Calendar

Apr
28
Sat
The Art of Pairing at Bauer Wine and Spirits
Apr 28 @ 4:30 pm – 6:30 pm

Join Bauer Wine and Spirits for the Art of Pairing

On Saturday, April 28, Bauer Wine and Spirits will be hosting the Art of Pairing from 4:30-6:30 P.M.

 

Bauer

 

 Art is all around us, it just depends on what inspires you. What makes your mouth water on a cold bomb cyclone day in Boston might not be appealing at all on a hot July Sunday on the Cape. Just as weather impacts your appreciation of a meal, your choice of beverage can take a meal from good to great, or even from great to extraordinary. The Art of Pairing is an educational piece where you can learn the key to a successful meal–the passport for a beautiful harmonious marriage between food and drink. We will be serving Tenure Peach Fizz with smokey pulled pork sliders, Garden Punch- a Rosemary Rhubarb Lemonade, with cornbread, and a Coldbrew martini served with Pecan Pie!

For more information about Bauer Wine and Spirits, please click here.

Jan
11
Fri
Eat Well, Live Well with the French Cultural Center
Jan 11 @ 11:00 am – 1:30 pm

Join the French Cultural Center for a series of cooking and wellness workshops for women.

French Cultural Center Wellness Series Boston Back Bay

Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.

Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.

Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.

Please note, this event is intended for women only and in English.

About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM

Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).

FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM

In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM

For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).

Jan
18
Fri
Eat Well, Live Well with the French Cultural Center
Jan 18 @ 11:00 am – 1:30 pm

Join the French Cultural Center for a series of cooking and wellness workshops for women.

French Cultural Center Wellness Series Boston Back Bay

Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.

Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.

Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.

Please note, this event is intended for women only and in English.

About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM

Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).

FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM

In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM

For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).

Jan
25
Fri
Eat Well, Live Well with the French Cultural Center
Jan 25 @ 11:00 am – 1:30 pm

Join the French Cultural Center for a series of cooking and wellness workshops for women.

French Cultural Center Wellness Series Boston Back Bay

Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.

Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.

Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.

Please note, this event is intended for women only and in English.

About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM

Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).

FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM

In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM

For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).