A Cheese Filled Evening
On Wednesday, April 4th, the cheese stands together at Post 390 for a very special Massachusetts Cheese Trail Farm-to-Post dinner. Executive Chef Nick Deutmeyer has invited his cheesiest friends to the restaurant and created a menu to showcase the best in Massachusetts cheesemaking. Representatives from local fromageries like Upinngil Farm, Ruggles Hill Creamery, and Westfield Farm will be on-site to discuss their cheeses while you enjoy a four-course dinner with each course showcasing a different maker. The evening kicks off at 6:00pm with a welcome reception over passed hors d’oeuvres featuring three Upinngil Farm cheeses, followed by a quartet of queso courses, and finishing with a bonus cheese from Shy Brother’s Farm (in case you get the munchies in the Uber). Tickets are $55 including tax and tip, and if you can’t make it, the Mass. Cheese Trail menu will be available during dinner service at Post for a limited time.
RECEPTION
Upinngil Farm (Gill, MA)
Upinggillar, Spinach, Bacon, Paté Brisée
Feta, Cucumber, Oven Roasted Tomato
Ayrshire, Herbed Butter Cracker, Jagerwurst
FIRST COURSE
Robinson Farm (Hardwick, MA)
Arpeggio “the aroma and flavor notes of the terroir in one bite”
Early Spring Asparagus, Sugar-Stack Ham, Foraged Morels, Caramelized Onion Soubise
SECOND COURSE
Ruggles Hill Creamery (Hardwick, MA)
Greta’s Fair Haven “fruity, peppery, and densely textured”
Chilled Roast Chicken, Marbled Rye, Pickled Green Strawberries, Cracked Black Pepper, Green Peas
ENTRÉE
Westfield Farm (Hubbardston, MA)
Hubbardston Blue Cow “surface ripened…very soft and creamy center”
Garlic & Herb Leg of Lamb, Duck Fat Fried Potatoes, Lemon Smashed Peas, Pan Drippings
DESSERT
Smith Country Cheese (Winchendon, MA)
Extra Aged Gouda “creamy, nutty parm-like cheese”
Strawberry & Almond ‘Shortcake’, Aged Gouda Ice Cream, Strawberry-Gouda Crumb, Rhubarb Jam, Toasted Almonds
TAKE HOME
Shy Brother’s Farm (Westport Point, MA)
Hannahbells “thimble-shaped morsels that pack a dramatic throw-weight of pungency and lingering flavor”
Join Marathon Sports and New Balance on Saturday, March 28th as you put in your longest run before Marathon Monday!
Meet at 7:15am on Saturday March 28th at Marathon Sports Boston (671 Boylston St, Boston, MA). You’ll be able to store your belongs in the store while New Balance gives everyone a lift via bus to mile 5. All runners will run from mile 5 back to the Boston store with refueling stations along the way (water and nutrition in front of our Wellesley and Brookline stores).
After the run, Marathon Sports will be providing some food to help with the recovery; they know 21 miles can take a lot out of you!
SPACE IS LIMITED, so make sure to RSVP TODAY! If the RSVPs are sold out, you will be placed on a wait list. As spots become available on the buses, they will be filled from the wait list and you will be informed via email. If you’re on the wait list, don’t fret! The wait list works!
**VERY IMPORTANT: If you RSVP and do not plan to attend for any reason, please cancel your registration through Eventbrite so Marathon Sports may give your spot on the bus to someone off the waiting list. If you have any questions or concerns, please email orders@marathonsports.com.