Join Davio’s Boston and senior winemaker Pat Henderson of Kenwood Vineyards for a 5 course dinner paired with wine!
KENWOOD WINE DINNER
Goat Cheese Puffs
2014 Kenwood Vineyards Chardonnay, Sonoma
Crispy Soft Shell Crab, Charred Corn, Vidalia Onion, Avocado Relish
2013 Kenwood Vineyards Pinot Gris, Russian River Valley
Spaghetti, Heirloom Tomatoes, Guanciale, Burrata Cheese
2014 Kenwood Vineyards Pinot Noir, Russian River Valley
PIATTO DEL GIORNO
Prime Sirloin, Polenta Fries, Baby Carrots, Fava Beans, Cipollini
2012 Kenwood Vineyards ‘Six Ridges’ Cabernet, Alexander Valley
Chocolate Torte, Amarena Cherry Ice Cream
Sandeman Founders Reserve Port
$95 PER PERSON, PLUS TAXES AND GRATUITIES.
Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity to be paid on the evening of the event. All ticket sales are final.
Come meet members of the Best Buddies Challenge: Hyannis Port community, register for the Challenge (if you haven’t already), and celebrate their mission and the start of the 2017 season!
Join Davio’s at their 2016 Employer of the Year, Davio’s Northern Italian Steakhouse, for a night of free appetizers and drinks, giveaways and more, all while celebrating the end of Alumni Month!
Space is limited, so RSVP today!
The Winter Walk is a new initiative raising funds and awareness to help end homelessness in Boston. Participants will gather in Copley Square and walk 2 miles together and then gather outside for a community breakfast and presentation from partner organizations and our homeless community. Participants will receive a Winter Walk knit hat at registration and a community breakfast at the conclusion of the event.
A portion of your registration fee is tax deductible. Although it is not a requirement for participation, organizers encourage each participant to raise additional funds for their partner organizations. Every contribution counts and makes an impact.
You can sign up for individual registration or start a team (you can start the team now and invite more people to join later!). You can also find answers to many questions on the FAQ page here.
Can’t walk with us on February 12th? Please consider signing-up to volunteer or donate.
If you want to walk but are not able to provide the registration fee, please email firstname.lastname@example.org to discuss options.
Terra Wine Dinner
Francesca Vajra is one of the owner-winemakers for G.D. Vajra in Barolo and will be joining us at Terra to host a very special wine dinner. Francesca’s depth of knowledge and charm will offer compelling insight into this small but renowned producer in Piemonte known for making both adventurous and traditional wines.
With a matured ripening comes an innate elegance and intensity. The soil breeds the wines to be rich and fragrant. The climate lends to smaller batches, where the quality is palpable. As exemplified at the winery: “We believe in beauty, craftsmanship, attention to detail and creativity with respect for tradition” — and it shows!
Together with G.D. Vajra Wines, guests will embark on an exploration of this beloved winery — from Barbera to Barolo and beyond — alongside a delicious authentic menu from our very own Chef Dan Bazzinotti.
This six-course dinner and evening of Piemontese celebration is $165 per person (inclusive of gratuity).
House-Cured tuna, pea shoots, rhubarb mostarda
European sea bass, baby artichokes, Sorrento lemon, stinging nettle
Chefs selection of housemade salumi and hand picked cheeses from our Mongers
Capon, brodo, charred ramp butter, Grana Padano
Roasted and stuffed lamb loin, black trumpet mushrooms, spring onion
Brown Sugar Cake with smoked pineapple
Wines for the evening will be as follows:
N.S. Della Neve Extra Brut Rose NV
Luigi Baudana, Langhe Bianco Dragon 2016
G.D. Vajra, ‘Kye’ Langhe Freisa 2013
Barbera d’Alba Superiore 2014
Barolo Ravera 2013
Moscato d’Asti 2016