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Chefs Daniel Boulud and Ming Tsai Host Collaborative  Spring Forward Dinner at Bar Boulud @ Bar Boulud
6:30 pm
Join Bar Boulud Chef-Restaurateur Daniel Boulud and fellow Chef Ming Tsai on April 2 for a special menu   Chef Daniel Boulud will welcome his longtime friend Chef Ming Tsai for the collaborative, one-night-only Spring[...]

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