New Mid-Winter Menu at Artisan Bistro

The all-new three-course mid-winter menu modernizes classic Artisan Bistro dishes with bold, new flavors.

Harissa Cauliflower, Photo: Artisan Bistro

Inspired by both the energy and vibe of the bustling downtown neighborhood where Artisan Bistro resides, Chef de Cuisine Micole Rivera Suarez presents an all-new three-course ‘pre-fixe’ dinner menu for guests who enjoy an Instagram-worthy meal without missing a beat of the action.  Whether dining pre-theatre, pre-movie, or pre-ice skating at the nearby Frog Pond, Chef Micole and the Artisan Bistro team are offering a selection of new dishes that allow even the most time-pressed guests to sit back and savor every flavor put in front of them.

Appetizers

Home Made Ricotta Gnocchis, Photo: Artisan Bistro

Root Vegetable Bisque
Flavors of Turnip, Parsnip, Thyme, and Cream blend together and are topped with Crispy Carrots, Carrot Oil and Pea Tendrils (gluten-free & vegetarian)

Roasted Harissa Cauliflower
Babaganoush, Pomegranate, Pine Nuts, Mint (gluten-free, dairy-free, vegan)

Grilled Oysters
Spiced Tequila Butter, Tomato Chutney, Sage (Pescetarian)

George’s Scallops
Confit Celery Root, Tuscan Kale, Mustard Cream, American Caviar

House Made Ricotta Gnocchis
Bolognese, Bechamel, Parmesan, Basil

 

Entrees

1855 Filet Mignon, Photo: Artisan Bistro

Brick Chicken
Confit Fennel, Purple Yam Mille Fuille, Tarragon Glaze, Micro-Orchids

Foley Salmon
Roasted Beets, Smoked Fingerling Potatoes, Apple Gastrique

1855 Filet Mignon
Beet Tops, Wild Mushrooms, Blue Cheese Butter, Wine Red Jus


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