Calendar

Mar
28
Thu
Ivan Ramen Pop-Up at UNI Boston
Mar 28 @ 5:30 pm

Cult favorite Ivan Ramen is making a return to UNI Boston for one night only.

Ivan Orkin, owner of the famed NYC hot spot Ivan Ramen, is returning to UNI Boston for the third time for a one-night-only.  Orkin will present some of Ivan Ramen’s specialties like pickled daikon XO, Tokyo shio ramen, and spicy lamb dan dan noodles — UNI’s à la carte menu offering sushi, sashimi, and street food also will be available.

Reservations are available here.

Apr
2
Tue
Chefs Daniel Boulud and Ming Tsai Host Collaborative Spring Forward Dinner at Bar Boulud
Apr 2 @ 6:30 pm

Join Bar Boulud Chef-Restaurateur Daniel Boulud and fellow Chef Ming Tsai on April 2 for a special menu

 

Chef Daniel Boulud will welcome his longtime friend Chef Ming Tsai for the collaborative, one-night-only Spring Forward Dinner at Bar Boulud on Tuesday, April 2, 2019. Chef Ming Tsai, James Beard award-winner, owner of Blue Dragon in Boston and host of PBS’s “Simply Ming,” will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with unique flavors from their cultures.

This exceptional dining experience will allow guests the exclusive opportunity to meet both chefs and celebrate an evening of food, wine and camaraderie. Bar Boulud’s Sommelier will also pour the perfect wine pairings for each dish.

The following five-course menu with wine pairings will be served:

New Style Itsumo Tuna Sashimi
Curry Oil and Crispy Rice

Nine-Herb Lobster Ravioli
Tarragon, Sauce Américaine

Poulet Aux Morilles
Asparagus, Sabayon Vin Jaune

Ginger-Citrus Roasted Pork Shoulder
Maitake Mushrooms and Spring Pea Ragu, Watercress Nage

Itakuja Ingots
Chocolate Bavaroise, Kumquat Confit, Lapsang Souchong Ice Cream

The event begins at 6:30 with a reception, followed by dinner from 7 – 11 pm.  Tickets are $254 per person and include wine pairing, tax, and gratuity.  Tickets are available here.

Apr
5
Fri
Sip & Savor: Rosé Launch at Eataly Boston
Apr 5 @ 6:00 pm – 7:00 pm

In this guided tasting, one of Eataly’s own sommeliers will explore  popular rosato wines from across Italy.

 

 

Rosés are not only for warm weather days!  These pink-hued wines are just what we need as we start heading into the warmer months of Spring.

  • Try different rosé wines from Italy
  • Learn about the wine producers and the production of chosen wines
  • Learn what flavors and dishes pair well with the featured wines
  • Take home tasting notes

 

Class duration is approximate and may vary by 10-15 minutes. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older

Apr
21
Sun
Easter Grand Buffet with Petting Zoo for Kids at Fairmont Copley Plaza
Apr 21 all-day

Hop over to Fairmont Copley Plaza on Sunday, April 21 and celebrate Easter in a grand style this year!

Fairmont Copley Plaza is hosting an extravagant, family-friendly brunch buffet with multiple seating options at 10:30 and 11:00am, and 2:00 and 2:30pm.

As a special treat for your little ones, children can play with adorable farm animals from Enchanted Animal Parties petting zoo, participate in an Easter egg hunt, enjoy an arts n’ crafts section, and get creative at a decorate-your-own-cookie station. Plenty of family photo opportunities inside the luxurious setting of Fairmont Copley Plaza.

The Easter menu from Executive Chef Laurent Poulain will offer brunch options the whole family will love. Breakfast selections include made-to-order omelettes and maple sugar & cinnamon French toast, and on the savory side there will be decadent choices like honey lemon herb crusted rack of lamb, rib eye chops with bordelaise sauce, duck foie gras, lobster & bow tie pasta salad, a full raw bar and much more.

The dessert buffet will make the magic of the holiday come to life with a presentation of chocolate bunny pops, Easter petit fours, strawberry short cakes, mini Boston cream pies and more.

Fairmont Copley Plaza is proud to announce that all leftovers from Easter brunch will be donated to Boston Rescue Mission, an organization that brings food to the hungry and homeless in the city. Executive Chef Laurent Poulain regularly works with Boston Rescue Mission to donate excess food from the hotel.

*IMPORTANT* Advance notice is required if you would like to be seated with a specific party booked under another name. Please also let the hotel know in advance if you have special requests such as allergy requests, wheelchair accommodations or high chair needs. Email Haley.Lincoln@Fairmont.comas soon as possible to share these requests.


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