Calendar

Aug
10
Thu
Legal Sea Foods’ Michele Chiarlo Piedmont Wine Dinner
Aug 10 @ 6:30 pm – 9:00 pm

On August 10, Legal Sea Foods in Park Square will host a wine dinner with selections from Michele Chiarlo’s extensive portfolio of Piedmont wines.

A Piedmont staple, Michele Chiarlo and his family have been making wine in the region since 1956. Cultivating over 110 hectares of vineyards across the Piedmont landscape, Michele now works alongside his two sons, Stefano and Alberto, to ensure that the rigorous quality expected of Chiarlo wines is properly maintained, as they expand their operations across the Italian countryside. With great respect for the terroirs and vines that make the tradition of Italian wine possible, the Chiarlos continue to make quality, artisanal wine firmly rooted in the traditions and history of the Piedmont region, distinguishing the family as one of Piedmont’s most honored winemakers.

Legal Sea Foods will team up with Michele Chiarlo’s North American brand ambassador, Adam Verona, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Chiarlo family’s collection of Piedmont wines.

The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:

HORS D’OEUVRES
Salmon* Tartare, Jalapeño Emulsion, Jicama Sticks
Octopus, Mediterranean Olives, Preserved Lemon, Grilled Crostini
Oysters* on the Half Shell, Caviar*, Sake Yuzu Vinaigrette, Lemon Drops
Michele Chiarlo “Le Marne” Gavi, 2015 

FIRST COURSE 
Pan-Seared Halibut Cheeks
crispy pancetta, potato gnocchi, roasted tomato sauce
Michele Chiarlo “Le Orme” Barbera d’Asti, 2014
Michele Chiarlo “La Court” Barbera d’Asti Superiore, Nizza, 2013 

SECOND COURSE
Braised Cornish Hen
wild mushroom ravioli, rainbow chard, truffle shavings
Michele Chiarlo “Il Principe” Nebbiolo d’Alba, Langhe, 2014 
Michele Chiarlo “Reyna” Barbaresco, 2014 

MAIN COURSE 
Bone-In Ribeye “Bistecca Fiorentina”
roasted yukon gold potatoes, heirloom tomato salad
Michele Chiarlo “Tortoniano” Barolo, 2011 
Michele Chiarlo “Cerequio” Barolo, 2013 

DESSERT
Key Lime Pie
zabaglione sauce, whipped cream rosette
Michele Chiarlo “Nivole” Moscato d’Asti, 2016 


Reservation required by calling 617.530.9397 or emailing wineevents@legalseafoods.com.
$110 per person (excludes tax & gratuity).

Jan
15
Mon
Chowda Day at Legal Sea Foods
Jan 15 all-day
Chowda Day at Legal Sea Foods @ Legal Sea Foods | Boston | Massachusetts | United States

In honor of National Soup Month, Legal Sea Foods is declaring a “Legal” Holiday, Chowda Day!  Come in and get a cup of New England Clam Chowder for $1 (with purchase of an entrée) because their chowder is #1.

One cup of chowder per entrée.  No substitutions.

Apr
25
Wed
Burgers & Burgundy at the Bristol
Apr 25 @ 5:00 pm – 10:30 pm

 

Bristol

 

The Bristol Restaurant & Bar makes Hump Day the best day of the week with their Burgers & Burgundy. Every Wednesday night, burger lovers can enjoy the object of their gastronomic desire paired with tastings of two Burgundian-style wines. It’s a tasty little opportunity to try something new as the paired wines, chosen by the in-house wine director, will be from bottles that aren’t regularly available by the glass. Burgers & Burgundy costs $35 per person not including tax or gratuity – the burger itself is on the menu (augmented, as it is, with Vermont cheddar, house-made pickles and truffle fries) for twenty bucks so it’s not a bad deal. Call The Bristol at 617.351.2053 for more information.


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