Del Frisco’s newest wine experience features an exclusive five-course menu to complement an impressive selection of wines. Featuring a selection of wines from some of the most noteworthy wineries, Cade, Odette and Plumpjack, the evening’s[...]
Join Sommelier Jaimie Puckett and Chef Brian Arruda for a four-course wine dinner. On August 22nd, join Head Sommelier Jaimie Puckett and Executive Chef Brian Arruda in welcoming Vokel Cellars owner & winemaker Dana von Sternberg for a[...]