776 Boylston Street Boston
Join Bar Boulud Chef-Restaurateur Daniel Boulud and fellow Chef Ming Tsai on April 2 for a special menu
Chef Daniel Boulud will welcome his longtime friend Chef Ming Tsai for the collaborative, one-night-only Spring Forward Dinner at Bar Boulud on Tuesday, April 2, 2019. Chef Ming Tsai, James Beard award-winner, owner of Blue Dragon in Boston and host of PBS’s “Simply Ming,” will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with unique flavors from their cultures.
This exceptional dining experience will allow guests the exclusive opportunity to meet both chefs and celebrate an evening of food, wine and camaraderie. Bar Boulud’s Sommelier will also pour the perfect wine pairings for each dish.
The following five-course menu with wine pairings will be served:
New Style Itsumo Tuna Sashimi
Curry Oil and Crispy Rice
Nine-Herb Lobster Ravioli
Tarragon, Sauce Américaine
Poulet Aux Morilles
Asparagus, Sabayon Vin Jaune
Ginger-Citrus Roasted Pork Shoulder
Maitake Mushrooms and Spring Pea Ragu, Watercress Nage
Chocolate Bavaroise, Kumquat Confit, Lapsang Souchong Ice Cream
The event begins at 6:30 with a reception, followed by dinner from 7 – 11 pm. Tickets are $254 per person and include wine pairing, tax, and gratuity. Tickets are available here.