Celebrate the 4th 52 Stories Up

Sky-High Fourth of July kicks off at 6:00pm with a one-hour welcome reception with an open bar and passed hors d’oeuvres, followed by a five course seated dinner. Live music will be provided by The Liz Tobias Trio until the simulcast of the Boston Pops performance from the Hatch Shell. Guests will also have a perfect view of the fireworks over the Charles River, beginning at approximately 10:30 (weather permitting).

MENU

PASSED HORS D’OEUVRES
Crab Meat Cucumber Cup with Citrus Aioli;
Beef Carpaccio Crostini with Lemon Peppercorn Sauce;
Honeydew & Mint Gazpacho;
Smoked Salmon Canape with Caviar & Chive Crème Fraiche

PLUS DISPLAY STATIONS
Jumbo Cocktail Shrimp; Crab Claws; Cape Cod Oysters
New England Cheese Board; Nuts & Fruit Preparations;
Grilled, Roasted & Raw Summer Vegetables; Assorted Dips;
House Made Hummus & Baba Gannoush; Grilled Pita Bread;
and more.

Dinner
Appetizer Sampler
Alaskan King Crab Legs with Sriracha Aioli
Seared Tuna Crudo with Pineapple Chili Salsa
House Made Bread Stick with Truffle Butter, Prosciutto di Parma
Chicken Liver Pate with Grilled Peach Relish

Lobster, Grilled Corn, Tomato & Watermelon Salad
Thai Chili Vinaigrette

Lemon Ricotta Caramelle Pasta
English Pea Puree, Summer Tomatoes, Corn Shoots

Slow Roasted Sliced Beef Tenderloin
Grilled Miso Rubbed Jumbo Shrimp
Boursin and Scallion Potato Cake, Summer Vegetables,
Bearnaise Sauce

Blueberry Cheesecake, Red Currant Mousse
White Godiva Chocolate Sauce

Fourth of July at Top of the Hub

This July 4th, raise a glass 52 stories high to America as you watch the fireworks from the top of the Prudential Tower at Top of the Hub. The fun starts at 6:00 pm with a Chef’s welcome reception, a champagne toast, passed apps, and (most importantly) an open bar. At 7:30 you’ll sit for a decadent five-course dinner with a cash bar and accompanying live music, and at 8:30 you’ll be treated to a simulcast of the Boston Pops concert on the Esplanade. Finally, end the evening with a bang as the fireworks pop off at eye level.

Take a peek at the menu here:

Champagne Toast Upon Arrival

Open Bar

Chef’s Selection of Passed & Stationary Hors d’Oeuvres

Chilled Heirloom Tomato Soup
Summer Berries, Avocado, Basil

Jumbo Lump Crab Cocktail
Citrus, Sea Beans, Miner’s Lettuce, Cilantro

Sweet Corn Agnolotti
Smoked Bacon, Chanterelle, Narragansett Creamery “Crescendo” Fondue

Surf & Turf
5 oz. Snake River Farms Kobe Beef Rib Cap Steak, 5 oz. Butter-Poached Lobster Tail,
Smoked Crushed Fingerling Potatoes, Roasted Mushrooms, Swiss Chard, Brown Butter Sabayon

Strawberry Shortcake
Whipped Cream, Blueberry Sauce

Tickets are $250 (nonrefundable; excluding tax, gratuity, and drinks from the cash bar), and a credit card is required to reserve. Call the restaurant for yours at 617.536.1775.

Somerville’s popular Bow Market comes to Precinct’s patio for one day only!

Precinct Kitchen + Bar invites you to join them on their patio for a one-day Bow Market pop-up.  Vendors include:

• Adelante, custom shoes, handmade by craftsman in Guatemala
• Blue Bandana Relics, a curated collection of vintage Americana and quality American brands.
• Buenas, all sorts of South American goodness you can eat on the spot or take home to use in your own recipes. Think: take-n-bake empanadas, pastry dough to make your own empanadas (and other stuff), and sauces you can use for everything from roasting chicken and salmon, to topping oysters.
• In Season Food Shop, made-to-order meals and drinks, local food products, and a curated selection of grocery essentials
• Maca, chic and cheeky, regular and character macarons that range in flavors from vanilla to blueberry basil cheesecake.
• Peston, unique accessories, fleeky home goods and apparel.
• Happy Cactus, succulents, cacti, air plants, exotic plants, ethically sourced butterflies, crystals, gems, fossils and pretty much anything extraordinary Mother Nature creates.
• Additionally, guests will also enjoy soaps and creams from the Sentas Family Farm and much, more!

Precinct  will be serving their regular breakfast, brunch and lunch menus all day long, so reserve your table and head over!

You never get a second chance at a first impression.

First impressions are most important when building your network, whether it is at a business networking event or online via social media channels such as Linkedin.

Linkedin is still king when it comes to professional networking and there have been some amazing changes to the platform to encourage collaboration and engagement. A potential connection first impression of you is your Linkedin Profile, so it is essential that you dedicate time to assure you have a Linkedin Profile that stands out.

Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions, will be the guest speaker and will provide a great overview of the “How to Score a Rocking Linkedin Profile” including some key tips to have an All-Star Profile.

The event will take place on Monday, April 29th from 6:30pm – 8pm, at the Microsoft Store in the Prudential Center in Boston right before the upcoming Small Business Expo in Boston.

The event is a combination of networking and presentation. Here is the agenda:

• 6:30pm-7:00pm: Introductions and Networking – Get your professional headshot.
• 7:05pm-7:45pm: How to Score a Rocking Linkedin Profile
• 7:45pm-8:30pm: More Networking and Some Homework & Networking

This event is being run by AIMC Business Solutions, Mass Professional Networking & The Microsoft Store.