Calendar

Aug
29
Tue
Tico Taco Tuesdays
Aug 29 @ 4:00 pm – 10:00 pm

Photo: BostonChefs.com

Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings.  Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.

For more about Tico in Boston’s Back Bay, please click here.

Sep
5
Tue
Tico Taco Tuesdays
Sep 5 @ 4:00 pm – 10:00 pm

Photo: BostonChefs.com

Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings.  Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.

For more about Tico in Boston’s Back Bay, please click here.

Sep
12
Tue
Tico Taco Tuesdays
Sep 12 @ 4:00 pm – 10:00 pm

Photo: BostonChefs.com

Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings.  Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.

For more about Tico in Boston’s Back Bay, please click here.

Sep
19
Tue
Tico Taco Tuesdays
Sep 19 @ 4:00 pm – 10:00 pm

Photo: BostonChefs.com

Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings.  Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.

For more about Tico in Boston’s Back Bay, please click here.

Sep
26
Tue
Tico Taco Tuesdays
Sep 26 @ 4:00 pm – 10:00 pm

Photo: BostonChefs.com

Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings.  Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.

For more about Tico in Boston’s Back Bay, please click here.

Jan
24
Wed
Farm to Post: Cooking with Craft Beer at Post 390
Jan 24 @ 6:00 pm – 9:00 pm

Post 390 Hosts Bantam Cider Company, Lamplighter Brewing Company, Jack’s Abby, and Berkshire Brewing Company for Farm to Post Dinner

Farm to Post at Post 390 Boston Back Bay

Beer isn’t just for drinking! Join Post 390 to kick off Farm to Post “Cooking with Craft Beer” on Wednesday, January 24. Post 390’s “Farm to Post” tasting series features a monthly spotlight on some of New England’s finest farmers, producers, vineyards, brewers, and fishermen and focuses on ingredients that are sourced locally, and produced sustainably. Every month or so Executive Chef Nick Deutmeyer and his team create a special “Farm to Post” menu highlighting products from these farms and producers.

The first dinner of the 2018 series will include a unique menu with craft beer and cider from Bantam Cider Company, Lamplighter Brewing Company, Jack’s Abby, and Berkshire Brewing Company incorporated into each dish.

Tickets are $55.00 and include a welcome reception, four course dinner, and beverage pairings. Chat with some of New England’s top craft brewers while you discover a new way to enjoy your favorite beers. Tax and gratuity are included. Limited tickets available.

Farm to Post, Post 390

Reception

Cheese display featuring 5 local cheeses each paired with its own beer or cider
La Quercia Copa with picholine olive crostini, ricotta, rojo cider reduction (paired with Bantam Bigsby)
Pork Rillettes with puffed pig’s skin, wunderkind cider mostarda, frisee (paired with Bantam Bigsby)

First Course

Orange Zest & Laurel Cured Ocean Trout
child of the sun ale & sunchoke soup, hedgehog mushrooms, battered caper berries, rye toast
Paired with Idle Hands Iron Garde

Second Course

Roast Squab with Pomegranate & Honey
crispy éponine ale polenta, beer pickled chili pepper, cooling herbs
Paired with Lamplighter IPA

Third Course

Kentucky Bourbon Filet Mignon
saxonator braised oxtail daube, garlic bone marrow toast, parsnip puree, brussels sprouts, pickled shallot
Paired with Jack’s Abby Framinghammer

Fourth Course

Rooted Barley Cake
scotch ale ice cream, lemon curd, brown butter mousse, pink pepper hazelnut brittle
Paired with Berkshire Brewing Raspberry Barleywine

For more information, please click here.

Apr
4
Wed
Cheese Trail Dinner at Post 390
Apr 4 @ 6:00 pm – 9:00 pm

A Cheese Filled Evening

On Wednesday, April 4th, the cheese stands together at Post 390 for a very special Massachusetts Cheese Trail Farm-to-Post dinner. Executive Chef Nick Deutmeyer has invited his cheesiest friends to the restaurant and created a menu to showcase the best in Massachusetts cheesemaking. Representatives from local fromageries like Upinngil FarmRuggles Hill Creamery, and Westfield Farm will be on-site to discuss their cheeses while you enjoy a four-course dinner with each course showcasing a different maker. The evening kicks off at 6:00pm with a welcome reception over passed hors d’oeuvres featuring three Upinngil Farm cheeses, followed by a quartet of queso courses, and finishing with a bonus cheese from Shy Brother’s Farm (in case you get the munchies in the Uber). Tickets are $55 including tax and tip, and if you can’t make it, the Mass. Cheese Trail menu will be available during dinner service at Post for a limited time.

cheese

 

RECEPTION
Upinngil Farm (Gill, MA)
Upinggillar, Spinach, Bacon, Paté Brisée
Feta, Cucumber, Oven Roasted Tomato
Ayrshire, Herbed Butter Cracker, Jagerwurst

FIRST COURSE
Robinson Farm (Hardwick, MA)
Arpeggio “the aroma and flavor notes of the terroir in one bite”
Early Spring Asparagus, Sugar-Stack Ham, Foraged Morels, Caramelized Onion Soubise

SECOND COURSE
Ruggles Hill Creamery (Hardwick, MA)
Greta’s Fair Haven “fruity, peppery, and densely textured”
Chilled Roast Chicken, Marbled Rye, Pickled Green Strawberries, Cracked Black Pepper, Green Peas

ENTRÉE
Westfield Farm (Hubbardston, MA)
Hubbardston Blue Cow “surface ripened…very soft and creamy center”
Garlic & Herb Leg of Lamb, Duck Fat Fried Potatoes, Lemon Smashed Peas, Pan Drippings

DESSERT
Smith Country Cheese (Winchendon, MA)
Extra Aged Gouda “creamy, nutty parm-like cheese”
Strawberry & Almond ‘Shortcake’, Aged Gouda Ice Cream, Strawberry-Gouda Crumb, Rhubarb Jam, Toasted Almonds

TAKE HOME
Shy Brother’s Farm (Westport Point, MA)
Hannahbells “thimble-shaped morsels that pack a dramatic throw-weight of pungency and lingering flavor”

Apr
8
Sun
Sip and Slide at Post 390
Apr 8 @ 12:00 pm – 2:00 pm

Join Post 390 Restaurant and Some of Massachusetts’ Best Breweries for our Annual Beer and Slider Party!

If you’ve been patiently biding your time for the chance to talk craft beer with the experts, Post 390 has the opportunity for you. On Sunday, April 8th, the contemporary Back Bay tavern hosts their annual Sip & Slide party featuring a line-up of local breweries (the sips) and a slew of gourmet sliders (the slides) from Executive Chef Nick Deutemeyer. From 12:00-2:00pm, you’ll get to mingle with the brewery reps from area faves like Jack’s AbbyNotchLamplighterBerkshire BrewingTwo RoadsHarpoon and Bantam Cider. And you’ll get to snack on a wide variety of sliders including BBQ bulgogi, a breakfast sausage slider, and a banana bread whoopie pie slider. You’ll even get to cast your vote for your favorite combo (you can see the tentative match-ups below), which will enter you to win a range of fun prizes.

 

Post 390 Sliders

Beer and Sliders

Jack’s Abby Craft Lagers Blood Orange Wheat Lager & Korean BBQ Bulgogi Slider with Blood Orange Zest

Berkshire Brewing Company Green Gown American Double / Imperial IPA & Thinly Sliced Lamb Slider with Garam Masala, Tzaziki, Andhara Tomato Relish, Naan

Harpoon Brewery Weizenbock & Banana Bread Whoopie Pie Slider

Notch Brewing Cerne Pivo Euro Dark Lager & Fresh Fish Slider with Remoulade, Czech Bread

Two Roads Brewing Co. No Limits Hefeweizen & Dry-Rubbed Jamaican Jerk Pork Slider with Crispy Plantains, Grace Spiced Aioli, Coconut Bun

Lamplighter Brewing Co. Cuppa English Pale Ale & Breakfast Sausage Slider with Brioche Doughnut, Cheese, Maple Glaze

Bantam Cider Buzzwig & Grilled Cheese Slider with Shaved Apples, Fried Chicken, Pickled Shallots, Arugula

 

***To purchase tickets, please click here.

Sep
27
Thu
Oktoberfest@Revere
Sep 27 @ 5:00 pm – 8:00 pm
Oktoberfest@Revere @ Revere Hotel | Boston | Massachusetts | United States

Join the Revere Hotel for an Oktoberfest Celebration on the Rooftop

Not able to make it to Germany this Oktoberfest?  No worries.  The Revere has you covered with steins of Sam Adams Oktoberfest beer, mini bratwurst, sauerkraut, pretzel bites, and more.

Tickets are going quickly, so reserve yours today!

Jun
5
Wed
Farm to Post Summer Seafood Kick Off
Jun 5 @ 6:00 pm – 9:00 pm

Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.

Enjoy oysters, lobsters and more from our friends at Island Creek Oysters of Duxbury Bay and Snappy Lobster of Scituate. Cocktail hour starts at 6pm with their live action oyster bar. Then, continue to dinner for their take on the classic New England clambake!

Tickets are $55.00 and include a welcome reception, clambake and beverage pairings. Tax and gratuity are included. Limited tickets available.

About Farm to Post: 
Our Farm to Post menu, offered nightly and changing seasonally, celebrates New England’s food system innovators with next level farm-to-table dishes showcasing the region’s finest and freshest ingredients and the inspiring people behind them.

Menu
Island Creek Oyster Display
raw duxbury oysters dressed with wild allium blooms, pink peppercorn & champagne

Fried Whole-Belly Clams
sorrel, charred lemon aioli, braised rhubarb

Maine-Caught Ocean Perch Crudo
pickled green strawberries, carrot mousse, charcoal sea salt, honey-wheat cracker

First Course
Wild Ramp & New Potato Chowder
crispy-fried skate wing, seared scallops, grilled maple-bacon, pea tendrils

Entrée
New England Clambake
seaweed-steamed whole lobsters, clams, mussels, jonah crabs & whelks, grilled chorizo-stuffed squid, lemon-garlic scup, & smoked portuguese sausages

Wilted Stinging Nettles, Fresh Cheese
Charred Green-Garlic Marinated Asparagus
Drawn Sea Urchin Butter

Dessert
Strawberry Olive Oil Shortbread
local strawberries, olive oil spine cake, sweet cream ice cream


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