Join the French Cultural Center for a series of cooking and wellness workshops for women.
Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.
Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.
Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.
Please note, this event is intended for women only and in English.
About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM
Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).
FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM
In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).
FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM
For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).
Eataly’s 2nd annual Wine and Cheese Festival will make you say “what New Year’s resolution?”
Guests at this tasting festival will receive an all-access pass to wander through the entire store and taste a variety of artisanal cheeses and 20+ premium wines. At each station, you’ll learn about the characteristics and stories behind each cheese you’re enjoying and every wine you’re sipping directly from passionate experts. Experience an evening as the best of both Italy and New England come together with cheeses and wine sourced from top local and Italian producers.
Don’t miss this indulgent trip to Italy—without ever leaving Boston—for a Winter Wine and Cheese Fest designed by some of the best cheesemongers and sommeliers in the business!
All-Access Bracelets are $60
Ticket includes food sampling and tastings of 15+ cheeses/salumi and 20+ wines.
Due to the nature of the event, Eataly is unable to make menu substitutions to accommodate allergies or dietary restrictions.
All guests planning to consume alcohol must be able to produce valid government-issue identification to prove they are 21 or older.
Step inside a cheerful Italian ski resort during Eataly’s popular Après Ski Festival Weekly Winter Happy Hour
Modeled after indulgent post-skiing festivities in Italy (essentially a lot of eating and drinking!), Après Ski is the perfect after-work or pre-dinner activity—essentially your go-to winter happy hour.
Festival-goers can sip beer, Italian wine, and other cold-weather favorites, such as vin brulé (a warm mulled wine from Piemonte). The comforting food is inspired by Italian Alps, including warm polenta, rustic housemade sausage, and savory cheese and meat pairings. And for dessert? They’ve got plenty of cannoli to satisfy your sweet tooth!
Escape the freezing streets, mingle with friends, jam out to a live DJ, and feast on seasonal Italian favorites at our cozy winter retreat!
GET TICKETS TO APRÈS SKI FESTIVAL
Find the fun on the second-floor mezzanine, just past the escalators at the Boylston Street doors. Après Ski Festival will be on every Thursday from 5:00-8:00 p.m. Save time and ensure your spot by getting tickets in advance!
INDIVIDUAL TOKENS| $5
Available for purchase day-of the event — Food and drink range from 1 to 2 tokens
ADVANCE TICKET BUNDLE | $30
Available for purchase today — 6 tokens total
Join the French Cultural Center for a series of cooking and wellness workshops for women.
Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.
Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.
Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.
Please note, this event is intended for women only and in English.
About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM
Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).
FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM
In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).
FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM
For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).
By very popular demand, Porto has released a SECOND seating for Rialto’s Pop Up Dinner
Please join Porto Boston for a second seating on Sunday evening January 27th for a Rialto Pop Up Dinner prepared by Chef Jody Adams. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!
MENU
Find the planned dinner menu below (subject to slight change)
01. Grilled Oysters
Andouille sausage, garlic toast
02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil
03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary
04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles
05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange
** Please note, unfortuntely, they are not able to accomodate substitutions for this event.
Join Solas on Boylston Street for the second dinner of their Whiskey Wednesday series!
Why travel around the world to try new whiskeys when we have them all right here at Solas? Come join Solas for an evening of dinner, drinks & laughs! Beam Suntory’s Maggie Sinclair will share her expansive whiskey knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!
Cocktail (Half) Hour:
Featuring Canadian Club (Canada)
First Course:
Cucumber and Blood Orange Panzanell – pumpernickel crouton, thyme honey
Paired with Toki Japanese Whiskey (Japan)
Second Course:
Smoked Pork Shoulder – farro & stone fruit salad, shaved brussel sprouts
Paired with Basil Hayden’s Dark Rye (USA)
Third Course:
Pear Banoffee Pie – graham cracker, dulce de leche
Paired with Tyrconnell 10yr Sherry Finish (Ireland)
PLUS, a Japenese Gin Roku toast to end the night!
Lookout for details on part three of their series February 6, where they will sample luxury scotch!
Step inside a cheerful Italian ski resort during Eataly’s popular Après Ski Festival Weekly Winter Happy Hour
Modeled after indulgent post-skiing festivities in Italy (essentially a lot of eating and drinking!), Après Ski is the perfect after-work or pre-dinner activity—essentially your go-to winter happy hour.
Festival-goers can sip beer, Italian wine, and other cold-weather favorites, such as vin brulé (a warm mulled wine from Piemonte). The comforting food is inspired by Italian Alps, including warm polenta, rustic housemade sausage, and savory cheese and meat pairings. And for dessert? They’ve got plenty of cannoli to satisfy your sweet tooth!
Escape the freezing streets, mingle with friends, jam out to a live DJ, and feast on seasonal Italian favorites at our cozy winter retreat!
GET TICKETS TO APRÈS SKI FESTIVAL
Find the fun on the second-floor mezzanine, just past the escalators at the Boylston Street doors. Après Ski Festival will be on every Thursday from 5:00-8:00 p.m. Save time and ensure your spot by getting tickets in advance!
INDIVIDUAL TOKENS| $5
Available for purchase day-of the event — Food and drink range from 1 to 2 tokens
ADVANCE TICKET BUNDLE | $30
Available for purchase today — 6 tokens total
As the French Cultural Center clears room for a new year of tastings, you have one last chance to taste some of their favorite bottles.
Over the past seven decades the French Cultural Center has had the opportunity to partner with an abundance of fine institutions, vintners, and wine collectors.
And now, it is time again to make room for a new year of tastings. Join them for this fun evening of fine wine, featuring a broad selection of vintners that we know and love. This exceptional tasting will feature six wines, from various domains, regions, and even countries!
This tasting will be led by Certified Sommelier Alexandre Sojfer, resident Sommelier at La Voile Boston.
The event will start no later than 7:10 PM.
ON THE MENU
L’Ameillaud – Vin de Pays de Vaucluse – 2012 – Vaucluse, France
Smoky black and blue fruit scents are complicated by suggestions of licorice and cracked pepper. Focused and chewy on the palate, offering bitter cherry and black currant flavors and a hint of cured meat.
Tinhorn Creek – Merlot – 2010 – South Okanaga, Canada
Established by the Shaunessy and Oldfield families on the South Okanagan’s legendary Golden Mile Bench in 1993, Tinhorn Creek is a very special winegrowing project, comprising 150 acres of spectacular vineyards in two distinct areas, one on either side of the valley.
Domaine Isle Saint Pierre – Cabernet – 2010 – France
Isle Saint-Pierre is a small island in the middle of the Rhone River, just 25km south of Arles and 15km from the sea. The vineyards, planted at the very heart of the Camargue region, stretch over 170 hectares around the island.
Jackson Triggs – Sauvignon Blanc – 2013 – Niagara Estate, Canada
Pale straw colour with a lively nose of gooseberry and lemon; fruit character is replayed on the palate; crisp and dry, with light / medium body.
Réserve Durand – Sauvignon Blanc – 2015 – Sancerre, France
From a small producer in France’s Loire Valley comes this dazzling white wine, rich with grapefruit and gooseberry aromas. The estate boast mature 25-30 year old vines and a mix of chalky, silicious soils.
Château Roc de Ségur – Bordeaux – 2011 – Bordeaux, France
This ripe, smoky, wood-aged wine shows ample fruit as well as solid tannins. The wine has richness and spice, the wood well balanced by black plum and final juiciness.
Step inside a cheerful Italian ski resort during Eataly’s popular Après Ski Festival Weekly Winter Happy Hour
Modeled after indulgent post-skiing festivities in Italy (essentially a lot of eating and drinking!), Après Ski is the perfect after-work or pre-dinner activity—essentially your go-to winter happy hour.
Festival-goers can sip beer, Italian wine, and other cold-weather favorites, such as vin brulé (a warm mulled wine from Piemonte). The comforting food is inspired by Italian Alps, including warm polenta, rustic housemade sausage, and savory cheese and meat pairings. And for dessert? They’ve got plenty of cannoli to satisfy your sweet tooth!
Escape the freezing streets, mingle with friends, jam out to a live DJ, and feast on seasonal Italian favorites at our cozy winter retreat!
GET TICKETS TO APRÈS SKI FESTIVAL
Find the fun on the second-floor mezzanine, just past the escalators at the Boylston Street doors. Après Ski Festival will be on every Thursday from 5:00-8:00 p.m. Save time and ensure your spot by getting tickets in advance!
INDIVIDUAL TOKENS| $5
Available for purchase day-of the event — Food and drink range from 1 to 2 tokens
ADVANCE TICKET BUNDLE | $30
Available for purchase today — 6 tokens total
In time for the most romantic day of the year, Eataly is premiering “15 Shades of Red,” starring everyone’s favorite celebrity couple: wine and chocolate!
On February 13, step up your Valentine’s (or Galentine’s!) Day festivities with your main squeeze or best amici as you enjoy this food pairing made in heaven. That’s right: it’s an all-access wine and chocolate party in the heart of Eataly Boston!
Throughout the evening, you will explore 15 shades of red wine, from light rosés to robust Tuscans to decadent dessert wines. Pair your drinks with rich Italian chocolates crafted by our artisanal chocolatiers.
…we know. Is it February 13 yet? For just $50*, your ticket gives you full access to chocolate tastings and all 15 types of wine.
*Nota bene: Early-bird tickets are available in limited quantity until January 30 before they become $55 (full price).
Tickets are available for two two-hour periods, 6 – 8 pm and 7 – 9 pm.
