An Ephemeral Exhibit with the Lasell Fashion Collection and Boston Fashion Week

Join the French Cultural Center in celebrating Boston Fashion Week with a unique look at curated French pieces from the Lasell Fashion Collection. This unique exhibit and separate private tour of the collection are for one evening only!

Free and open to the public, the general reception will start at 7:00 PM and run through 9:00 PM, with light refreshments.

Ephemeral Exhibit: 7:00 PM – 9:00 PM

The Fashion Collection team at Lasell University have curated an exceptional intimate fashion retrospective spanning two centuries and multiple designers. On display will be 17 pieces from the likes of Karl Lagerfeld, Sonia Rykiel, Jeanne Lanvin, and Comme des Garçons among others. These select pieces, including an original 1880 Parisian opera costume, will face each other in an exhibition that tells the story of their eras through their designs and the techniques used in their creation.

Jill M. Carey, Professor and Curator at Lasell University, Stephanie Hebert, Collections Manager, and their team of passionate students will be available to guide guests in this exceptional journey enriched by interactive components.

This event will mark the launching of the website and digital catalog of the University’s own permanent fashion collection.

Private Tour: 5:30 PM – 7:00 PM

Limited tickets to a private tour and presentation of historic French hand fans with fan historian and collector Shelly Goncalves, former president of the Fan Association of North America, are available for purchase.

About the Lasell Fashion Collection
Established in 1996, the Lasell Fashion Collection (LFC) contains approximately 3,000 objects and currently resides in the Donahue Center for Creative and Applied Arts. While the collection spans 200 years of fashion history, the LFC is notable for its 20th century designer fashions, with an emphasis on couture. In 2018, over 1,200 artifacts were transferred to the LFC upon the closure of the American Textile History Museum in Lowell, MA. This important acquisition enriched the breadth and depth of the LFC’s holdings, specifically in 19th and early 20th century everyday wear, undergarments, and accessories.

About Boston Fashion Week
This year marks the 25th anniversary of Boston Week! Boston Fashion Week was founded as a civic initiative in 1995. The force behind the week has been dedicated to creating opportunities that increase the viability and visibility of the local industry. The series of fashion related events throughout Greater Boston and beyond serves as a platform for both established industry professionals and aspiring newcomers to showcase their work as well as network with peers and the public.

Join the French Cultural Center and the Boston / Strasbourg Sister City Association for a gallery opening.

“In the fields of science and art, new paradigms emerge only when we dare to go beyond what is established.” – Irene Georgakoudi, Tufts University, Biomedical Engineering 

The French Cultural Center is exploring science as the catalyst for artistic expression and art as the catalyst for scientific observation! Join them for the launch of their fall cultural programs with an intriguing gallery opening presented in partnership with the Boston/Strasbourg Sister City Association. The gallery opening will include a reception with light refreshments.

Free and open to the public, registration required.

Event in English with French transcripts.  

ABOUT THE EXHIBITION

Art on Science: 26 études (AS26) is a collaborative international art project sponsored by the Boston/Strasbourg Sister City Association (BSSCA) that crosses the lines between art, science, and culture. Thirteen artists from Boston and Strasbourg each were paired with scientists from their home city to explore a scientific theme. The result? A testament to the power of curiosity and creativity and 52 incredible works of art accompanied by written scientific commentaries.

Artists took tours of laboratories. Scientists made studio visits. Some pairs worked shoulder-to-shoulder with live specimens, while others communicated virtually to share ideas and resources. Come explore the fields of art and science with us as we unveil these intriguing works!

Toast to the autumn season in true Italian-style: with a glass (or more) of wine in hand!

As the days grow shorter, farmers and artisans alike work tirelessly to fill our plates and our glasses with the riches that their land has to offer. From the olive and grape harvests in Italy to apple picking and corn mazes in New England farms, now is the time of the great harvest.

In honor of the bounty of food and drinks fall brings us, Eataly Boston is celebrating the season with a Fall Wine & Cheese Fest. On September 26, from 5:30-9:00 p.m., gather your friends and join Eataly Boston for a celebration of all things autumn.

For just $60, you will receive an all-access pass to explore all cheeses and cheese-centric bites, along with a wide selection of Italian wines. Let yourself get lost as you explore the food stations throughout marketplace, tasting and sipping as you go.

Tickets are limited, so choose the time that works best for you and reserve your spot at the Fall Wine & Cheese Fest!  Tickets are available for 5:30 pm – 7:30 pm or 7 pm to 9 pm.  PLUS, 15% off tickets with code FallFest15 at check-out!

If you’re going to cheat on your New Year’s resolution, shouldn’t it be with wine and cheese?

Get lost in formaggi and vino heaven, and join Eataly Boston’s annual Winter Wine & Cheese Fest!

Guests at this tasting festival will receive an all-access pass to wander through the entire store and taste a variety of artisanal cheeses and fine wines. At each station, you’ll learn about the characteristics and stories behind each cheese you’re enjoying and every wine you’re sipping directly from passionate experts. Experience an evening as the best of both Italy and New England come together with cheeses and wine sourced from top local and Italian producers.

Don’t miss this indulgent trip to Italy—without ever leaving Boston—for a Winter Wine and Cheese Fest designed by some of the best cheesemongers and sommeliers in the business!

All-Access Bracelets are $60

Ticket includes food sampling and tastings of an array of cheeses/salumi and wines.

Due to the nature of the event, we are unable to make menu substitutions to accommodate allergies or dietary restrictions.

All guests planning to consume alcohol must be able to produce valid government-issue identification to prove they are 21 or older.

To learn more about Eataly Boston, please click here.

Just in time for the most romantic day of the year and returning by popular demand, “15 Shades of Red” is back!

On February 13, step up your Galentine’s Day festivities (guys welcome, too!) with your best amici or main squeeze as you stroll through the store and explore a full range of vini rossi. Throughout the evening, you will discover over 15 shades of red wine—from blush pink colors of light rosés to the robust hues of full-bodied vino.

And because no wine tasting experience at Eataly is complete without food, Eataly is bringing you an array of Valentine’s Day-themed bites – from local oysters to artisanal cheeses to decadent Italian chocolate.

…we know. Is it February 13 yet? Get your tickets now!

For more about Eataly Boston, please click here.

Beverage Director Gregg Guertin takes you back in time to the way wine used to be.

During the next Terra Wine Dinner, Eataly’s Beverage Director Gregg Guertin takes us back in time to the way wine used to be—before the addition of pesticides, chemicals, and additives to today’s agriculture.  Each wine pairing during this multi-course dinner will be an expressive, unique, and raw example of grapes in their truest form so that you may taste distinctive characteristics of the grape varietals while appreciating terroir and the growers’ techniques. Along with natural wines, you’ll enjoy biodynamic wines—bottles which are made with a holistic view on agriculture and balance the resonance between vine, man, earth, and stars.

Just like the wine, the five courses prepared by Terra’s Executive Chef Dan Bazzinotti will also draw from primitive roots of cooking and ingredients while showcasing Terra’s wood-fired grill as the main attraction. These dishes will utilize meats from local farms using organic and sustainable methods; wild and sustainable Massachusetts seafood; and local, organic, and foraged fruits and vegetables showcased in their true form to create the perfect pairing with each wine.

During the dinner, you will have the opportunity to learn about the ingredients and stories behind our wines and food directly from our experts. Chef Dan will take you on a journey through all the dinner’s ingredients including the Frantoi Cutrera Primo organic olive oil from Sicily used in the preparation of local seafood; the Country Hen eggs that give our housemade pasta its bright, yellow color; the local, humane, non-GMO meat raised at Chickering Farm in Westmoreland, NH; and our fresh produce from local farms, foragers, and purveyors who strive to keep the quality intact.

Book your seat for another installment of a Terra Wine Dinner under the stars. Stay tuned for the full menu!

At this dinner, you will:

• Indulge in five courses featuring local, organic, sustainable ingredients cooked over the Terra fire
• Enjoy natural & biodymanic wine pairings with each course and learn about the distinctive characteristics of grape varietals
• Meet and chat with Executive Chef Dan Bazzinotti and Beverage Director Gregg Guertin about the stories behind each ingredient and wine pairing
• Experience the magical ambiance of Eataly’s rooftop restaurant, Terra

For more about Terra, please click here.

During this 3-day studio workshop Chris Firger will share a variety of the techniques he uses to create bold, dynamic, and eye-catching work.

During this 3-day studio workshop Chris Firger will share a variety of the techniques he uses to create bold, dynamic, and eye-catching works with acrylic paint. For experienced painters and beginners alike, this class will explore subjects such as composition, brushwork, layering, even varnishing, all with the goal of bringing more life to each painting you work on. Each day students can expect a lesson and demonstration from the artist in the morning, followed by painting and one on one instruction in the afternoon. Students will be responsible for bringing their own painting supplies (*see below), lunch, and reference photos. To purchase tickets click here.

The program will run Wednesday March 18 – Friday March 20, 2020. 9:30 – 4:30 with a one hour lunch break each day.

Tuition is $300 ($250 for Artist Members of the Copley Society of Art and $275 for Patrons and Young Collectors. Please call the gallery to apply your discount to the workshop tuition fee)

Enrollment: Registration is open from December 15 to March 10. Workshop is limited to 14 students.

*A full supply list and syllabus will be provided upon registration. If you would like more details or if you have additional questions please contact either Chris Firger at christopher.firger@gmail.com or the gallery at info@copleysociety.org

During this multi-course dinner, Eataly will take you on a journey through the flavors of Liguria’s coastal towns.