Calendar

Apr
26
Thu
Wine & Dine: An Eataly Experience
Apr 26 @ 6:00 pm – 7:30 pm

Join us for a unique experience in this 3-course demonstration class featuring Eataly’s favorite produce and products!

 

In this class, you’ll get to watch and learn as our chef of La Scuola shows you how to prepare authentic Italian dishes with products that you can find right here at Eataly. As Chef demonstrates the necessary techniques, tips, and tricks that go into making the perfect Italian meal, you’ll get to sit back and relax as you enjoy a 3-course dinner paired with wine exclusively selected by our beverage experts.

Eataly Experience

At the same time, you’ll learn about the Italian quality assurance designations that can be found on products such as cheese, olive oil, and wine. These labels, such as IGP and DOP, help to recognize the history, local areas, traceability, secrets, and the meticulous care taken in production that improves the flavors and enhances the products’ uniqueness and inimitability. Experience a delicious introduction to Italian specialty foods through this intimate cooking demonstration led by our talented and knowledgeable chef.

In this class guests will:

  • Observe our resident chef’s step-by-step demonstration of 3 dishes – think dinner & a show!
  • Be served all 3 dishes each with a paired wine.
  • Learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing to feel confident in your own kitchen.
  • Discuss the meaning behind product labels such as IGP, DOP, and Organic.
  • Learn more about wines and wine pairings.
  • Take home menus, adapted recipes and wine tasting notes.
Menu:
  • Bagna Cauda con Mozzarella (Bagna Cauda with House-Made Mozzarella)
  • Pasta con Piselli e Prosciutto (Pasta with Peas and Prosciutto)
  • Braciole di Manzo con Toma (Beef Braciole with Toma Cheese)

 

For more information, please click here.

May
3
Thu
Eat-Shop-Learn Local at Eataly Boston
May 3 @ 5:30 pm – 8:00 pm

Join Slow Food enthusiasts at Eataly Boston and eat-shop-learn with a local twist!

Slow Food Eataly

5:30-6:00 pm*

Take a guided tour of Eataly’s market led by a senior staff member. You will meet everyone from the butcher and the baker to the cheesemaker. Taste traditional Italian foods made fresh in-house using local ingredients alongside specialty foods from New England vendors. *(limited to first 15 guests)

6:00-6:30 pm

Learn about how native New England grains are making a comeback in restaurant and home kitchens, where to find them, and how to mill flour at home from Maria Speck award-winning cookbook author of Simply Ancient Grains (2016 M.F.K. Fisher Award for Excellence in Culinary Writing), and Ancient Grains for Modern Meals (2012 IACP Julia Child Cookbook Award).

6:30-7:30 pm

We’ll assemble knowledge and ingredients- delving into the art of dry vs. fresh pasta with Eataly pastai (pasta-makers) and Melrose-born Seven Hills Pasta Co, learning the story behind traditional shapes and how to make your own at home.

7:30-8:00 pm

Book signing with Maria Speck

8:00-11:00 pm

Stay and shop the market or grab dinner at one of Eataly’s counters, caffes, or restaurants.

For more information, please click here.

Lambrusco Wine Dinner
May 3 @ 7:00 pm – 9:00 pm

Join Eataly Boston for a Special Lambrusco Wine Dinner

In 1860, Cleto Chiarli founded the very first wine-producing company in the Emilia-Romagna region. And nearly a century and a half later, the renowned Chiarli family will be joining us for a very-special wine dinner at Terra!

Cleto Chiarli winery has been producing a full-range of elegant wines for over 150 years, including their ever-popular Lambrusco. The winery’s commitment to excellence has established its reputation as a distinguished company all over the world.

 

Lambrusco

 

On May 3rd, Chef Dan Bazzinotti will be preparing an excellent 5-course paired perfectly with Chiarli wines. Each dish will feature seasonal ingredients hot off our Italian wood-fired grill. Ranging in styles from  sparkling Blanc de Blanc to a Metodo Classico Lambrusco, the selection of wines will perfectly complement each of the rustic dishes. And throughout the evening, the great-grandchildren of Cleto Chiarli will be sharing their compelling stories and insight about the winery and its products.

Join us for this once-in-a-lifetime evening complete with excellent food, exquisite wines, and the company of Lambrusco legends!

 

For more information, please click here.

May
17
Thu
Stop and Taste the Rosés at Eataly Boston
May 17 @ 6:00 pm – 9:00 pm

Our grand rosé celebration is back by popular demand! Kick off summer with a night of rosé and oysters in La Piazza—the heart of Eataly Boston!

 

Typically served chilled, rosé is the ideal wine for a sizzling summer day. This versatile vino has the refreshing quality of white wine and the body and structure of red wine, making it a perfect complement to a wide variety of dishes.

As you stroll through our jovial square, stop and taste over 15 types of refreshing rosé and learn about each one’s unique characteristics. And if you crave bites to pair with your blush-colored vino, we’ve got you covered! Indulge in bivalves by Island Creek Oysters or enjoy our chef’s optional menu with seasonal plates from L’Orto, our newest pop-up restaurant in La Piazza.

Eataly

Tickets to our rosé celebration include:

  • Full access to over 15 varieties of Italian rosé
  • A complimentary oyster from Island Creek
  • Option to indulge in bites from our new pop-up restaurant, L’orto

Gather your friends and summer flings to indulge in this special rosé-filled summer evening at Eataly!

For more information, please click here.

Dec
31
Mon
New Year’s Eve at Terra at Eataly Boston
Dec 31 2018 @ 7:00 pm – Jan 1 2019 @ 1:00 am
New Year’s Eve at Terra at Eataly Boston @ Terra at Eataly Boston

Ring in the New Year with an Italian Masquerade at Terra at Eataly Boston

When it comes to throwing a party, Terra knows how it’s done…by adding fun cocktails, smoky bites, and a festive Italian twist to the mix! On December 31, don your finest mask (or we will provide you with one, too!) and ascend to our greenhouse oasis for a grand Italian masquerade. As soon as you enter the party, you’ll be greeted by complimentary bubbly to kick off the evening. Our live band, The Silver Arrow Band, will play sweet tunes as party-goers dance the night away under the sparkling stars—all while balancing enticing cocktails in hand. And the perfect accompaniment to those hand-crafted drinks? Rustic bites from Terra, one of Boston’s ‘Top 50 Restaurants of 2018!’ Terra’s award-winning Executive Chef Dan Bazzinotti has designed a very special menu of passed appetizers for guests to indulge in throughout the night.

As the clock approaches the new year, celebrate the new year Italian-style with a midnight toast of Ferrari Brut!

Ticket includes:

  • Glass of welcome wine
  • Midnight toast of Ferrari Brut
  • Passed Terra appetizers throughout the evening
  • Live music by The Silver Arrow Band
Jun
6
Thu
Terra Grill Takeover Party at Eataly Boston
Jun 6 @ 7:00 pm – 11:00 pm

An Italian Summer Night with Boston’s Best Chefs

On June 6, Terra’s Executive Chef Dan Bazzinotti invites some of Boston’s best chefs to take over the restaurant’s roaring wood-fired grill as they bring their talents to Eataly’s beloved urban oasis.

Join Chef-Partner Tony Messina of Uni, Chef-Owner Cassie Piuma of Sarma, Executive Chef Sam De Los Santos of Eataly Boston, Chef-Owner David Punch of Sycamore, Boston Magazine Food Editor Scott Kearnan (the MC for the evening), and Media Sponsor Boston magazine for a perfect night of good food, seasonal drinks, and lively music.

During this summer cocktail party, guests will stroll through their Italian greenhouse and indulge in passed signature Terra bites by Chef Bazzinotti along with a spread of featured cicchetti created by their talented guest chefs—all prepared on the famous wood-fired grill! With the presentation of every dish, each chef will explain the concept behind what they prepared and then mingle with party-goers. Throughout the evening, a live DJ will spin upbeat tunes before the dance floor opens up and adds the final touch to a lively night!

Don’t miss their grand summer party celebrating some of Boston’s finest culinary masterminds! Eataly is proud to partner with No Kid Hungry, an organization working to end child hunger in America, during this exciting evening. Their cash bar will feature a special No Kid Hungry-dedicated drink, and $1 from each one sold along with $1 from every ticket sale will go to the non-profit.

Your ticket will include:

    • All-access to an array of passed bites created by Chef Bazzinotti, Chef Messina, Chef Piuma, Chef De Los Santos, and Chef Punch
    • The chance to meet and mingle with some of Boston’s top chefs and Boston Magazine Food Editor Scott Kearnan
    • Welcome wine
    • Access to a cash bar with Terra’s signature cocktails and extensive wine & draft beer list
    • Entertainment by our live DJ
Jul
18
Thu
Block Party at Eataly Boston
Jul 18 @ 5:00 pm – 8:30 pm

Piazza all’Aperto is back at Eataly Boston for four dates this summer.

Summer is too short to stay inside, so revel in the peak of the season at Piazza all’Aperto, Eataly’s block party series! From smoking grills to clinking glasses, these free evenings have all the ingredients to relax and enjoy summer – the same way an Italian would.

Now, you can experience the magic of an Italian sagra, the bustling food festivals held in the piazza of nearly every town, with endless food, drinks, and free live music in our own Piazza all’Aperto (“open piazza”) just outside our doors! Plus, stay tuned to learn about the New England producers and institutions who will be joining us and sharing their quality products and food with lively demonstrations and activities.

Find this event on the patio at 800 Boylston Street every month all summer long. Entry is free; food and drink tickets are available in advance or at the door.

Click here for more.

Aug
15
Thu
Block Party at Eataly Boston
Aug 15 @ 5:00 pm – 8:30 pm

Piazza all’Aperto is back at Eataly Boston for four dates this summer.

Summer is too short to stay inside, so revel in the peak of the season at Piazza all’Aperto, Eataly’s block party series! From smoking grills to clinking glasses, these free evenings have all the ingredients to relax and enjoy summer – the same way an Italian would.

Now, you can experience the magic of an Italian sagra, the bustling food festivals held in the piazza of nearly every town, with endless food, drinks, and free live music in our own Piazza all’Aperto (“open piazza”) just outside our doors! Plus, stay tuned to learn about the New England producers and institutions who will be joining us and sharing their quality products and food with lively demonstrations and activities.

Find this event on the patio at 800 Boylston Street every month all summer long. Entry is free; food and drink tickets are available in advance or at the door.

Click here for more.

Sep
12
Thu
Block Party at Eataly Boston
Sep 12 @ 5:00 pm – 8:30 pm

Piazza all’Aperto is back at Eataly Boston for four dates this summer.

Summer is too short to stay inside, so revel in the peak of the season at Piazza all’Aperto, Eataly’s block party series! From smoking grills to clinking glasses, these free evenings have all the ingredients to relax and enjoy summer – the same way an Italian would.

Now, you can experience the magic of an Italian sagra, the bustling food festivals held in the piazza of nearly every town, with endless food, drinks, and free live music in our own Piazza all’Aperto (“open piazza”) just outside our doors! Plus, stay tuned to learn about the New England producers and institutions who will be joining us and sharing their quality products and food with lively demonstrations and activities.

Find this event on the patio at 800 Boylston Street every month all summer long. Entry is free; food and drink tickets are available in advance or at the door.

Click here for more.

Jan
30
Thu
Terra Wine Dinner: Trip to Toscana with Guest Chef Cesare Casella
Jan 30 @ 7:00 pm – 9:00 pm

This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill.

This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill as you indulge in rustic food and Tuscan wine pairings! On January 30, award-winning Chef Dan Bazzinotti invites restaurateur and salumi producer Chef Cesare Casella to take over the Terra grill.

The five-course menu will revolve around seasonal ingredients and pork used from a whole pig raised at Chickering Farm – a demonstration of the versatility of this rich meat and the beauty of utilizing an entire animal. Guests will enjoy smoke-kissed plates (like house-made sausage and tableside prosciutti carvings by both chefs to start the meal) designed by Chef Bazzinotti and Chef Casella – a partnership made all the more special due to the duo’s personal connection and love for salumi.

Stay tuned for the full menu!

At this dinner, you will:

  • Indulge in five courses of Tuscan-inspired, pork-centric dishes brought to you by award-winning chefs
  • Learn about the importance of using whole parts of food
  • Enjoy Tuscan wine paring with each course
  • Experience the magical ambiance of our rooftop restaurant, Terra

To learn more about Terra, please click here.


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