Join Davio’s Boston and Giovanni Nencini from LUX Imports for a 4 course dinner paired with wine!
ITALIAN WINE DINNER MENU
2015 Pieropan Soave La Rocca
Hamachi, Avocado, Cucumber, Tarragon, Smoked Tomato Vinaigrette
2017 Poggio al Tesoro Vermentino
Jonah Crab Meat Agnolotti, Crab, Chive Butter
2013 Renato Ratti Marcenasco Barolo
Brandt Beef Eye of Ribeye, Baby Parsnips, Boccioli di Ciccio, Garlic, Rosemary
2013 Argiano Brunello di Montalcino
Dark Chocolate Mousse, Amarena Ice Cream, Amarone Syrup
2014 Allegrini Amarone
$125 PER PERSON, PLUS TAXES AND GRATUITIES.
Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity selections include adding 20%, 18% or No Gratuity (which can be paid at the class) simply change the tab to select the gratuity amount. All ticket sales are final and we are unable to refund any orders.
For additional questions, please call 617 357 4810.
For questions regarding billing, please email firstname.lastname@example.org.