By very popular demand, Porto has released a SECOND seating for Rialto’s Pop Up Dinner
Please join Porto Boston for a second seating on Sunday evening January 27th for a Rialto Pop Up Dinner prepared by Chef Jody Adams. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!
MENU
Find the planned dinner menu below (subject to slight change)
01. Grilled Oysters
Andouille sausage, garlic toast
02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil
03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary
04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles
05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange
** Please note, unfortuntely, they are not able to accomodate substitutions for this event.
The historic Swan Boats kick off another season in the Public Garden.
On April 13, the Swan Boats officially open for the 2019 Season, bringing joy to families from near and far until Labor Day, September 2.
Spring hours (April 13 – June 20) are 10 am to 4:00 pm. Summer hours (June 21 – Labor Day) are 10:00 am to 5:00 pm.
The Swan Boats are open every day, weather permitting. We cannot operate in rain, high winds or extreme heat.
Purchasing Tickets
The Swan Boat ride lasts about 12-15 minutes while the driver pedals you around the Public Garden lagoon. Tickets are purchased at the Swan Boat dock prior to boarding the boat. No reservations are needed. We accept cash or credit card. The wait for a ride is typically no more than 5-10 minutes.
Adults $4.00
Children $2.50 (age 2 to 15 years)
Under 2 yrs. Free
Seniors $3.50
By very popular demand: the 2020 Rialto Pop-Up Dinner by Chef Jody Adams at Porto Boston!
Please join Porto Boston on Saturday evening January 25, 2020 for a Rialto Pop Up Dinner prepared by Chef Jody Adams and the Porto culinary team. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!
Questions? Please contact Elissa@Porto-Boston.com.
—
MENU
Find our planned dinner menu below (subject to slight change) :
01. Grilled Oysters
Andouille sausage, garlic toast
02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil
03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary
04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles
05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange
** Please note, unfortunately, we are not able to accommodate substitutions for this event.
To learn more about Porto, please click here.
