Wine & Dine: An Eataly Experience @ Eataly Boston
Apr 26 @ 6:00 pm – 7:30 pm

Join us for a unique experience in this 3-course demonstration class featuring Eataly’s favorite produce and products!


In this class, you’ll get to watch and learn as our chef of La Scuola shows you how to prepare authentic Italian dishes with products that you can find right here at Eataly. As Chef demonstrates the necessary techniques, tips, and tricks that go into making the perfect Italian meal, you’ll get to sit back and relax as you enjoy a 3-course dinner paired with wine exclusively selected by our beverage experts.

Eataly Experience

At the same time, you’ll learn about the Italian quality assurance designations that can be found on products such as cheese, olive oil, and wine. These labels, such as IGP and DOP, help to recognize the history, local areas, traceability, secrets, and the meticulous care taken in production that improves the flavors and enhances the products’ uniqueness and inimitability. Experience a delicious introduction to Italian specialty foods through this intimate cooking demonstration led by our talented and knowledgeable chef.

In this class guests will:

  • Observe our resident chef’s step-by-step demonstration of 3 dishes – think dinner & a show!
  • Be served all 3 dishes each with a paired wine.
  • Learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing to feel confident in your own kitchen.
  • Discuss the meaning behind product labels such as IGP, DOP, and Organic.
  • Learn more about wines and wine pairings.
  • Take home menus, adapted recipes and wine tasting notes.
  • Bagna Cauda con Mozzarella (Bagna Cauda with House-Made Mozzarella)
  • Pasta con Piselli e Prosciutto (Pasta with Peas and Prosciutto)
  • Braciole di Manzo con Toma (Beef Braciole with Toma Cheese)


For more information, please click here.

The Art of Pairing at Bauer Wine and Spirits @ Bauer Wine and Spirits
Apr 28 @ 4:30 pm – 6:30 pm

Join Bauer Wine and Spirits for the Art of Pairing

On Saturday, April 28, Bauer Wine and Spirits will be hosting the Art of Pairing from 4:30-6:30 P.M.




 Art is all around us, it just depends on what inspires you. What makes your mouth water on a cold bomb cyclone day in Boston might not be appealing at all on a hot July Sunday on the Cape. Just as weather impacts your appreciation of a meal, your choice of beverage can take a meal from good to great, or even from great to extraordinary. The Art of Pairing is an educational piece where you can learn the key to a successful meal–the passport for a beautiful harmonious marriage between food and drink. We will be serving Tenure Peach Fizz with smokey pulled pork sliders, Garden Punch- a Rosemary Rhubarb Lemonade, with cornbread, and a Coldbrew martini served with Pecan Pie!

For more information about Bauer Wine and Spirits, please click here.

Lambrusco Wine Dinner @ Eataly Boston
May 3 @ 7:00 pm – 9:00 pm

Join Eataly Boston for a Special Lambrusco Wine Dinner

In 1860, Cleto Chiarli founded the very first wine-producing company in the Emilia-Romagna region. And nearly a century and a half later, the renowned Chiarli family will be joining us for a very-special wine dinner at Terra!

Cleto Chiarli winery has been producing a full-range of elegant wines for over 150 years, including their ever-popular Lambrusco. The winery’s commitment to excellence has established its reputation as a distinguished company all over the world.




On May 3rd, Chef Dan Bazzinotti will be preparing an excellent 5-course paired perfectly with Chiarli wines. Each dish will feature seasonal ingredients hot off our Italian wood-fired grill. Ranging in styles from  sparkling Blanc de Blanc to a Metodo Classico Lambrusco, the selection of wines will perfectly complement each of the rustic dishes. And throughout the evening, the great-grandchildren of Cleto Chiarli will be sharing their compelling stories and insight about the winery and its products.

Join us for this once-in-a-lifetime evening complete with excellent food, exquisite wines, and the company of Lambrusco legends!


For more information, please click here.

Stop and Taste the Rosés at Eataly Boston @ Eataly Boston
May 17 @ 6:00 pm – 9:00 pm

Our grand rosé celebration is back by popular demand! Kick off summer with a night of rosé and oysters in La Piazza—the heart of Eataly Boston!


Typically served chilled, rosé is the ideal wine for a sizzling summer day. This versatile vino has the refreshing quality of white wine and the body and structure of red wine, making it a perfect complement to a wide variety of dishes.

As you stroll through our jovial square, stop and taste over 15 types of refreshing rosé and learn about each one’s unique characteristics. And if you crave bites to pair with your blush-colored vino, we’ve got you covered! Indulge in bivalves by Island Creek Oysters or enjoy our chef’s optional menu with seasonal plates from L’Orto, our newest pop-up restaurant in La Piazza.


Tickets to our rosé celebration include:

  • Full access to over 15 varieties of Italian rosé
  • A complimentary oyster from Island Creek
  • Option to indulge in bites from our new pop-up restaurant, L’orto

Gather your friends and summer flings to indulge in this special rosé-filled summer evening at Eataly!

For more information, please click here.