Calendar

Feb
28
Wed
Boston Forecast: Future Growth & Opportunity hosted by SERV
Feb 28 @ 8:45 am – 11:00 am

Join SERV for a Breakfast and Panel Discussion 

We’re excited to announce our seventh seminar in a series of speaker and networking events for private events managers! Join us on February 28th at Grill 23 for breakfast and a discussion. The focus of this discussion will be on local urban development, upcoming conventions, future corporate neighbors, overall trends to expect and how this will affect our events industry as we know it.

PANEL SPEAKERS INCLUDE:

  • Jeffrey Gates-Partner, The Aquitaine Group: Aquitaine, Gaslight, Metropolis, Cinquecento
  • Chris Coombs-Chef / Owner, Boston Urban Hospitality: Deuxave | Boston Chops | dbar
  • Bob Luz-President & CEO, Massachusetts Restaurant Association
  • Lisa Deveney-Director of Convention Services, Greater Boston Convention and Visitors Bureau
  • Rosemarie Sansone-President & CEO, The Downtown Boston Business Improvement District (BID)

 

SERV

 

SCHEDULE:

8:45am – 9:30am – breakfast and networking

9:30am – 10:30am – panelist discussion

10:30am – 11:00am – Q+A

SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.

Jun
27
Wed
Social Media: Mastering Your Visibility and Outreach
Jun 27 @ 8:45 am – 11:00 am

SERV is excited to announce their next seminar in a series of speaker and networking events for private events managers

Join them on June 27th at Tuscan Kitchen for breakfast and a discussion. The focus of this panel will be on social media; how restaurants can promote event spaces through their social media channels and working with influencers.

PANEL SPEAKERS INCLUDE:

  • Kimberley Ring-Founder, Ring Communications
  • Hannah Huke-Director of Marketing, the Briar Group
  • Emily Hagen-Content Manager, Eastern Standard, Row 34, Island Creek Oyster Bar, The Hawthorne, Les Sablons, Branch Line
  • Tenzin Samdo-Beverage Director & Partner- Artscience Culture Lab & Café and
    Founder: @bostonmixdrink
  • Tiffany Lopinsky-Food Blogger and Founder: @bostonfoodies

SCHEDULE:

8:45am – 9:30am – breakfast and networking

9:30am – 10:30am – panelist discussion

10:30am – 11:00am – Q+A

This event is open to the public and seating will be limited. Please purchase tickets as soon as possible.

SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.

Lisa Flores, Founder & President

Kelly Fay, Vice President of Programs

Maura Lacy, Vice President of Communications

Kerry Lynch, Vice President of Membership

Courtney McCabe, Treasurer

Joseph Bittner, Vice President of New Membership

Nicole Lazcano, Vice President of Sponsorship

#SERVboston

www.servsociety.com

Sep
22
Sat
Pumpkin Spice Brunch!
Sep 22 @ 10:00 am
Pumpkin Spice Brunch! @ City Table | Boston | Massachusetts | United States

Fall is cool and all… but honestly, what would it be without pumpkin spice!?

It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!

City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!

Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.

Food Specials:

Pumpkin Spice Beignets 
– Cinnamon sugar, espresso crème anglaise for dipping

Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries

OMG (Oh My Gourd) 
Two eggs baked in an acorn squash, smoked maple bacon

Maple French Totes 
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup

#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream

Sep
23
Sun
Pumpkin Spice Brunch!
Sep 23 @ 10:00 am
Pumpkin Spice Brunch! @ City Table | Boston | Massachusetts | United States

Fall is cool and all… but honestly, what would it be without pumpkin spice!?

It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!

City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!

Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.

Food Specials:

Pumpkin Spice Beignets 
– Cinnamon sugar, espresso crème anglaise for dipping

Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries

OMG (Oh My Gourd) 
Two eggs baked in an acorn squash, smoked maple bacon

Maple French Totes 
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup

#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream

Mar
14
Thu
Women in Wine Dinner at Del Frisco’s Double Eagle Steakhouse
Mar 14 @ 6:30 pm

Celebrating Women in Wine with Sally Johnson of Pride Mountain Vineyards

In recognition of International Women’s Month, Del Frisco’s Executive Chef has created an exclusive five-course menu to complement an impressive selection of wines from one of the most noteworthy female winemakers, Sally Johnson from Pride Mountain Vineyards. The evening’s fare will feature dishes including Day Boat Sea Scallop Crudo, Black Truffle Gnocchi, and Rosewood (TX) Wagyu Striploin––just to name a few.

Expect a collection of varietals from Viognier to Merlot and Cabernet Sauvignon. Expertly paired flavors, for an unforgettable celebration––here’s a toast to Women in Wine!

Availability is limited. Please click here to reserve.

Jun
16
Sun
adidas Boost Boston Games
Jun 16 all-day

The world’s fastest athletes are coming to Back Bay on June 16.

The adidas Boost Boston Games and Back Bay Mile race will be on June 16, bringing world-class athletes to compete in and around Copley Square.

Back Bay Mile

The first-annual adidas Boost Back Bay Mile is a road race that will test your speed in the heart of Boston.  The course takes you down Newbury Street to Gloucester Street, and then turns down Boylston Street to the finish line on the specially constructed sprint track that features the same surface you saw at the Olympic Games in Rio de Janeiro.  As part of the adidas Boost Boston Games, the five-lane track will have Olympic and World Champion track athletes competing at the conclusion of the mile races.  This road mile welcomes all ages and abilities to participate.

Boost Boston Games

With an elevated straight track constructed along Boylston Street between Exeter and Clarendon Streets, the world’s fastest men and women will sprint down to Copley Square, wowing fans and breaking records as the viewing public watches from only feet away from the track.

VIP seats just after the finish sell for $125 and come with an adidas shirt, food and beverage and a $50 adidas gift card.

Event Schedule
Time Event
1:30PM adidas HS Girls’ Dream Mile
1:40PM adidas HS Boys’ Dream Mile
1:50PM Women’s Mile
1:58PM Women’s Long Jump
2:00PM Men’s Mile
2:20PM Women’s 600m
2:30PM Men’s 600m
3:20PM Youth Girls’ 100m
3:25PM Youth Boys’ 100m
3:35PM Boston Police vs Boston Fire
3:45PM Fastest Girl in Boston
3:50PM Fastest Boy in Boston
4:00PM adidas HS Girls’ Dream 100
4:10PM Women’s 100m B
4:22PM adidas HS Boys’ Dream 100
4:32PM Men’s 100m Semi-Final 1
4:37PM Men’s 100m Semi-Final 2
4:46PM Women’s 200m Hurdles
4:53PM Men’s 200m Hurdles
4:59PM Women’s 200m
5:06PM Men’s 200m
5:13PM Women’s 100m Hurdles
5:20PM Men’s 110m Hurdles
5:30PM Women’s 100m A
5:40PM Men’s 100m Final
5:47PM adidas Women’s 150m
5:55PM adidas Men’s 150m

Follow the adidas Boost Boston Games on Instagram, Facebook, and Twitter.

** All photos courtesy of @adidasBoostBostonGames 

Aug
1
Thu
Icon Wine Dinner at Del Frisco’s
Aug 1 @ 6:30 pm

Del Frisco’s newest wine experience features an exclusive five-course menu to complement an impressive selection of wines.

Featuring a selection of wines from some of the most noteworthy wineries, Cade, Odette and Plumpjack, the evening’s fare will feature dishes including Seared Jumbo Sea Scallops, Grilled Australian Lamb Loin and Duck Confit Meatballs – just to name a few.  To view the full menu, please click here.

Expect a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon; expertly paired flavors, for an unforgettable celebration.

Availability is limited. Reserve your table now by clicking here or by calling Del Frisco’s Back Bay directly at (617) 259-1568.

Oct
3
Thu
Boss Lady: Influence, Innovate, and Inspire….Fearlessly
Oct 3 @ 8:45 am – 11:00 am

Join SERV Boston for their next quarterly educational seminar, in a series of speaker and networking events for private event managers.

This event will begin with breakfast followed by a panel discussion focusing on the topic Boss Lady: Influence, Innovate, and Inspire…Fearlessly. Then our panelists will share their experiences on “how they got here,” through their hardships, determination, leadership, and passion.

The venue and breakfast are graciously being donated by Mistral.

PANEL SPEAKERS:

Tzurit Or, Founder, Tatte Bakery & Café
Chef Lydia Shire, Chef & Co-Owner, Scampo
Marlo Fogelman, Principal, Marlo Marketing

MODERATOR:

Leigh Harrington, Managing Editor, Exhale Lifestyle

SCHEDULE:

8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A


SERV (Society for Event Planners: Restaurant Venues) is an organization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues. Currently, SERV chapters exist in Boston and New York.

Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Nicole Lazcano, Vice President of Sponsorship

#SERVboston

www.servsociety.com


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