Join Davio’s Boston and senior winemaker Pat Henderson of Kenwood Vineyards for a 5 course dinner paired with wine!
KENWOOD WINE DINNER
BENVENUTO
Lobster Gougere
Goat Cheese Puffs
2014 Kenwood Vineyards Chardonnay, Sonoma
ANTIPASTO
Crispy Soft Shell Crab, Charred Corn, Vidalia Onion, Avocado Relish
2013 Kenwood Vineyards Pinot Gris, Russian River Valley
FARINACEO
Spaghetti, Heirloom Tomatoes, Guanciale, Burrata Cheese
2014 Kenwood Vineyards Pinot Noir, Russian River Valley
PIATTO DEL GIORNO
Prime Sirloin, Polenta Fries, Baby Carrots, Fava Beans, Cipollini
2012 Kenwood Vineyards ‘Six Ridges’ Cabernet, Alexander Valley
DOLCE
Chocolate Torte, Amarena Cherry Ice Cream
Sandeman Founders Reserve Port
$95 PER PERSON, PLUS TAXES AND GRATUITIES.
Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity to be paid on the evening of the event. All ticket sales are final.
Welcome to Beauty Brunch Back Bay, a Brunches of Boston event celebrating glamour, relaxation and excellent food.
Our host Post 390, is transforming part of their dining area into our exclusive spa and providing a separate dining space where you’ll enjoy a specially crafted two course brunch that includes bottomless banana bread and a mimosa. Beauty Brunch Back Bay attendees will receive complimentary hair styling from Mitchell John Salon stylists, make up services from Beauitful Belleza owner Carina Lopez, eyebrow waxing provided by Peaches and Pearls Skincare owner Jenn Irwin, 5-10 minute massages compliments of John John Mobile Massage, access to a full retail pop up from Fashion Fun Pop Up and tickets to the International Fine Arts Show.
This event is perfect for anyone looking for an excuse to be pampered. Whether you need some “me time”, want to catch up with friends over brunch and beauty or are celebrating a special occasion, join us for Beauty Brunch Back Bay and be Brunch Royalty!
Meet your Beauty Brunch Back Bay Glam Team!
Eric Hauck: Highly respected for his cutting edge hair styling and iconic cuts and known among industry professionals for having some of the best razor cutting skills, Eric Hauck has certainly made a name for himself as a leader in the competitive hair care business. He has worked backstage at some of Fashion Week’s biggest shows including Dior, Marc Jacobs, and Helmut Lang and on the pages of leading fashion and beauty publications in the US and internationally. After 11 years he has relocated to Boston where he is the Lead Stylist and Creative Director of Mitchell John Salon, as well as an Education Director at Living Proof.
Victoria Vitale: After 5 years of perfecting her craft, Victoria has become known for her voluminous blowouts and intricate updos. She has found the key to her success is fine attention to detail and ensuring a cohesive look. Joining Mitchell John was the next evolution of her training and after completing the rigorous training program faster than any other stylists has, she has become a rising star among the team.
Tickets to This Event Include:
- Two Course Brunch at Post 390 in private dining area*
- Complimentary Mimosa
- Complimentary hair styling provided by Mitchell John Salon**
- Complimentary make up servies from Beautiful Belleza
- Complimentary eyebrow waxing from Peaches and Pearls Skincare
- Complimentary 5-10 minute massages from John John Massage
- On-site shopping experience from Fashion Fun Pop
- Tickets to the International Fine Arts Show Boston
- A Brunches of Boston swag bag filled with gifts from local businesses
*gluten free and vegetarian options available upon request
**Hair styling limited to up-dos, styled pony tails, braids.
Please let us know if you will be joining Beauty Brunch Back Bay as part of a birthday celebration.
Join Post 390 for the fifth of a 6-part “Farm to Post” dinner series in 2106. This dinner will highlight the best of Kimball Fruit Farm, a third generation family-run farm owned and operated by Carl and Marie Hills. The evening will start with a reception, followed by a four course dinner.
Tickets are limited and are available for $55.
The final date for the the dinners series will be November 2nd for their “Novemberfest” celebration.
About Kimball Fruit Farm
Kimball Fruit Farm grows a variety of fruits and vegetables for the retail and wholesale trade at their Pepperell store and 12 farmers markets throughout New England. Aside from over 70 varieties of award-winning heirloom tomatoes, they are swimming in peaches (white and yellow freestone), corn (white and two color), apples (nearly 40 varieties), pears (6 varieties), and an amazing array of other fruits, vegetables, greens and herbs.
Terra rolls out a spectacular five-course meal featuring volcanic wines of Italy.
Photo: BostonChefs
The volcanoes of Italy have endowed history with countless legends, landscapes and ultimately, some of the most expressive wines in the world.
“The discerning characteristic of volcanic terroir and the wines it produces lies on the palate. A perceptible, laser like, linear texture that transcends grape variety and region. A palpable austerity and minerality that translates to smoky, ashy, dusty, chalky textures that no other soil is capable of producing.” – The Winebow Group
Guests will enjoy a spectacular five-course wine dinner featuring thoughtfully prepared, hearty dishes by Chef Dan Bazzinotti and guest speakers to explain the unique nuances of each volcanic wine.
Featured wines will include:
Massifitti, Suavia
Erse Etna Bianco, Tenuta di Fessina
Erse Etna Rosso, Tenuta di Fessina
Terra di Lavoro, Galardi
Aglianico del Vulture, Bisceglia
A roman style wine dinner at Terra, one of Boston’s most beautiful new restaurants
Photo: Eataly
Join Terra on Tuesday, March 20 for a Roman-style wine dinner featuring both classic dishes (and some with a unique, modern twist!) from Italy’s capital. Chef Dan Bazzinotti and Beverage Director Jessica Brennan have worked together to develop an exquisite five-course menu that highlights both wines indigenous to the region as well as local ingredients in dishes such as Carciofi alla Romana and Quaglia con Farro.
This Roman food and wine celebration will be $140 per person (including gratuity!) and has limited seating so book now!
MENU
Carciofi alla Romana
baby artichokes, lemon, mint
Casale del Giglio, Lazio Petit Manseng 2014
Saltimbocca di Mare
Local sea scallops, Tanara 24 month prosciutto di Parma, sage
Monastero Suore Cistercensi, Coenobium 2015
Quaglia con Farro
Grilled Cavendish quail, farro, puntarella, smoked orange oil
Monastero Suore Cistercensi, Benedic 2015
Raviolo alla Vaccinara
Roman Oxtail, smoked tomato, pine nuts, raisins, cocoa
Falesco, Montiano 2014
Torta di Pignole
honey pinenut tart with creme fraiche
Paolucci, Amaro CioCiaro
For more about Boston, please click here.
Join the Revere Hotel for an Oktoberfest Celebration on the Rooftop
Not able to make it to Germany this Oktoberfest? No worries. The Revere has you covered with steins of Sam Adams Oktoberfest beer, mini bratwurst, sauerkraut, pretzel bites, and more.
Tickets are going quickly, so reserve yours today!
Ring in the New Year with an Italian Masquerade at Terra at Eataly Boston
When it comes to throwing a party, Terra knows how it’s done…by adding fun cocktails, smoky bites, and a festive Italian twist to the mix! On December 31, don your finest mask (or we will provide you with one, too!) and ascend to our greenhouse oasis for a grand Italian masquerade. As soon as you enter the party, you’ll be greeted by complimentary bubbly to kick off the evening. Our live band, The Silver Arrow Band, will play sweet tunes as party-goers dance the night away under the sparkling stars—all while balancing enticing cocktails in hand. And the perfect accompaniment to those hand-crafted drinks? Rustic bites from Terra, one of Boston’s ‘Top 50 Restaurants of 2018!’ Terra’s award-winning Executive Chef Dan Bazzinotti has designed a very special menu of passed appetizers for guests to indulge in throughout the night.
As the clock approaches the new year, celebrate the new year Italian-style with a midnight toast of Ferrari Brut!
Ticket includes:
- Glass of welcome wine
- Midnight toast of Ferrari Brut
- Passed Terra appetizers throughout the evening
- Live music by The Silver Arrow Band
This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill.
This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill as you indulge in rustic food and Tuscan wine pairings! On January 30, award-winning Chef Dan Bazzinotti invites restaurateur and salumi producer Chef Cesare Casella to take over the Terra grill.
The five-course menu will revolve around seasonal ingredients and pork used from a whole pig raised at Chickering Farm – a demonstration of the versatility of this rich meat and the beauty of utilizing an entire animal. Guests will enjoy smoke-kissed plates (like house-made sausage and tableside prosciutti carvings by both chefs to start the meal) designed by Chef Bazzinotti and Chef Casella – a partnership made all the more special due to the duo’s personal connection and love for salumi.
Stay tuned for the full menu!
At this dinner, you will:
- Indulge in five courses of Tuscan-inspired, pork-centric dishes brought to you by award-winning chefs
- Learn about the importance of using whole parts of food
- Enjoy Tuscan wine paring with each course
- Experience the magical ambiance of our rooftop restaurant, Terra
To learn more about Terra, please click here.
Beverage Director Gregg Guertin takes you back in time to the way wine used to be.
During the next Terra Wine Dinner, Eataly’s Beverage Director Gregg Guertin takes us back in time to the way wine used to be—before the addition of pesticides, chemicals, and additives to today’s agriculture. Each wine pairing during this multi-course dinner will be an expressive, unique, and raw example of grapes in their truest form so that you may taste distinctive characteristics of the grape varietals while appreciating terroir and the growers’ techniques. Along with natural wines, you’ll enjoy biodynamic wines—bottles which are made with a holistic view on agriculture and balance the resonance between vine, man, earth, and stars.
Just like the wine, the five courses prepared by Terra’s Executive Chef Dan Bazzinotti will also draw from primitive roots of cooking and ingredients while showcasing Terra’s wood-fired grill as the main attraction. These dishes will utilize meats from local farms using organic and sustainable methods; wild and sustainable Massachusetts seafood; and local, organic, and foraged fruits and vegetables showcased in their true form to create the perfect pairing with each wine.
During the dinner, you will have the opportunity to learn about the ingredients and stories behind our wines and food directly from our experts. Chef Dan will take you on a journey through all the dinner’s ingredients including the Frantoi Cutrera Primo organic olive oil from Sicily used in the preparation of local seafood; the Country Hen eggs that give our housemade pasta its bright, yellow color; the local, humane, non-GMO meat raised at Chickering Farm in Westmoreland, NH; and our fresh produce from local farms, foragers, and purveyors who strive to keep the quality intact.
Book your seat for another installment of a Terra Wine Dinner under the stars. Stay tuned for the full menu!
At this dinner, you will:
- Indulge in five courses featuring local, organic, sustainable ingredients cooked over the Terra fire
- Enjoy natural & biodymanic wine pairings with each course and learn about the distinctive characteristics of grape varietals
- Meet and chat with Executive Chef Dan Bazzinotti and Beverage Director Gregg Guertin about the stories behind each ingredient and wine pairing
- Experience the magical ambiance of Eataly’s rooftop restaurant, Terra
For more about Terra, please click here.
Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley.
Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley with one of the region’s most celebrated producers: Nino Negri. The former winemaker’s daughter herself, Sara Maule, who now resides locally, will guide you through this captivating landscape and introduce the traditions of Valtellina.
The Valtellina is an Alpine valley in Northern Lombardy, just below the border with Switzerland, that was carved out by the mighty river Adda. The valley lies in between the Rhaetian Alps to the north and the Bergamo Alps to the south.
Nino Negri, located in this very valley, was established in 1897 is one of Italy’s most celebrated producers in the Valtellina. The winery operates to this day in a centuries old castle, and uses the original cellars with natural underground temperature control to age their wines.
Each wine will be perfectly paired to savory courses like Pizzoccheri alla Valtellinese, a traditional Alpine pasta dish. You will dive into flame-kissed flavors of the seasonal ingredients prepared over Terra’s famous wood-fire grill as you discover the stories and history behind the dishes and wine.
Get your tickets for this magical night of vino, food, and a storied tour of Valtellina—without leaving Boston—on April 1st!
For more about Terra, please click here.
