Calendar

Dec
23
Sat
Breakfast with Mrs. Claus
Dec 23 @ 10:30 am – 12:30 pm

Guests join The Ritz-Carlton, Boston for an elegant breakfast buffet with Mrs. Claus and her friends from Boston Ballet’s The Nutcracker for live music, storytelling, and interactive holiday activities.

WHEN:
Saturdays, December 16 and 23

10:30 am to 12:30 pm

$72 per adult, $44 per child

Reservations are required

*Special Donation Note: Guests are welcome to bring a new, unwrapped toy for Catching Joy, who is The Ritz-Carlton, Boston’s Community Footprints partner. Catching Joy will donate all toys that are collected to children in need prior to the holidays. For every toy donated, guests will be entered to win four tickets to see Boston Ballet’s production of La Sylphide, backstage passes to meet principal dancers, and dinner for 4 at Artisan Bistro.

Hot Cocoa in Avery Bar at The Ritz-Carlton
Dec 23 @ 3:00 pm – 5:00 pm

Order up your Hot Cocoa ‘Nice’ or ‘Naughty’ by adding your favorite spirit

Avery Bar at The Ritz-Carlton, Boston invites guests to sit by the fireplace and warm up with a selection of decadent sweets and pastries along with a cup of hot cocoa. With an option to keep your cocoa “nice” or make it “naughty” by adding your favorite spirit, guests can tailor their cocoa table side as they wish. Whether one may be nearby ice-skating at Frog Pond, stepping out of a matinee performance of Boston Ballet’s The Nutcracker, or simply in the area to shop, it is the perfect way to keep warm this holiday season starting Saturday, December 9th.

$39.00 per adult, or $28 per child. *Price excludes alcohol. Reservations are not needed, but are recommended. Guests may call +1 617 574.7295 for reservation information.

Dec
30
Sat
Hot Cocoa in Avery Bar at The Ritz-Carlton
Dec 30 @ 3:00 pm – 5:00 pm

Order up your Hot Cocoa ‘Nice’ or ‘Naughty’ by adding your favorite spirit

Avery Bar at The Ritz-Carlton, Boston invites guests to sit by the fireplace and warm up with a selection of decadent sweets and pastries along with a cup of hot cocoa. With an option to keep your cocoa “nice” or make it “naughty” by adding your favorite spirit, guests can tailor their cocoa table side as they wish. Whether one may be nearby ice-skating at Frog Pond, stepping out of a matinee performance of Boston Ballet’s The Nutcracker, or simply in the area to shop, it is the perfect way to keep warm this holiday season starting Saturday, December 9th.

$39.00 per adult, or $28 per child. *Price excludes alcohol. Reservations are not needed, but are recommended. Guests may call +1 617 574.7295 for reservation information.

Jan
25
Thu
Eataly Boston’s Sicilian Wine Dinner at Il Pesce
Jan 25 @ 7:00 pm

Eataly Boston’s Il Pesce Celebrates Sicilian Wines

Please join Eataly Boston at Il Pesce on Thursday, January 25 at 7PM for a truly magnificent five-course pairing of hand crafted seafood dishes and beautiful Sicilian wines explained by local experts.

Donnafugata Wine Dinner at Eataly Boston

Donnafugata wines are a passionate interpretation of Sicily and its sensorial universe. Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area.

The Donnafugata wines that you’ll enjoy during dinner include:

‘Sur Sur’ Grillo
‘Anthilia’ Cataratto
‘Lighea’ Zibbibo
‘Sherazade’ Nero d’Avola
‘Ben Rye’ Passito Zibbibo

**Price is inclusive of $75 ticket and 20% service fee.

For more information, please click here.

Mar
1
Thu
Wine & Cheese Fest at Eataly Boston
Mar 1 @ 6:00 pm – 10:00 pm
Join Us as We Celebrate Our Second Wine & Cheese Fest!

Bostonians, we’re impressed. This winter, you have survived blizzards, frozen rain storms, and beyond. You deserve a treat, adult-style. We got you. Sip into spring at our Wine & Cheese Fest on March 1!

To help you over the finish line this winter, our beverage experts and cheesemongers have teamed up to choose their favorite complementary vini and formaggi. The resulting tasting festival will feature their selection of premium wines and artisanal cheeses from top local and Italian producers, spread across the marketplace. From bold reds and crisp whites to creamy gorgonzola and rich pecorino, this festival is filled with everything you need to sip your way toward spring in style.

 

Wine & Cheese

 

For just $60, you will receive an all-access pass to explore all cheeses and cheese-centric bites, along with the wide selection of Italian wines. Let yourself get lost as you explore the food stations throughout marketplace, tasting and sipping as you go.

Tickets are limited, so choose the time that works best for you and reserve your spot at the Wine & Cheese Fest!

 

Mar
27
Tue
Robert Foley Wine Dinner at Bar Boulud
Mar 27 @ 7:00 pm – 10:00 pm

Bar Boulud Welcomes Robert Foley for a Wine Dinner

Bar Boulud proudly welcomes Robert Foley Vineyards from Napa Valley, a small family-owned and operated winery known for their incredibly rich red blends, including his floral and mouth-coating Claret (Foley’s flagship wine), and alternative grape usage such as Charbono, Petite Sirah and White Rhône Blend. Robert Foley is one of the few remaining producers that still cultivates the Charbono Grape, creating an expressive and delicious wine that features: blueberry jam, anise and herbal flavors supported with elevated acidity.

Join Sommelier David Bérubé with special guest, Robert Foley, for this exclusive and educational five-course dining experience.

Wine Dinner
FEATURED MENU

Cured Salmon
sugar snap peas, citrus zest, crème fraîche
Robert Foley, Rhône Blend, California, 2016

•••

Braised Veal & Ricotta Cappelletti
green asparagus, pecorino, veal jus
Robert Foley, Charbono, Napa Valley, 2014

•••

Lobster & Monkfish Medallions
parsley spaetzel, pancetta, wild mushrooms
Robert Foley, Merlot, Napa Valley, 2013

•••

Pithivier de Pigeon
puff pastry, foie gras, savoy cabbage
Robert Foley, Claret, Napa Valley, 2013

•••

Framboise Almond St. Honore
chocolate crémeux, almond craquelin, vanilla bean gelato
Robert Foley, Touriga Nacional, Napa Valley, 2013

Ticket price includes gratuity and taxes.

May
3
Thu
Lambrusco Wine Dinner
May 3 @ 7:00 pm – 9:00 pm

Join Eataly Boston for a Special Lambrusco Wine Dinner

In 1860, Cleto Chiarli founded the very first wine-producing company in the Emilia-Romagna region. And nearly a century and a half later, the renowned Chiarli family will be joining us for a very-special wine dinner at Terra!

Cleto Chiarli winery has been producing a full-range of elegant wines for over 150 years, including their ever-popular Lambrusco. The winery’s commitment to excellence has established its reputation as a distinguished company all over the world.

 

Lambrusco

 

On May 3rd, Chef Dan Bazzinotti will be preparing an excellent 5-course paired perfectly with Chiarli wines. Each dish will feature seasonal ingredients hot off our Italian wood-fired grill. Ranging in styles from  sparkling Blanc de Blanc to a Metodo Classico Lambrusco, the selection of wines will perfectly complement each of the rustic dishes. And throughout the evening, the great-grandchildren of Cleto Chiarli will be sharing their compelling stories and insight about the winery and its products.

Join us for this once-in-a-lifetime evening complete with excellent food, exquisite wines, and the company of Lambrusco legends!

 

For more information, please click here.

May
17
Thu
Stop and Taste the Rosés at Eataly Boston
May 17 @ 6:00 pm – 9:00 pm

Our grand rosé celebration is back by popular demand! Kick off summer with a night of rosé and oysters in La Piazza—the heart of Eataly Boston!

 

Typically served chilled, rosé is the ideal wine for a sizzling summer day. This versatile vino has the refreshing quality of white wine and the body and structure of red wine, making it a perfect complement to a wide variety of dishes.

As you stroll through our jovial square, stop and taste over 15 types of refreshing rosé and learn about each one’s unique characteristics. And if you crave bites to pair with your blush-colored vino, we’ve got you covered! Indulge in bivalves by Island Creek Oysters or enjoy our chef’s optional menu with seasonal plates from L’Orto, our newest pop-up restaurant in La Piazza.

Eataly

Tickets to our rosé celebration include:

  • Full access to over 15 varieties of Italian rosé
  • A complimentary oyster from Island Creek
  • Option to indulge in bites from our new pop-up restaurant, L’orto

Gather your friends and summer flings to indulge in this special rosé-filled summer evening at Eataly!

For more information, please click here.

Jan
16
Wed
Irish Whiskey Dinner at Solas Irish Pub
Jan 16 @ 6:00 pm – 8:00 pm

Join Solas on Boylston Street for the first dinner of their Whiskey Wednesday series!

Enjoy an evening of dinner, drinks and laughs, while learning about the whiskey we all love, Irish Whiskey! Boston’s finest Irish Whiskey Ambassador, Cathal O’Connor, will share his expansive knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!

Cocktail (Half) Hour:
Featuring Kilbeggan Single Grain

First Course:
Irish Soda Bread Crostini – local bleu cheese, apricot mostrada, sorrel
Paired with Kilbeggan Single Grain

Second Course:
Coffee Rubbed Rack of Lamb – barley risotto, cirtus bok choy, fig butter
Paired with Tyrconnell Single Malt Irish Whiskey

Third Course:
Cinnamon Apple Tart – vanilla bean ice cream, caramel
Paired with Tyrconnell 10yr Sherry Finish

PLUS, a Connemara Peated Single Malt Irish Whiskey toast to end the night

Lookout for details on part two of their series January 30, where they will sample whiskeys from all around the world!

 

Jan
30
Wed
World of Whiskeys Dinner at Solas Irish Pub
Jan 30 @ 6:00 pm – 8:00 pm

Join Solas on Boylston Street for the second dinner of their Whiskey Wednesday series!

Why travel around the world to try new whiskeys when we have them all right here at Solas? Come join Solas for an evening of dinner, drinks & laughs! Beam Suntory’s Maggie Sinclair will share her expansive whiskey knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!

Cocktail (Half) Hour:
Featuring Canadian Club (Canada)

First Course:
Cucumber and Blood Orange Panzanell – pumpernickel crouton, thyme honey
Paired with Toki Japanese Whiskey (Japan)

Second Course:
Smoked Pork Shoulder – farro & stone fruit salad, shaved brussel sprouts
Paired with Basil Hayden’s Dark Rye (USA)

Third Course:
Pear Banoffee Pie – graham cracker, dulce de leche
Paired with Tyrconnell 10yr Sherry Finish (Ireland)

PLUS, a Japenese Gin Roku toast to end the night!

Lookout for details on part three of their series February 6, where they will sample luxury scotch!


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