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Dec
16
Mon
Holiday Bacchanal Dinner at the Fairmont Copley Plaza
Dec 16 @ 6:30 pm

Toast the holiday season with a lavish five-course Holiday Bacchanal Dinner in Fairmont Copley Plaza’s historic lobby.

Join the Fairmont Copley Plaza on Monday, December 16, 2019 at 6:30 p.m. for Boston’s most luxurious affair where guests dine underneath the hotel’s magnificent ceiling murals, and indulge in a special menu and wine pairings from Executive Chef Laurent Poulain. The 107 year-old lobby is dramatically transformed into an elegant ambiance only once a year for this exclusive dinner party.

Cocktail attire is suggested.

MENU

Warm Local Oyster
mascarpone white leek cream, crispy leeks julienne
Pairing: Ayala Brut Majeur NV

Buckwheat Blini with Maine Salmon Tartare
micro arugula, lemon crème fraiche, beet syrup
Pairing: Baumard Savennieres

Organic Mixed Mushroom Ragout & North Country Bacon Tart
local fine herbs, lemon truffle vinaigrette, shaved tomme cheese, sherry vinegar aspic
Pairing: Chanson Bourgogne Rouge

Bourbon & Red Wine Braised Beef Short Ribs
maple butter roasted root vegetables, creamy beet risotto, Parmesan pumpkin seeds crisp, pop corn shoots, bulls blood micro greens
Pairing: Saintes Pierre Nalys Chateauneuf du Pape Rouge

Rum Raisin Tapioca Pudding
caramelized pineapple & vanilla bean sauce, chantilly cream, almond lace cookie
Pairing: La Fleur Renaissance Sauternes

For more information on the Fairmont Copley Plaza, please click here.


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