Calendar

Oct
6
Thu
Working with Decorative & Fine Art
Oct 6 @ 6:00 pm – 8:00 pm

This event will be a prime opportunity for attendees to experience decorative arts as well as fine arts. Two very important aspects to decorating a home are art and rugs. You will experience the decorative art of Stephanie Saunders and the fine art of Dover Rug. The history, inspiration, and correlation behind the two types of arts and those involved in making them.

stephanie-saunders-art-dover-rug

This event will teach attendees a scope of matters. Those attending the event will learn the fine art of rug making and what goes in to it. For three generations, The Jafri family has been designing, weaving, and exporting fine, hand-knotted rugs and carpeting from Pakistan, India and Nepal to Western Europe, The United States and, to other parts of the world. At this event, the attendees will be able to have a look into this journey and learn how the rugs are made. The attendees will also have the opportunity to learn about Stephanie Saunders Art Gallery. Stephanie Saunders, who is the owner and artist of Stephanie Saunders Art Gallery and a graduate of the School of the Museum of Fine Arts Boston will be displaying pieces of art and explaining to guests the inspiration behind her paintings and the process of her work. Both Dover Rug and Stephanie will also let the attendees know how to decorate their homes with art and how art and rugs are to match and compliment one another in the home.

Apr
22
Sat
Find Your Refuge: A Yoga Retreat
Apr 22 @ 9:00 am – 11:30 am
May
15
Mon
Eventide Oyster Co Pop-Up at Uni
May 15 @ 5:30 pm – 10:00 pm

Fresh off their award and before they open their Boston restaurant, the Eventide team will pop up at Uni during regular dinner hours (5:30 p.m. to 10 p.m.), serving up a number of a la carte specials alongside Uni’s usual menu.

EVENTIDE OYSTER CO. BROWN BUTTER LOBSTER ROLL. / PHOTO BY KNACK FACTORY PROVIDED TO EATER BOSTON

Yes, the famous brown butter lobster roll will be available, as well as chowder ramen (pork and clam skewer, potato, celery), buttered ramen (yellow chive, maitake, daikon bushi), smoked sablefish (ramen cracker, umeboshi, tofu), and brandade (potato, cod, cauliflower romesco, ramp).

Call Uni for reservations (617-536-7200), book online, or just show up; there will be limited walk-in availability.

Aug
10
Thu
Legal Sea Foods’ Michele Chiarlo Piedmont Wine Dinner
Aug 10 @ 6:30 pm – 9:00 pm

On August 10, Legal Sea Foods in Park Square will host a wine dinner with selections from Michele Chiarlo’s extensive portfolio of Piedmont wines.

A Piedmont staple, Michele Chiarlo and his family have been making wine in the region since 1956. Cultivating over 110 hectares of vineyards across the Piedmont landscape, Michele now works alongside his two sons, Stefano and Alberto, to ensure that the rigorous quality expected of Chiarlo wines is properly maintained, as they expand their operations across the Italian countryside. With great respect for the terroirs and vines that make the tradition of Italian wine possible, the Chiarlos continue to make quality, artisanal wine firmly rooted in the traditions and history of the Piedmont region, distinguishing the family as one of Piedmont’s most honored winemakers.

Legal Sea Foods will team up with Michele Chiarlo’s North American brand ambassador, Adam Verona, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Chiarlo family’s collection of Piedmont wines.

The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:

HORS D’OEUVRES
Salmon* Tartare, Jalapeño Emulsion, Jicama Sticks
Octopus, Mediterranean Olives, Preserved Lemon, Grilled Crostini
Oysters* on the Half Shell, Caviar*, Sake Yuzu Vinaigrette, Lemon Drops
Michele Chiarlo “Le Marne” Gavi, 2015 

FIRST COURSE 
Pan-Seared Halibut Cheeks
crispy pancetta, potato gnocchi, roasted tomato sauce
Michele Chiarlo “Le Orme” Barbera d’Asti, 2014
Michele Chiarlo “La Court” Barbera d’Asti Superiore, Nizza, 2013 

SECOND COURSE
Braised Cornish Hen
wild mushroom ravioli, rainbow chard, truffle shavings
Michele Chiarlo “Il Principe” Nebbiolo d’Alba, Langhe, 2014 
Michele Chiarlo “Reyna” Barbaresco, 2014 

MAIN COURSE 
Bone-In Ribeye “Bistecca Fiorentina”
roasted yukon gold potatoes, heirloom tomato salad
Michele Chiarlo “Tortoniano” Barolo, 2011 
Michele Chiarlo “Cerequio” Barolo, 2013 

DESSERT
Key Lime Pie
zabaglione sauce, whipped cream rosette
Michele Chiarlo “Nivole” Moscato d’Asti, 2016 


Reservation required by calling 617.530.9397 or emailing wineevents@legalseafoods.com.
$110 per person (excludes tax & gratuity).

Jan
15
Mon
Chowda Day at Legal Sea Foods
Jan 15 all-day
Chowda Day at Legal Sea Foods @ Legal Sea Foods | Boston | Massachusetts | United States

In honor of National Soup Month, Legal Sea Foods is declaring a “Legal” Holiday, Chowda Day!  Come in and get a cup of New England Clam Chowder for $1 (with purchase of an entrée) because their chowder is #1.

One cup of chowder per entrée.  No substitutions.

Apr
5
Thu
Red Sox Opening Day at Towne Stove & Spirits!
Apr 5 @ 12:00 pm – 10:00 pm

Take a Lunch Break & Come to Towne Stove & Spirits on Red Sox Opening Day!

Towne

Starting at Noon, we will be selling Hot Dogs for $2 until close!

BUT, toss a bean bag from home plate into the center of a corn hole & you can WIN a hot dog!

ALSO: ENTER for a chance to WIN FREE pair of Red Sox Tickets!

For more information please click here.

Mar
28
Thu
Ivan Ramen Pop-Up at UNI Boston
Mar 28 @ 5:30 pm

Cult favorite Ivan Ramen is making a return to UNI Boston for one night only.

Ivan Orkin, owner of the famed NYC hot spot Ivan Ramen, is returning to UNI Boston for the third time for a one-night-only.  Orkin will present some of Ivan Ramen’s specialties like pickled daikon XO, Tokyo shio ramen, and spicy lamb dan dan noodles — UNI’s à la carte menu offering sushi, sashimi, and street food also will be available.

Reservations are available here.

Apr
21
Sun
Easter Grand Buffet with Petting Zoo for Kids at Fairmont Copley Plaza
Apr 21 all-day

Hop over to Fairmont Copley Plaza on Sunday, April 21 and celebrate Easter in a grand style this year!

Fairmont Copley Plaza is hosting an extravagant, family-friendly brunch buffet with multiple seating options at 10:30 and 11:00am, and 2:00 and 2:30pm.

As a special treat for your little ones, children can play with adorable farm animals from Enchanted Animal Parties petting zoo, participate in an Easter egg hunt, enjoy an arts n’ crafts section, and get creative at a decorate-your-own-cookie station. Plenty of family photo opportunities inside the luxurious setting of Fairmont Copley Plaza.

The Easter menu from Executive Chef Laurent Poulain will offer brunch options the whole family will love. Breakfast selections include made-to-order omelettes and maple sugar & cinnamon French toast, and on the savory side there will be decadent choices like honey lemon herb crusted rack of lamb, rib eye chops with bordelaise sauce, duck foie gras, lobster & bow tie pasta salad, a full raw bar and much more.

The dessert buffet will make the magic of the holiday come to life with a presentation of chocolate bunny pops, Easter petit fours, strawberry short cakes, mini Boston cream pies and more.

Fairmont Copley Plaza is proud to announce that all leftovers from Easter brunch will be donated to Boston Rescue Mission, an organization that brings food to the hungry and homeless in the city. Executive Chef Laurent Poulain regularly works with Boston Rescue Mission to donate excess food from the hotel.

*IMPORTANT* Advance notice is required if you would like to be seated with a specific party booked under another name. Please also let the hotel know in advance if you have special requests such as allergy requests, wheelchair accommodations or high chair needs. Email Haley.Lincoln@Fairmont.comas soon as possible to share these requests.


OUR SPONSORS