Calendar

Jul
4
Wed
Fourth of July Celebration 52 Stories Up
Jul 4 @ 6:00 pm – Jul 5 @ 12:00 am

Fourth of July at Top of the Hub

Top of the Hub July 4th

This July 4th, raise a glass 52 stories high to America as you watch the fireworks from the top of the Prudential Tower at Top of the Hub. The fun starts at 6:00 pm with a Chef’s welcome reception, a champagne toast, passed apps, and (most importantly) an open bar. At 7:30 you’ll sit for a decadent five-course dinner with a cash bar and accompanying live music, and at 8:30 you’ll be treated to a simulcast of the Boston Pops concert on the Esplanade. Finally, end the evening with a bang as the fireworks pop off at eye level.

Take a peek at the menu here:

Champagne Toast Upon Arrival

Open Bar

Chef’s Selection of Passed & Stationary Hors d’Oeuvres

Chilled Heirloom Tomato Soup
Summer Berries, Avocado, Basil

Jumbo Lump Crab Cocktail
Citrus, Sea Beans, Miner’s Lettuce, Cilantro

Sweet Corn Agnolotti
Smoked Bacon, Chanterelle, Narragansett Creamery “Crescendo” Fondue

Surf & Turf
5 oz. Snake River Farms Kobe Beef Rib Cap Steak, 5 oz. Butter-Poached Lobster Tail,
Smoked Crushed Fingerling Potatoes, Roasted Mushrooms, Swiss Chard, Brown Butter Sabayon

Strawberry Shortcake
Whipped Cream, Blueberry Sauce

Tickets are $250 (nonrefundable; excluding tax, gratuity, and drinks from the cash bar), and a credit card is required to reserve. Call the restaurant for yours at 617.536.1775.

Jul
11
Wed
Provence Patio Party
Jul 11 @ 6:00 pm – 8:00 pm

Provence on the Patio in Celebration of Bastille Day

Precinct Back Bay Provence on the Patio Bastille Day

In celebration of Bastille Day, join French chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the Patio of Precinct Kitchen + Bar for Bastille Day in Provence.

Feel transported to the countryside of France with white tablecloths, outdoor umbrellas, themed entertainment and more. Originally from the Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines from and authentic pastries from local French bakery, Praline.

Take a peek at the menu here:

First Course
Moules Marinière
Mussels in white wine, garlic, herbs, crème fraiche
La Bulle Sparkling Rose

Second Course
Sea Scallop Persillade
Camargue rice, Provençale tomato, fleur de sel
Maison Angelvin AOP Côtes de Provence

Main Course
Steak Frites
Hanger steak, shallot tarragon butter
Pommes Frites, Green salade
La Cavale Rouge

Dessert
Tarte au Citrons a le Meringue
Tarte Tatin
Tarte au fruits
Sweets courtesy of Praline

Sep
21
Fri
Flavors of Boston 140 Supper Club
Sep 21 @ 7:00 pm – 10:00 pm
Flavors of Boston 140 Supper Club @ Fairmont Copley Plaza | Boston | Massachusetts | United States

140 Supper Club Celebrates the Release of “100 Things To Do in Boston Before You Die” with the Flavors of New England

This dinner celebrates the September release of “100 Things to Do in Boston Before You Die,” the city’s newest guide that lists Fairmont Copley Plaza’s 140 Supper Club dinners as a must-do for the “fabulous private dining room” and “deliciously decadent” food. Author Kim Foley MacKinnon will be in attendance to chat about her picks, and copies of the book will be available to purchase on site for $16 each.

The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into an intimate gathering hosted by Executive Chef Laurent Poulain.

MENU

Mini Fenway Frank 
steamed bun, Holly’s spicy pickles, mustard, crispy buttermilk shallot rings

Flourless Wellfleet Clams Chowder
micro celery, old bay oyster crackers

Harvard Beet Salad
candied pumpkin seeds, Vermont goat feta, micro greens, Rubio Balsamic vinegar and EVOO

Boston Style Cassoulet
new england baked beans, grilled lobster, thick cut North Country bacon, chicken leg confit, lemon parsley and roasted garlic butter, grilled baguette

Boston Cream Pie in a Jar
shaved white chocolate, rum crème anglaise

__________________________________________________________________

About “100 Things to Do in Boston Before You Die”
The second edition of “100 Things to Do in Boston Before You Die” is a curated compendium of the best of Boston, with ideas, essential sights, can’t-miss dining, events to plan your trip around, plus helpful tips and suggested itineraries. Discover where you can ride a giant swan. Learn where you can hear Boston’s hottest jazz every night of the week. Find out where to feast on oysters and lobster rolls. Boston’s rich history and culture draws visitors from around the world, eager to explore where the American Revolution began. In addition to its landmarks and historic institutions, Boston is filled with world-class restaurants, amazing museums and exciting outdoor activities. This insider’s guide will tip you to the city’s secrets, the way a best friend would.

About Kim Foley MacKinnon
Kim Foley MacKinnon is a freelance food and travel writer who has lived in Boston for more than 25 years. As much as she loves to travel the globe, she’s always happy to come home and write about all her favorite places in Boston. Writing credits include the Boston Globe, Food Network, Forbes Travel, Travel + Leisure, Cruise Critic, Global Traveler, USA Today and various AAA publications, among many others. She has also written and contributed to dozens of guidebooks. Follow Kim on her adventures at www.escapewithkim.com and @escapewithkim. After you start exploring the city, use #100ThingsBoston and let us know.

Sep
26
Wed
Provence on the Patio
Sep 26 @ 5:00 pm – 10:00 pm

Transport Yourself to Provence with Chef Olivier Senoussaoui and Precinct Kitchen + Bar

Join French Chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the patio.

Feel transported to the countryside of France with white tablecloths, umbrellas, themed entertainment and more. Originally from Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines and authentic French pastries.

Provence on the Patio Precinct Boston Back Bay

Book your spot now for an unforgettable evening of festive fare, drink, and French music!

Sep
30
Sun
Sex and the City Brunch
Sep 30 @ 11:00 am – 2:00 pm
Sex and the City Brunch @ The Lenox | Boston | Massachusetts | United States

Celebrate 20 Years of Sex and the City with The Lenox

What better way to celebrate 20 years since our first introduction to the fabulous four than their religious weekend practice… Brunch!

Grab your leading ladies & join The Lenox in the beautiful Dome Room, Sunday September 30th, for their first ever Sex and the City Brunch. Be transported to the chic streets of Manhattan with their breathtaking terrace and bouquet arrangements.

Your ticket includes:

  • Open La Marca Bubbly Bar
  • Made-To-Order Omelette Station with farm fresh eggs
  • Sweet & Savory Waffle Bar with toppings to include fresh berries, candies, whipped cream, warm Vermont maple syrup, and more
  • Build-Your-Own Yogurt Parfait
  • Union Square Donuts Custom Donut Wall
  • Sex and the City Inspired Games
  • Fun Prizes
  • Gift Bags
  • & More!

The movie and soundtrack will be the perfect backdrop to an afternoon of gossip & glamour. Refresh your memory on everyone’s favorite seasons to prepare for Sex and the City trivia and games sprinkled in between the fun.

Please let The Lenox know the names of everyone in your party during checkout and they will try their best to seat you with your preferences. The best way to guarantee seating with your entire group is to purchase a full table at a discounted rate.

This event is 21+ with a valid ID. All sales are final, sorry no refunds.

Oct
19
Fri
Women’s Lunch Place 35th Anniversary Spaghetti Dinner Celebration
Oct 19 @ 6:00 pm – 9:00 pm

Celebrating 35 Years of Women’s Lunch Place

The Spaghetti Dinner is Women’s Lunch Place’s annual fall fundraising event. This year will be a celebration of the 35th Anniversary of the shelter. We will honor Anne and David Bromer for their vision and support for the Creative Expressions Program providing guests with the opportunity to explore their talents and interests.

Fairmont Copley Plaza in Boston provides a wonderful setting for this lively, family style dinner. Table hosts don chef’s jackets & hats and serve spaghetti, meatballs, and a variety of delicious toppings. An irresistible silent auction and raffle add to the evening’s entertainment. After the dinner program, a dessert reception and dancing is hosted by the WLP Young Professionals.

About Women’s Lunch Place

Women’s Lunch Place (WLP) opened its doors in November of 1982 to serve women a hot lunch in a safe welcoming place. We have grown from serving lunch three times a week into a vibrant and supportive day community that is open six days a week. We serve healthy breakfasts and lunches, and we also provide basic necessities and services that help restore dignity and hope.

Medical care is provided free by Healthcare Without Walls, and advocates and support staff assist women in crisis, struggling with domestic violence, addiction, mental illness, or the stress of being homeless.  Women interested in pursuing employment, housing, and other opportunities use our resource center and library, which provides access to computers and phones, free Wi-Fi, the Internet, and office supplies. The Creative Expression Program offers classes in painting and drawing, photography, sewing and knitting, and writing. Additional classes are offered in yoga, meditation, and wellness to provide women the chance to heal and respite from the stressors of poverty and loneliness.

Oct
24
Wed
Eataly Presents Pizza with the Pros
Oct 24 @ 6:00 pm – 7:30 pm

A never before seen pizza showdown is coming your way!

This fall at Eataly, some of New England’s most decorated athletes will trade their jerseys for pizzaioli (pizza maker) aprons and step up to our authentic Neapolitan wood-fired ovens. Pizza-making skills will be put to the test as each athlete competes for the title of “Best Pizzaiolo Pro.”

On October 24, athletes Rob Ninkovich and Jarvis Green of the New England Patriots will trade their jerseys for pizzaioli (pizza maker) aprons and step up to our authentic Neapolitan wood-fired ovens. Two of New England’s most decorated athletes will put their pizza-making skills to the test and compete for the title of “Best Pizzaioli Pro!”  At the end of the night, guests can taste and vote for their favorite pizza as well as meet and have their photo taken with the guest athletes.

And the best part of all? Portions of proceeds from tickets and pizza sales will go to each athlete’s charity of choice. Jarvis Green’s charity of choice is the Pitt Hopkins Research Foundation (dedicated to finding a treatment and eventual cure for Pitt Hopkins Syndrome) and Rob Ninkovich’s charity of choice is The Light Foundation (helps youth achieve their highest potential by providing them with unique outdoor learning experiences).

Can’t make it to the event? Don’t worry! For the rest of the month, each athlete’s pizza will be featured on La Pizza & La Pasta’s menu for you to come by and try.

Oct
26
Fri
Bar Boulud Presents the Château de Beaucastel Wine Dinner
Oct 26 @ 7:00 pm – 10:00 pm
Bar Boulud Presents the Château de Beaucastel Wine Dinner @ Bar Boulud | Boston | Massachusetts | United States

Join Bar Boulud Sommelier David Bérubé and special guest Emmanuel Lemoine for an educational four-course dining experience

On Friday, October 26, 2018, join Bar Boulud and Sommelier David Bérubé with special guest Emmanuel Lemoine, Château de Beaucastel US Export Director, for a memorable four-course dining experience.

One of the largest wine estates in the Rhône wine region of southeastern France, Château de Beaucastel has been managed by several generations of the Perrin family. The family maintains an impressive portfolio of wines, all of which showcase the complexity and diversity of terroirs of the Rhône region.

Emmanuel Lemoine will present five extraordinary wines including a rare white Chateauneuf-du-Pape. The winery’s 2016 vintage will make its first appearance in the market at the evening’s dinner.

Chef de Cuisine, Brian Arruda will prepare a menu to be served as follows:

Assorted Canapés
Coudoulet de Beaucastel White, Côtes du Rhône, 2014

Chilled Chestnut Velouté
comice pears, caviar, chives
Château de Beaucastel White 2016

Roasted Bone Marrow
garlic confit, pain de campagne, veal jus
Coudoulet de Beaucastel Red, Côtes du Rhône, 2016

Herb Crusted Lamb Saddle
root vegetable gratin, shallot confit, grain mustard jus
Château de Beaucastel 2015
Château de Beaucastel 2016

Cheeses with Chef’s selection of accompaniments
Saint-Marcellin, Beaufort, Bleu de Bresse

*(ticket price includes tax and gratuity)

Nov
10
Sat
Rise & Rumble 2018 at Post 390
Nov 10 @ 11:00 am – 2:00 pm
Rise & Rumble 2018 at Post 390 @ Post 390 | Boston | Massachusetts | United States

Calling all donut lovers! Join Post 390 for their 5th Annual Rise & Rumble Donut Throwdown.

Dig in to donuts from the city’s favorite pasty chefs, then vote for your favorite to be crowned the Rise & Rumble Champion. Tickets also include Post 390’s brunch buffet and coffee and espresso Bar. Cash bar available for bloody marys, mimosas, and any of your other favorite brunch beverages. Doors open at 11am and the championship belt will be passed on just before 2pm!

Here are this year’s competing restaurants:

  • Post 390Chef Nicole Paladino
  • Harvest, Chef Joshua Livsey 
  • Lincoln and Capo, Chef Kate Holowchik
  • Catalyst, Chef Angela Peterson
  • The Broadway, Chef Matty Dworkin
  • Bar Mezzana, Chef Christina Larson
  • Trade and PortoChef Christina Asmutis 
  • DeuxaveChef Alyssa Piazza
Dec
8
Sat
Family Bûche de Noël Decorating Class at Mandarin Oriental, Boston
Dec 8 @ 11:00 am
Family Bûche de Noël Decorating Class at Mandarin Oriental, Boston @ Mandarin Oriental, Boston

Delicious and festive French fun for the whole family at Mandarin Oriental, Boston

Mandarin Oriental, Boston invites aspiring bakers and pastry enthusiasts of all ages to join Chef Robert Differ and Team for an exclusive decorating class featuring the traditional Parisian holiday dessert: Bûche de Noël.

Each participant will be presented with a pre-rolled Bûche de Noël that serves as a confectionary canvas. Emphasizing festive decorating techniques, this tailored class allows students to focus on all of the fun aspects of holiday baking without the stress of measuring, mixing and manipulating.

Each class participant will depart with a recipe for crafting this iconic Holiday-themed dessert at home, along with a freshly baked (and decorated!) Bûche de Noël to share with friends and family.

For more on the Mandarin Oriental, Boston, please click here.


OUR SPONSORS