Join Eataly Boston for a Special Lambrusco Wine Dinner
In 1860, Cleto Chiarli founded the very first wine-producing company in the Emilia-Romagna region. And nearly a century and a half later, the renowned Chiarli family will be joining us for a very-special wine dinner at Terra!
Cleto Chiarli winery has been producing a full-range of elegant wines for over 150 years, including their ever-popular Lambrusco. The winery’s commitment to excellence has established its reputation as a distinguished company all over the world.
On May 3rd, Chef Dan Bazzinotti will be preparing an excellent 5-course paired perfectly with Chiarli wines. Each dish will feature seasonal ingredients hot off our Italian wood-fired grill. Ranging in styles from sparkling Blanc de Blanc to a Metodo Classico Lambrusco, the selection of wines will perfectly complement each of the rustic dishes. And throughout the evening, the great-grandchildren of Cleto Chiarli will be sharing their compelling stories and insight about the winery and its products.
Join us for this once-in-a-lifetime evening complete with excellent food, exquisite wines, and the company of Lambrusco legends!
For more information, please click here.
Our grand rosé celebration is back by popular demand! Kick off summer with a night of rosé and oysters in La Piazza—the heart of Eataly Boston!
Typically served chilled, rosé is the ideal wine for a sizzling summer day. This versatile vino has the refreshing quality of white wine and the body and structure of red wine, making it a perfect complement to a wide variety of dishes.
As you stroll through our jovial square, stop and taste over 15 types of refreshing rosé and learn about each one’s unique characteristics. And if you crave bites to pair with your blush-colored vino, we’ve got you covered! Indulge in bivalves by Island Creek Oysters or enjoy our chef’s optional menu with seasonal plates from L’Orto, our newest pop-up restaurant in La Piazza.
Tickets to our rosé celebration include:
- Full access to over 15 varieties of Italian rosé
- A complimentary oyster from Island Creek
- Option to indulge in bites from our new pop-up restaurant, L’orto
Gather your friends and summer flings to indulge in this special rosé-filled summer evening at Eataly!
For more information, please click here.
Join the Revere Hotel for an Oktoberfest Celebration on the Rooftop
Not able to make it to Germany this Oktoberfest? No worries. The Revere has you covered with steins of Sam Adams Oktoberfest beer, mini bratwurst, sauerkraut, pretzel bites, and more.
Tickets are going quickly, so reserve yours today!
Ring in the New Year with an Italian Masquerade at Terra at Eataly Boston
When it comes to throwing a party, Terra knows how it’s done…by adding fun cocktails, smoky bites, and a festive Italian twist to the mix! On December 31, don your finest mask (or we will provide you with one, too!) and ascend to our greenhouse oasis for a grand Italian masquerade. As soon as you enter the party, you’ll be greeted by complimentary bubbly to kick off the evening. Our live band, The Silver Arrow Band, will play sweet tunes as party-goers dance the night away under the sparkling stars—all while balancing enticing cocktails in hand. And the perfect accompaniment to those hand-crafted drinks? Rustic bites from Terra, one of Boston’s ‘Top 50 Restaurants of 2018!’ Terra’s award-winning Executive Chef Dan Bazzinotti has designed a very special menu of passed appetizers for guests to indulge in throughout the night.
As the clock approaches the new year, celebrate the new year Italian-style with a midnight toast of Ferrari Brut!
Ticket includes:
- Glass of welcome wine
- Midnight toast of Ferrari Brut
- Passed Terra appetizers throughout the evening
- Live music by The Silver Arrow Band
An Italian Summer Night with Boston’s Best Chefs
On June 6, Terra’s Executive Chef Dan Bazzinotti invites some of Boston’s best chefs to take over the restaurant’s roaring wood-fired grill as they bring their talents to Eataly’s beloved urban oasis.
Join Chef-Partner Tony Messina of Uni, Chef-Owner Cassie Piuma of Sarma, Executive Chef Sam De Los Santos of Eataly Boston, Chef-Owner David Punch of Sycamore, Boston Magazine Food Editor Scott Kearnan (the MC for the evening), and Media Sponsor Boston magazine for a perfect night of good food, seasonal drinks, and lively music.
During this summer cocktail party, guests will stroll through their Italian greenhouse and indulge in passed signature Terra bites by Chef Bazzinotti along with a spread of featured cicchetti created by their talented guest chefs—all prepared on the famous wood-fired grill! With the presentation of every dish, each chef will explain the concept behind what they prepared and then mingle with party-goers. Throughout the evening, a live DJ will spin upbeat tunes before the dance floor opens up and adds the final touch to a lively night!
Don’t miss their grand summer party celebrating some of Boston’s finest culinary masterminds! Eataly is proud to partner with No Kid Hungry, an organization working to end child hunger in America, during this exciting evening. Their cash bar will feature a special No Kid Hungry-dedicated drink, and $1 from each one sold along with $1 from every ticket sale will go to the non-profit.
Your ticket will include:
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- All-access to an array of passed bites created by Chef Bazzinotti, Chef Messina, Chef Piuma, Chef De Los Santos, and Chef Punch
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- The chance to meet and mingle with some of Boston’s top chefs and Boston Magazine Food Editor Scott Kearnan
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- Welcome wine
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- Access to a cash bar with Terra’s signature cocktails and extensive wine & draft beer list
- Entertainment by our live DJ
Piazza all’Aperto is back at Eataly Boston for four dates this summer.
Summer is too short to stay inside, so revel in the peak of the season at Piazza all’Aperto, Eataly’s block party series! From smoking grills to clinking glasses, these free evenings have all the ingredients to relax and enjoy summer – the same way an Italian would.
Now, you can experience the magic of an Italian sagra, the bustling food festivals held in the piazza of nearly every town, with endless food, drinks, and free live music in our own Piazza all’Aperto (“open piazza”) just outside our doors! Plus, stay tuned to learn about the New England producers and institutions who will be joining us and sharing their quality products and food with lively demonstrations and activities.
Find this event on the patio at 800 Boylston Street every month all summer long. Entry is free; food and drink tickets are available in advance or at the door.
Click here for more.
Piazza all’Aperto is back at Eataly Boston for four dates this summer.
Summer is too short to stay inside, so revel in the peak of the season at Piazza all’Aperto, Eataly’s block party series! From smoking grills to clinking glasses, these free evenings have all the ingredients to relax and enjoy summer – the same way an Italian would.
Now, you can experience the magic of an Italian sagra, the bustling food festivals held in the piazza of nearly every town, with endless food, drinks, and free live music in our own Piazza all’Aperto (“open piazza”) just outside our doors! Plus, stay tuned to learn about the New England producers and institutions who will be joining us and sharing their quality products and food with lively demonstrations and activities.
Find this event on the patio at 800 Boylston Street every month all summer long. Entry is free; food and drink tickets are available in advance or at the door.
Click here for more.
Piazza all’Aperto is back at Eataly Boston for four dates this summer.
Summer is too short to stay inside, so revel in the peak of the season at Piazza all’Aperto, Eataly’s block party series! From smoking grills to clinking glasses, these free evenings have all the ingredients to relax and enjoy summer – the same way an Italian would.
Now, you can experience the magic of an Italian sagra, the bustling food festivals held in the piazza of nearly every town, with endless food, drinks, and free live music in our own Piazza all’Aperto (“open piazza”) just outside our doors! Plus, stay tuned to learn about the New England producers and institutions who will be joining us and sharing their quality products and food with lively demonstrations and activities.
Find this event on the patio at 800 Boylston Street every month all summer long. Entry is free; food and drink tickets are available in advance or at the door.
Click here for more.
This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill.
This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill as you indulge in rustic food and Tuscan wine pairings! On January 30, award-winning Chef Dan Bazzinotti invites restaurateur and salumi producer Chef Cesare Casella to take over the Terra grill.
The five-course menu will revolve around seasonal ingredients and pork used from a whole pig raised at Chickering Farm – a demonstration of the versatility of this rich meat and the beauty of utilizing an entire animal. Guests will enjoy smoke-kissed plates (like house-made sausage and tableside prosciutti carvings by both chefs to start the meal) designed by Chef Bazzinotti and Chef Casella – a partnership made all the more special due to the duo’s personal connection and love for salumi.
Stay tuned for the full menu!
At this dinner, you will:
- Indulge in five courses of Tuscan-inspired, pork-centric dishes brought to you by award-winning chefs
- Learn about the importance of using whole parts of food
- Enjoy Tuscan wine paring with each course
- Experience the magical ambiance of our rooftop restaurant, Terra
To learn more about Terra, please click here.
Celebrate Valentine’s Day with the three C’s: champagne, cheese and chocolate.
Sample our innovative and classic menu which will evoke your senses while you dine on a menu inspired by the C3‘s:.
Arrive to a warm welcome with acomplimentary champagne cocktail. You are then guided through an extraordinary 5 course dinner created by Swiss Executive Chef Markus Ripperger. Savor the sensuous flavors, smells, and textures, and challenge your palate to discover. There will be some commentary on the compilation of the menu items and the making of them.
Menu
Champagne Soup Sampler
Trilogy of gingered organic Veuve Clicquot carrot soup, crémant cheese, caramelized beet and Moet soup, cream of French pea with a hint of Perrier-Jouët and parmesan crisp.
Vegetarian option: Same as above
Textures from the Oceans
Skillet seared lobster and gulf shrimp, baked in a filo crisp, green apple, organic arugula, white chocolate ribbons, rosé champagne vinaigrette.
Vegetarian option: Garden vegetables baked in a filo crust with green apples, lemon thyme and arugula lettuce.
Intermezzo
Champagne sorbet with cantaloupe melon pearls and Madagascar coco dusting
The Big C³ entree
peppered beef tenderloin, coco crusted Lamb rib, cheese crusted veal tenderloin, Mousseline potatoes, haricot vert with miniature carrots.
Vegetarian option:Parmesan Polenta cakes with roasted red peppers, chargrilled portobella mushrooms, spinach, garden vegetables aged balsamic glaze, olive tapenade.
Heavenly Sweets
bittersweet crackle, double chocolate & champagne crème brûlée and Swiss chocolate cheesecake.
Vegetarian option: Same as above
For more about Hampshire House, please click here.
