Bar Boulud Welcomes Robert Foley for a Wine Dinner
Bar Boulud proudly welcomes Robert Foley Vineyards from Napa Valley, a small family-owned and operated winery known for their incredibly rich red blends, including his floral and mouth-coating Claret (Foley’s flagship wine), and alternative grape usage such as Charbono, Petite Sirah and White Rhône Blend. Robert Foley is one of the few remaining producers that still cultivates the Charbono Grape, creating an expressive and delicious wine that features: blueberry jam, anise and herbal flavors supported with elevated acidity.
Join Sommelier David Bérubé with special guest, Robert Foley, for this exclusive and educational five-course dining experience.
sugar snap peas, citrus zest, crème fraîche
Robert Foley, Rhône Blend, California, 2016
Braised Veal & Ricotta Cappelletti
green asparagus, pecorino, veal jus
Robert Foley, Charbono, Napa Valley, 2014
Lobster & Monkfish Medallions
parsley spaetzel, pancetta, wild mushrooms
Robert Foley, Merlot, Napa Valley, 2013
Pithivier de Pigeon
puff pastry, foie gras, savoy cabbage
Robert Foley, Claret, Napa Valley, 2013
Framboise Almond St. Honore
chocolate crémeux, almond craquelin, vanilla bean gelato
Robert Foley, Touriga Nacional, Napa Valley, 2013
Ticket price includes gratuity and taxes.
For one night only, join us for a special five-course dinner with paired wines hosted by James Beard Award-winning Chefs Daniel Boulud and Barbara Lynch, celebrating the season. Hailing from Boston and with a passion for Italian and French cooking, Barbara is one of the most treasured chefs in the country and will be collaborating on the menu for this intimate evening of food, wine and camaraderie. Additionally, 50% of the proceeds will benefit Ment’or – a nonprofit organization devoted to inspiring culinary and gastronomy excellence in young professionals.
grissini with lardo and lomo
spring pea pomponette with sage and bacon
oyster with sea cress and meyer lemon coulis
lobster tartlet with black truffles
beet meringue with salmon rillettes
tomato gelée, potatoes, haricots verts, olives, saffron aioli
PAN ROASTED GRENOUILLE
green garlic mousse, lemon, capers, shallot crème fraîche
LOTTE ET HOMARD
pancetta wrapped monkfish, lobster, carrots, sauce civet
AGNEAU AUX MORILLES
lamb loin, morel royale, spring peas, herb jus
COCOA POD “ITAKUJA”
green cardamom infused dark chocolate, passion fruit, brazilian coffee
*Ticket price includes tax and gratuity.