Photo: BostonChefs.com
Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings. Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.
For more about Tico in Boston’s Back Bay, please click here.
Photo: BostonChefs.com
Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings. Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.
For more about Tico in Boston’s Back Bay, please click here.
Photo: BostonChefs.com
Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings. Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.
For more about Tico in Boston’s Back Bay, please click here.
Photo: BostonChefs.com
Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings. Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.
For more about Tico in Boston’s Back Bay, please click here.
Photo: BostonChefs.com
Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings. Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.
For more about Tico in Boston’s Back Bay, please click here.
Photo: BostonChefs.com
Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings. Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.
For more about Tico in Boston’s Back Bay, please click here.
Photo: BostonChefs.com
Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings. Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.
For more about Tico in Boston’s Back Bay, please click here.
Join SERV for a Breakfast and Panel Discussion
We’re excited to announce our seventh seminar in a series of speaker and networking events for private events managers! Join us on February 28th at Grill 23 for breakfast and a discussion. The focus of this discussion will be on local urban development, upcoming conventions, future corporate neighbors, overall trends to expect and how this will affect our events industry as we know it.
PANEL SPEAKERS INCLUDE:
- Jeffrey Gates-Partner, The Aquitaine Group: Aquitaine, Gaslight, Metropolis, Cinquecento
- Chris Coombs-Chef / Owner, Boston Urban Hospitality: Deuxave | Boston Chops | dbar
- Bob Luz-President & CEO, Massachusetts Restaurant Association
- Lisa Deveney-Director of Convention Services, Greater Boston Convention and Visitors Bureau
- Rosemarie Sansone-President & CEO, The Downtown Boston Business Improvement District (BID)
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.
Join the Revere Hotel for an Oktoberfest Celebration on the Rooftop
Not able to make it to Germany this Oktoberfest? No worries. The Revere has you covered with steins of Sam Adams Oktoberfest beer, mini bratwurst, sauerkraut, pretzel bites, and more.
Tickets are going quickly, so reserve yours today!
Learn how to make your very own sweet and savory travel cakes, cakes that stay moist and travel well, with Executive Pastry Chef Valerie Nin!
Join Grill 23 for an intimate two hour class where you’ll prep, bake and decorate vanilla buttercake and cornbread. Optional additions of fruit, sweets, jalapenos and cheese will be available for that extra touch. Also learn how to make lemon royal glaze and chcocolate glaze. Finally, enjoy your creations with tea and coffee (or take them home) during their fun Q&A .
Alcoholic beverages will be available for purchase.
Tickets are limited.
