Introducing Identità Golose, the Acclaimed International Chefs’ Forum

Get ready, food lovers of Boston! This will be a fall to remember. On October 13, four famed chefs from across the globe will flock to Eataly Boston for their first edition of Identità Golose, the acclaimed international chefs’ forum. From Caterina Ceraudo to Michael Schlow, these all-stars will each craft different courses in one magnificent dinner — open to the public.

That’s right: you can taste the food from the world’s best in one epic five-course dinner at Terra, Eataly’s restaurant inspired by earth and fire. The four celebrated chefs will partner up to deliver a menu paired with carefully selected Italian wines and great company, bringing the best of Italy and New England under one roof!

MENU
-Antipasto-
Michele Carter, Exectuive Chef of Barbara Lynch Gruppo

-Primo-
Caterina Ceraudo, Executive Chef of Ristorante Dattilo

-Primo-
Michael Schlow, Chef and Restaurateur

-Secondo-
Chris Fischer, Chef and Farmer

-Dessert–
Caterina Ceraudo

Additional Information 
• Check-in for dinner at the Terra host stand located inside Eataly Boston at 800 Boylston Street.
• Please bring a copy of your email confirmation.
• Dinner duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.
• Tables will be assigned with open seating at each table. Please contact Boston.LaScuola@eataly.com if you would like to be seated near another registered guest.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.

Join the French Cultural Center for an evening of brandy tasting featuring eight Cognacs and Armagnacs, brought to you by Heavenly Spirits.

Christine and Daniel Cooney will lead a fascinating lecture accompanied by a tasting to explore the limits of one’s palate, comparing French brandies and their exclusive characteristics.

GUESTS WILL ENJOY EIGHT DIFFERENT LIQUORS

• Cognac Organic Selection | Distillerie du Peyrat | France
  This Organic Selection is 4 to 5 years old. It is very lively, fresh and fruity.
• Cognac Petite Champagne VSOP | Normandin Mercier | France
  The grapes used are Ugni Blanc and a little Colombard and Folle Blanche, a very rare occurrence in Cognac.
• Cep d’Or XO Premium | Jean Fillioux | France
• Cognac Grande Champagne Très Vieux | Jean Fillioux | France
  Jean Fillioux is an iconic Cognac house that has been producing Cognacs for 5 generations.
• Bas Armagnac Napoléon | Marie Duffau | France
  This Armagnac is fresh and lively, with flavors of cocoa, orange rind and cake batter.
• Napoleon 100% Folle Blanche | Artez Bas Armagnac | France
  Aged a minimum of 6 years, it displays floral aromatics typical of the grape varietal, white peach, dried apricot and orange peel flavors.
• Bas Armagnac Hors d’Age | Dartigalongue | France
  The Dartigalongue family started to distill in 1813 and is the oldest Armagnac house.
• Bas Armagnac 25 years old | Delord | France
  This superb blend displays flavors of cocoa, spices, vanilla, raisins, walnut and cinnamon.

About Heavenly Spirits

Heavenly Spirits is a leading importer of artisanal French spirits, such as Armagnac, Calvados, Cognac, whisky, gin, aperitifs and liqueurs. For the past seven years, the company has been recognized as the number one importer of Armagnac in the US, accounting for 26% of all Armagnac sold each year. The Heavenly Spirits portfolio is represented in 30 US states and includes an impressive list of iconic brands.

About Christine and Dan Cooney

Born in the Cognac region of France, Christine spent summers at her grandparent’s farm north of La Rochelle, where she watched her grandfather, Amédée Foubert, run his winery and distill eau de vie from plums and other fruit grown on the farm. In addition to running his own graphic design and marketing companies, Dan has worked as a Professor of Art and Design for over fifteen years, most recently at Bridgewater State University. His art work, mostly paintings, drawings and sculptures are in collections all over the world. After twenty years of working in the wine and spirits industry and another stay in France, the Cooneys relocated to Massachusetts and, in 2008, created Heavenly Spirits.

Four Courses, One Great Cause

On October 20, Fleming’s will host a special dining experience with a menu inspired by Napa Valley. Some of the most wonderful Napa wines will be paired with dishes in their signature style of cuisine. A portion of the proceeds from this event will go to the United Way of the Wine Country to directly help with the relief efforts.

The Napa Valley Wine Harvest
Pairing Experience

First Course

ROASTED GOLDEN BEETS
Goat cheese, toasted pistachios, fresh microgreens drizzled with a lemon balsamic vinaigrette
Paired with Schramsberg, Blanc de Blancs North Coast

Second Course

SAN FRANCISCO BAY SEAFOOD CIOPPINO
Chilean sea bass and jumbo shrimp over hearty gnocchi and roasted tomato broth
paired with Franciscan Oakville Estate, Chardonnay Napa Valley

Third Course

VINTNER’S FILET
sautéed mushroom medley, Napa herb hollandaise, and merlot salt
Paired with Oberonm Cabernet Sauvignon Napa Valley

Bring your appetite and love for food trucks and the Fairmont Copley Plaza will do the rest!

On Friday, October 20, Fairmont Copley Plaza will serve your favorite food truck-inspired street eats, as imagined by Executive Chef Laurent Poulain, at an indoor fest complete with picnic table seating, lawn games and live music. Craft beer by Night Shift Brewing and wine by Ghost Pines Vineyard will be flowing alongside gourmet hot dogs, tacos and ramen noodles. A frozen dessert prepared in a mist of liquid nitrogen from ‘Wiches of Boston will top off the night.

Join the Fairmont for a laidback evening of beer, wine, comfort food, and plenty of fun and games.

Tickets are $50 per person, including all food, alcohol, taxes and gratuity.

Your Fashion Education Begins Today

Join the School of Fashion Design on October 21 for an Open House!  Explore the Newbury Street location, tour work rooms, and meet the professional teaching faculty.  You can also enjoy demos in sketching, fabric draping, pattern making, and more.

Join Sommelier David Bérubé and winemaker Jean Trimbach for an exclusive five-course dining experience

Photo: Trimbach Estate

On Monday, October 23, Bar Boulud and special guest, Jean Trimbach, invite guests to revel in the history of Alsace, a beautiful wine region situated amongst the rolling hills and quaint medieval villages of northeastern France, for an educational five-course dining experience.

Produced across twelve generations, Trimbach’s fine wines are known for their structure, elegance, essence of fruit, and balance. To complement each varietal, Chef De Cuisine Michael Denk and Pastry Chef Robert Differ will showcase a selection of autumn-inspired dishes and regional classics including: Brandade Croquette, succulent fresh cod seasoned with garlic, Scallop and Pumpkin Risotto and savory White Roasted Suckling Pig served with delicious roasted apple, chestnuts, turnips, potato fondant, thyme and a mustard jus.

The five-course Trimbach Wine Dinner will be served as follows:

Brandade Croquette
cod fish, garlic

Pâté Grand Père
foie gras, truffle

Crispy Sweetbreads
persimmon jam, arugula
Trimbach, Pinot Blanc, 2016

•••

Yellowtail Crudo
Romanesco, cauliflower, pickled raisins, lemon
Trimbach, Riesling, Reserve, 2012

•••

Scallop and Pumpkin Risotto
scallop, pumpkin seeds, goat cheese
Trimbach, Riesling, Cuvee Frédéric Emile, 2010

Whole Roasted Suckling Pig
roasted apple, chestnuts, turnips, potato fondant, thyme, mustard jus
Trimbach, Pinot Gris, Réserve Personelle, 2013

•••

Tropique Pavlova
mango mousse, coconut dacquoise, exotique soup
Trimbach, Gewurztraminer, 2014

•••

COST:               $125 for five-course menu with wine pairings
                          (Ticket price includes tax and gratuity)

New and gently used books in French

 Join the Newbury Street Collaboration for an open meeting about activating Newbury Street for the holidays. 

A one-day shopping and dining event will be discussed, as well as how to best utilize NewburyStBoston.com – open to all Newbury Street businesses – to promote your holiday happenings and much more.

Space is limited and RSVP is required.

CLICK HERE TO RSVP

Chef de cuisine Raphael Lambert

Sommelier Alexandre Sojfer

& Nathan Derri

Menu

Chesnut velouté, truffle oil & parmesan shaving

Pinot gris Grand cru Spiegel 2013 Schlumberger

Pan seared Sea Scallops over a creamy artichokes truffle risotto

Esprit du Chevalier Blanc 2013 Péssac Léognan

Grilled Venison, butternut squash mousseline,

Chanterelles mushrooms, Black truffles, fresh figs, jus naturel

Madiran, 2011 Ch Montus

Brie de Meaux, truffled Mascarpone

Banyuls 2015 Chapoutier

or

Chocolate tart filled in Cappucino creme brûlée

Champagne Grand Cru Blanc de Blanc NV Mesnil

Rory Caviness Craft Digest Cocktail

4 courses dinner menu $75 per person.

Add wine pairing $39.

For the whole table only.

Chef de cuisine Raphael Lambert

Sommelier Alexandre Sojfer

& Nathan Derri

Menu

Chesnut velouté, truffle oil & parmesan shaving

Pinot gris Grand cru Spiegel 2013 Schlumberger

Pan seared Sea Scallops over a creamy artichokes truffle risotto

Esprit du Chevalier Blanc 2013 Péssac Léognan

Grilled Venison, butternut squash mousseline,

Chanterelles mushrooms, Black truffles, fresh figs, jus naturel

Madiran, 2011 Ch Montus

Brie de Meaux, truffled Mascarpone

Banyuls 2015 Chapoutier

or

Chocolate tart filled in Cappucino creme brûlée

Champagne Grand Cru Blanc de Blanc NV Mesnil

Rory Caviness Craft Digest Cocktail

4 courses dinner menu $75 per person.

Add wine pairing $39.

For the whole table only.