September is National Breakfast Month, and breakfast is arguably the best meal, so why not enjoy it twice in one day?
Join the Fairmont Copley Plaza for “Brinner,” breakfast for dinner, and indulge in the satisfying tastes of morning food with the Fairmont’s upscale flair. The menu features classic breakfast flavors creatively presented for dinnertime, and a DIY mimosa bar will be open all night for guests to celebrate like it’s the A.M. Special champagne pairings will be offered each course as well.
While not mandatory, guests are encouraged to wear elegant pajamas or nightwear (appropriate for a communal gathering) to truly get in the “Brinner” spirit.
The five course “brinner” is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.
smoked salmon, tomato, basil and lemon dill crème fraiche
Pairing: Domaine Sebatien Brunet Petillant Naturel, Grolleau
north country applewood smoked bacon, swiss, oven dried tomatoes, fine herbs, lemon truffle vinaigrette
Pairing: Lucien Albrecht Brut Cremant Rose
country bread, warm poached egg, shaved manchego, pickled shallots
Pairing: Vins el Cep Kila Cava
BBQ Beef Brisket Casserole
hash brown, cheddar, petite greens bouquet, green goddess dressing
Pairing: Cleto Chiarli “Vecchia Modena” Lambrusco
Vanilla Mascarpone Cheese Parfait
grand marnier mint strawberries, banana nut granola
Pairing: Marchesi di Gresy Moscato d’Asti
Join the French Cultural Center and the Boston / Strasbourg Sister City Association for a gallery opening.
“In the fields of science and art, new paradigms emerge only when we dare to go beyond what is established.” – Irene Georgakoudi, Tufts University, Biomedical Engineering
The French Cultural Center is exploring science as the catalyst for artistic expression and art as the catalyst for scientific observation! Join them for the launch of their fall cultural programs with an intriguing gallery opening presented in partnership with the Boston/Strasbourg Sister City Association. The gallery opening will include a reception with light refreshments.
Free and open to the public, registration required.
Event in English with French transcripts.
ABOUT THE EXHIBITION
Art on Science: 26 études (AS26) is a collaborative international art project sponsored by the Boston/Strasbourg Sister City Association (BSSCA) that crosses the lines between art, science, and culture. Thirteen artists from Boston and Strasbourg each were paired with scientists from their home city to explore a scientific theme. The result? A testament to the power of curiosity and creativity and 52 incredible works of art accompanied by written scientific commentaries.
Artists took tours of laboratories. Scientists made studio visits. Some pairs worked shoulder-to-shoulder with live specimens, while others communicated virtually to share ideas and resources. Come explore the fields of art and science with us as we unveil these intriguing works!
Welcome, welcome to Fairmont Copley Plaza’s 3rd spellbinding dining experience!
For one night only on Sunday, October 13, all witches, wizards, muggles, and no-majs are invited to a magically-inspired dinner at Hogwarts with potion cocktails, including Butterbeer (for the adults) and pumpkin juice (for the kids) and delicious dinner favorites of Harry, Ron, and Hermione.
Enter our “Great Hall” for an interactive party complete with magical activities for all.
House robes and house colors are strongly encouraged for this family-friendly event. Grab your tickets early for this can’t miss party during the long holiday weekend.
Join renowned chefs Daniel Boulud and Ken Oringer on October 22 for a special, one-night-only menu.
Bar Boulud Chef-Restaurateur Daniel Boulud will welcome his longtime friend Chef Ken Oringer for a collaborative Fall Harvest Dinner at Bar Boulud on Tuesday, October 22, 2019. The James Beard award-winner and owner of UNI, Toro, Coppa and Little Donkey in the Boston area will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with distinctive flavors.
This unique dining experience will allow guests an exclusive opportunity to meet the dynamic duo, who have known each other for over 20 years since meeting at a marquee charity food and wine event in Boston, as they join forces in the kitchen and celebrate an evening of food, wine and camaraderie.
The following five-course menu will be served, along with carefully selected wine pairings from Bar Boulud Sommelier, Jaimie Puckett:
Bay Scallops, Meyer Lemon, Fennel
Terrine of Game Bird with Cranberry
Boston Mackerel au Vin Blanc
TUNA & FOIE GRAS TATAKI
MELILOT HAY ROASTED LOBSTER
Butternut Squash, Sauce Americaine, Barberry
PASTA & PANCETTA
Jerusalem Artichokes, Porcini Mushrooms, Truffle
GRAIN CRUSTED VENISON
Lambic Stewed Red Cabbage, Salsify, Apple
POIRE BELLE HÉLÈNE
Toasted Almond, Aged Rum, Vanilla Ice Cream
For more about Bar Boulud, please click here.