Calendar

Jul
14
Thu
Kenwood Wine Dinner at Davio’s Boston
Jul 14 @ 6:00 pm
Kenwood Wine Dinner at Davio's Boston @ Davio's | Boston | Massachusetts | United States

Join Davio’s Boston and senior winemaker Pat Henderson of Kenwood Vineyards for a 5 course dinner paired with wine!

KENWOOD WINE DINNER 

BENVENUTO
Lobster Gougere
Goat Cheese Puffs
2014 Kenwood Vineyards Chardonnay, Sonoma

ANTIPASTO
Crispy Soft Shell Crab, Charred Corn, Vidalia Onion, Avocado Relish
2013 Kenwood Vineyards Pinot Gris, Russian River Valley

FARINACEO
Spaghetti, Heirloom Tomatoes, Guanciale, Burrata Cheese
2014 Kenwood Vineyards Pinot Noir, Russian River Valley

PIATTO DEL GIORNO
Prime Sirloin, Polenta Fries, Baby Carrots, Fava Beans, Cipollini  
2012 Kenwood Vineyards ‘Six Ridges’ Cabernet, Alexander Valley

DOLCE
Chocolate Torte, Amarena Cherry Ice Cream
Sandeman Founders Reserve Port

$95 PER PERSON, PLUS TAXES AND GRATUITIES.

Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity to be paid on the evening of the event. All ticket sales are final.

Aug
21
Sun
Beauty Brunch Back Bay
Aug 21 @ 11:00 am
Beauty Brunch Back Bay @ Post 390 | Boston | Massachusetts | United States

Welcome to Beauty Brunch Back Bay, a Brunches of Boston event celebrating glamour, relaxation and excellent food. 

Our host Post 390, is transforming part of their dining area into our exclusive spa and providing a separate dining space where you’ll enjoy a specially crafted two course brunch that includes bottomless banana bread and a mimosa. Beauty Brunch Back Bay attendees will receive complimentary hair styling from Mitchell John Salon stylists, make up services from Beauitful Belleza owner Carina Lopez, eyebrow waxing provided by Peaches and Pearls Skincare owner Jenn Irwin,  5-10 minute massages compliments of John John Mobile Massage, access to a full retail pop up from Fashion Fun Pop Up and tickets to the International Fine Arts Show

This event is perfect for anyone looking for an excuse to be pampered. Whether you need some “me time”, want to catch up with friends over brunch and beauty or are celebrating a special occasion, join us for Beauty Brunch Back Bay and be Brunch Royalty! 

Meet your Beauty Brunch Back Bay Glam Team! 

Eric HauckHighly respected for his cutting edge hair styling and iconic cuts and known among industry professionals for having some of the best razor cutting skills, Eric Hauck has certainly made a name for himself as a leader in the competitive hair care business. He has worked backstage at some of Fashion Week’s biggest shows including Dior, Marc Jacobs, and Helmut Lang and on the pages of leading fashion and beauty publications in the US and internationally. After 11 years he has relocated to Boston where he is the Lead Stylist and Creative Director of Mitchell John Salon, as well as an Education Director at Living Proof. 

Victoria VitaleAfter 5 years of perfecting her craft, Victoria has become known for her voluminous blowouts and intricate updos. She has found the key to her success is fine attention to detail and ensuring a cohesive look. Joining Mitchell John was the next evolution of her training and after completing the rigorous training program faster than any other stylists has, she has become a rising star among the team.

Jenn IrwinWith over 11 years in the Esthetic industry, Esthetician & Lash Artist Jenn Irwin brings a high level of knowledge and passion for performing quality skincare services including facials, peels, waxing & eyelash extensions. She recently left a local spa chain to open Peaches & Pearls Skincare Boutique in Lexington, MA where she can now fully realize her mission of offering clients customized services featuring locally made products with a focus on natural & organic ingredients.
Carina LopezBeautiful Belleza offers on-site makeup services in the Boston area. Founder and makeup artist Carina Lopez has over 6 years of experience enhancing women’s natural beauty.  She uses makeup as tool to improve women’s self-image and lift their confidence and self-esteem.
John PeñaJohn John Massage was created on the vision of making massage accessible to all. John brings the spa experience to your location of choice and personalizes each massage to address your individual needs.  He specializes in chair massage for corporate and private events. John is also known for sports massage with clients including international athletes from the Copa America.

Tickets to This Event Include: 

  • Two Course Brunch at Post 390 in private dining area* 
  • Complimentary Mimosa
  • Complimentary hair styling provided by Mitchell John Salon**
  • Complimentary make up servies from Beautiful Belleza
  • Complimentary eyebrow waxing from Peaches and Pearls Skincare 
  • Complimentary 5-10 minute massages from John John Massage 
  • On-site shopping experience from Fashion Fun Pop 
  • Tickets to the International Fine Arts Show Boston 
  • A Brunches of Boston swag bag filled with gifts from local businesses 
Details: 
Beauty Brunch Back Bay is an exclusive Brunches of Boston event open from 11 AM-2 PM. Attendees are welcome to enjoy brunch and beauty services as they please throughout the three hour event window. 
Any additional  alcohol can be purchased directly through Post 390. 

*gluten free and vegetarian options available upon request 

**Hair styling limited to up-dos, styled pony tails, braids.

Please let us know if you will be joining Beauty Brunch Back Bay as part of a birthday celebration. 

Sep
15
Thu
Post 390 Farm-to-Post Dinner Series #5: Kimball Fruit Farm
Sep 15 @ 6:00 pm

Join Post 390 for the fifth of a 6-part “Farm to Post” dinner series in 2106. This dinner will highlight the best of Kimball Fruit Farm, a third generation family-run farm owned and operated by Carl and Marie Hills. The evening will start with a reception, followed by a four course dinner.

Tickets are limited and are available for $55.

The final date for the the dinners series will be November 2nd for their “Novemberfest” celebration.

About Kimball Fruit Farm

Kimball Fruit Farm grows a variety of fruits and vegetables for the retail and wholesale trade at their Pepperell store and 12 farmers markets throughout New England. Aside from over 70 varieties of award-winning heirloom tomatoes, they are swimming in peaches (white and yellow freestone), corn (white and two color), apples (nearly 40 varieties), pears (6 varieties), and an amazing array of other fruits, vegetables, greens and herbs.

May
15
Mon
Eventide Oyster Co Pop-Up at Uni
May 15 @ 5:30 pm – 10:00 pm

Fresh off their award and before they open their Boston restaurant, the Eventide team will pop up at Uni during regular dinner hours (5:30 p.m. to 10 p.m.), serving up a number of a la carte specials alongside Uni’s usual menu.

EVENTIDE OYSTER CO. BROWN BUTTER LOBSTER ROLL. / PHOTO BY KNACK FACTORY PROVIDED TO EATER BOSTON

Yes, the famous brown butter lobster roll will be available, as well as chowder ramen (pork and clam skewer, potato, celery), buttered ramen (yellow chive, maitake, daikon bushi), smoked sablefish (ramen cracker, umeboshi, tofu), and brandade (potato, cod, cauliflower romesco, ramp).

Call Uni for reservations (617-536-7200), book online, or just show up; there will be limited walk-in availability.

Aug
10
Thu
Legal Sea Foods’ Michele Chiarlo Piedmont Wine Dinner
Aug 10 @ 6:30 pm – 9:00 pm

On August 10, Legal Sea Foods in Park Square will host a wine dinner with selections from Michele Chiarlo’s extensive portfolio of Piedmont wines.

A Piedmont staple, Michele Chiarlo and his family have been making wine in the region since 1956. Cultivating over 110 hectares of vineyards across the Piedmont landscape, Michele now works alongside his two sons, Stefano and Alberto, to ensure that the rigorous quality expected of Chiarlo wines is properly maintained, as they expand their operations across the Italian countryside. With great respect for the terroirs and vines that make the tradition of Italian wine possible, the Chiarlos continue to make quality, artisanal wine firmly rooted in the traditions and history of the Piedmont region, distinguishing the family as one of Piedmont’s most honored winemakers.

Legal Sea Foods will team up with Michele Chiarlo’s North American brand ambassador, Adam Verona, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Chiarlo family’s collection of Piedmont wines.

The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:

HORS D’OEUVRES
Salmon* Tartare, Jalapeño Emulsion, Jicama Sticks
Octopus, Mediterranean Olives, Preserved Lemon, Grilled Crostini
Oysters* on the Half Shell, Caviar*, Sake Yuzu Vinaigrette, Lemon Drops
Michele Chiarlo “Le Marne” Gavi, 2015 

FIRST COURSE 
Pan-Seared Halibut Cheeks
crispy pancetta, potato gnocchi, roasted tomato sauce
Michele Chiarlo “Le Orme” Barbera d’Asti, 2014
Michele Chiarlo “La Court” Barbera d’Asti Superiore, Nizza, 2013 

SECOND COURSE
Braised Cornish Hen
wild mushroom ravioli, rainbow chard, truffle shavings
Michele Chiarlo “Il Principe” Nebbiolo d’Alba, Langhe, 2014 
Michele Chiarlo “Reyna” Barbaresco, 2014 

MAIN COURSE 
Bone-In Ribeye “Bistecca Fiorentina”
roasted yukon gold potatoes, heirloom tomato salad
Michele Chiarlo “Tortoniano” Barolo, 2011 
Michele Chiarlo “Cerequio” Barolo, 2013 

DESSERT
Key Lime Pie
zabaglione sauce, whipped cream rosette
Michele Chiarlo “Nivole” Moscato d’Asti, 2016 


Reservation required by calling 617.530.9397 or emailing wineevents@legalseafoods.com.
$110 per person (excludes tax & gratuity).

Jan
15
Mon
Chowda Day at Legal Sea Foods
Jan 15 all-day
Chowda Day at Legal Sea Foods @ Legal Sea Foods | Boston | Massachusetts | United States

In honor of National Soup Month, Legal Sea Foods is declaring a “Legal” Holiday, Chowda Day!  Come in and get a cup of New England Clam Chowder for $1 (with purchase of an entrée) because their chowder is #1.

One cup of chowder per entrée.  No substitutions.

Apr
5
Thu
Red Sox Opening Day at Towne Stove & Spirits!
Apr 5 @ 12:00 pm – 10:00 pm

Take a Lunch Break & Come to Towne Stove & Spirits on Red Sox Opening Day!

Towne

Starting at Noon, we will be selling Hot Dogs for $2 until close!

BUT, toss a bean bag from home plate into the center of a corn hole & you can WIN a hot dog!

ALSO: ENTER for a chance to WIN FREE pair of Red Sox Tickets!

For more information please click here.

Mar
28
Thu
Ivan Ramen Pop-Up at UNI Boston
Mar 28 @ 5:30 pm

Cult favorite Ivan Ramen is making a return to UNI Boston for one night only.

Ivan Orkin, owner of the famed NYC hot spot Ivan Ramen, is returning to UNI Boston for the third time for a one-night-only.  Orkin will present some of Ivan Ramen’s specialties like pickled daikon XO, Tokyo shio ramen, and spicy lamb dan dan noodles — UNI’s à la carte menu offering sushi, sashimi, and street food also will be available.

Reservations are available here.

Feb
15
Sat
Ex’s and Ohhh’s Valentine’s Drag Brunch at Back Bay Social
Feb 15 @ 1:00 pm – 4:00 pm

Ex’s and Ohhh’s they haunt us… So off to the Valentine’s Day themed Drag Brunch…

Hosted by Robyn Edges and Neon Calypso-OH-OH-OH

Whether you’re trying to find your squeeze or forget them, join Back Bay Social at our Valentine’s edition Ex’s and Ohhh’s Drag Brunch on Saturday, February 15th. Doors at 11am, Show at 1pm.

One, two, three they’re going to bring the mimosas to me.

We always want to come but we never want to leave!

Performances by Mizery Mcrae and Teasha.

Check out the brunch menu here

**** AN EVENTBRITE TICKET DOES NOT GUARANTEE A TABLE OR SEATING. PLEASE VISIT BACK BAY SOCIAL’S WEBSITE HERE TO MAKE A RESERVATION ****

Mar
23
Mon
Be Your Own Brave with Kelley Connors at The Revolution Hotel
Mar 23 @ 6:00 pm – 7:30 pm

Be Your Own Brave & Reignite Your Life’s Work: A Book Signing and Guided Visualization for Women.

Looking to make a change or leap towards the next chapter of your life? Join The Revolution on Monday, March 23rd for a book signing and guided Visualization with Kelley Connors, MPH, who’s a Life Work Coach & Brand Consultant.

Release your inner critic and walk forward with your brave, wise loving self on the journey to what’s next. Plus, drop your name in the raffle to win a copy of Kelley’s book or a free 30 minute coaching session with her.

About Kelley Connors
Kelley Connors, MPH, is a life work coach and personal brand consultant who helps women leaders reignite their life’s work. She is trained in positive psychology, health and wellness, mindfulness and coaching. Her unique blend of skills complements a 20 year career in advertising and PR for organizations and small businesses. Kelley received her MPH from Boston University School of Public Health and she lives in the South End and Martha’s Vineyard with her husband Julien and her dog Lucy. She teaches yoga and mindfulness to a community of women in Rosie’s Place and is a coach to many women seeing what’s next.

For more about The Revolution Hotel, please click here.


OUR SPONSORS