuscan-inspired, pork-centric dishes brought to you by award-winning chefs
- Learn about the importance of using whole parts of food
- Enjoy Tuscan wine paring with each course
- Experience the magical ambiance of our rooftop restaurant, Terra
To learn more about Terra, please click here.
Beverage Director Gregg Guertin takes you back in time to the way wine used to be.
During the next Terra Wine Dinner, Eataly’s Beverage Director Gregg Guertin takes us back in time to the way wine used to be—before the addition of pesticides, chemicals, and additives to today’s agriculture. Each wine pairing during this multi-course dinner will be an expressive, unique, and raw example of grapes in their truest form so that you may taste distinctive characteristics of the grape varietals while appreciating terroir and the growers’ techniques. Along with natural wines, you’ll enjoy biodynamic wines—bottles which are made with a holistic view on agriculture and balance the resonance between vine, man, earth, and stars.
Just like the wine, the five courses prepared by Terra’s Executive Chef Dan Bazzinotti will also draw from primitive roots of cooking and ingredients while showcasing Terra’s wood-fired grill as the main attraction. These dishes will utilize meats from local farms using organic and sustainable methods; wild and sustainable Massachusetts seafood; and local, organic, and foraged fruits and vegetables showcased in their true form to create the perfect pairing with each wine.
During the dinner, you will have the opportunity to learn about the ingredients and stories behind our wines and food directly from our experts. Chef Dan will take you on a journey through all the dinner’s ingredients including the Frantoi Cutrera Primo organic olive oil from Sicily used in the preparation of local seafood; the Country Hen eggs that give our housemade pasta its bright, yellow color; the local, humane, non-GMO meat raised at Chickering Farm in Westmoreland, NH; and our fresh produce from local farms, foragers, and purveyors who strive to keep the quality intact.
Book your seat for another installment of a Terra Wine Dinner under the stars. Stay tuned for the full menu!
At this dinner, you will:
- Indulge in five courses featuring local, organic, sustainable ingredients cooked over the Terra fire
- Enjoy natural & biodymanic wine pairings with each course and learn about the distinctive characteristics of grape varietals
- Meet and chat with Executive Chef Dan Bazzinotti and Beverage Director Gregg Guertin about the stories behind each ingredient and wine pairing
- Experience the magical ambiance of Eataly’s rooftop restaurant, Terra
For more about Terra, please click here.
Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley.
Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley with one of the region’s most celebrated producers: Nino Negri. The former winemaker’s daughter herself, Sara Maule, who now resides locally, will guide you through this captivating landscape and introduce the traditions of Valtellina.
The Valtellina is an Alpine valley in Northern Lombardy, just below the border with Switzerland, that was carved out by the mighty river Adda. The valley lies in between the Rhaetian Alps to the north and the Bergamo Alps to the south.
Nino Negri, located in this very valley, was established in 1897 is one of Italy’s most celebrated producers in the Valtellina. The winery operates to this day in a centuries old castle, and uses the original cellars with natural underground temperature control to age their wines.
Each wine will be perfectly paired to savory courses like Pizzoccheri alla Valtellinese, a traditional Alpine pasta dish. You will dive into flame-kissed flavors of the seasonal ingredients prepared over Terra’s famous wood-fire grill as you discover the stories and history behind the dishes and wine.
Get your tickets for this magical night of vino, food, and a storied tour of Valtellina—without leaving Boston—on April 1st!
For more about Terra, please click here.
