The all-new three-course mid-winter menu modernizes classic Artisan Bistro dishes with bold, new flavors.
Inspired by both the energy and vibe of the bustling downtown neighborhood where Artisan Bistro resides, Chef de Cuisine Micole Rivera Suarez presents an all-new three-course ‘pre-fixe’ dinner menu for guests who enjoy an Instagram-worthy meal without missing a beat of the action. Whether dining pre-theatre, pre-movie, or pre-ice skating at the nearby Frog Pond, Chef Micole and the Artisan Bistro team are offering a selection of new dishes that allow even the most time-pressed guests to sit back and savor every flavor put in front of them.
Root Vegetable Bisque
Flavors of Turnip, Parsnip, Thyme, and Cream blend together and are topped with Crispy Carrots, Carrot Oil and Pea Tendrils (gluten-free & vegetarian)
Roasted Harissa Cauliflower
Babaganoush, Pomegranate, Pine Nuts, Mint (gluten-free, dairy-free, vegan)
Spiced Tequila Butter, Tomato Chutney, Sage (Pescetarian)
Confit Celery Root, Tuscan Kale, Mustard Cream, American Caviar
House Made Ricotta Gnocchis
Bolognese, Bechamel, Parmesan, Basil
Confit Fennel, Purple Yam Mille Fuille, Tarragon Glaze, Micro-Orchids
Roasted Beets, Smoked Fingerling Potatoes, Apple Gastrique
1855 Filet Mignon
Beet Tops, Wild Mushrooms, Blue Cheese Butter, Wine Red Jus