Don’t be late for a very important date at the Taj Boston Hotel!
Take a trip down the rabbit hole for a Tipsy Tea on the Rooftop, which will be transformed into a whimsical wonderland overlooking the dramatic views of Back Bay.
Enjoy finger sandwiches, hors d’oeuvres, scones and of course, sweets while sipping tea cocktails crafted by a tea sommelier from Jenwey Tea and made with Ketel One Botanicals.
The extraordinary affair is made complete with live music provided by Classical Oasis.
Creative attire encouraged.
FAQs
Are there ID or minimum age requirements to enter the event?
Guests must be 21 or older.
What does the ticket price include?
Tickets are inclusive of tax and gratuity, and include all food and beverage for the evening and live entertainment.
What are my transportation/parking options for getting to and from the event?
Valet parking fee – $30
Self parking is available at the Boston Common Garage on Charles St.
Public Transportation – Green Line Arlington Street Station
What’s the refund policy?
24 hours required
By very popular demand, Porto has released a SECOND seating for Rialto’s Pop Up Dinner
Please join Porto Boston for a second seating on Sunday evening January 27th for a Rialto Pop Up Dinner prepared by Chef Jody Adams. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!
MENU
Find the planned dinner menu below (subject to slight change)
01. Grilled Oysters
Andouille sausage, garlic toast
02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil
03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary
04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles
05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange
** Please note, unfortuntely, they are not able to accomodate substitutions for this event.
Cult favorite Ivan Ramen is making a return to UNI Boston for one night only.
Ivan Orkin, owner of the famed NYC hot spot Ivan Ramen, is returning to UNI Boston for the third time for a one-night-only. Orkin will present some of Ivan Ramen’s specialties like pickled daikon XO, Tokyo shio ramen, and spicy lamb dan dan noodles — UNI’s à la carte menu offering sushi, sashimi, and street food also will be available.
Reservations are available here.
Somerville’s popular Bow Market comes to Precinct’s patio for one day only!
Precinct Kitchen + Bar invites you to join them on their patio for a one-day Bow Market pop-up. Vendors include:
- Adelante, custom shoes, handmade by craftsman in Guatemala
- Blue Bandana Relics, a curated collection of vintage Americana and quality American brands.
- Buenas, all sorts of South American goodness you can eat on the spot or take home to use in your own recipes. Think: take-n-bake empanadas, pastry dough to make your own empanadas (and other stuff), and sauces you can use for everything from roasting chicken and salmon, to topping oysters.
- In Season Food Shop, made-to-order meals and drinks, local food products, and a curated selection of grocery essentials
- Maca, chic and cheeky, regular and character macarons that range in flavors from vanilla to blueberry basil cheesecake.
- Peston, unique accessories, fleeky home goods and apparel.
- Happy Cactus, succulents, cacti, air plants, exotic plants, ethically sourced butterflies, crystals, gems, fossils and pretty much anything extraordinary Mother Nature creates.
- Additionally, guests will also enjoy soaps and creams from the Sentas Family Farm and much, more!
Precinct will be serving their regular breakfast, brunch and lunch menus all day long, so reserve your table and head over!
The second annual Back Bay Battle of the Breweries returns with all of your favorite local craft brewers in one spot!
Enjoy samples from over 20 New England Breweries and then place your vote for your favorite!
The winning brewery gets a Tap Takeover in City Table, City Bar and Solas!
Ticket price includes unlimited beer samples, customized tasting glass, hors d’oeuvres created by Chef Sean MacAlpine, live music with Jason Silverman of Hot Mess and a night full of good eats, brews and fun!
Be sure to get your tickets early – the last Back Bay Battle of the Breweries sold out quickly!
PARTICIPATING BREWERIES:
Night Shift Brewing – Everett, MA
Idle Hands – Malden, MA
Lord Hobo – Woburn, MA
Jack’s Abby Craft Lagers – Framingham, MA
Cambridge Brewing Company – Cambridge, MA
Devil’s Purse Brewing – South Dennis, MA
Widowmaker Brewing – Braintree, MA
Westfield River Brewing Company – Southwick, MA
Bantam Cider – Somerville, MA
Bent Water – Lynn, MA
Aeronaut Brewing Company – Somerville, MA
Turtle Swamp – Jamaica Plain/Roslindale, MA
Naked Ox – Dorchester, MA
Small Change Brewing Company – Somerville, MA
Notch Brewing – Salem, MA
Definitive Brewing – Portland, ME
Great North Aleworks – Manchester, NH
Athletic Brewing Company – Stratford, CT
Castle Island Beer – Norwood, MA
Citizen Cider – Burlington, VT
Cisco Brewers – Nantucket, MA
Winter Hill Brewing – Somerville, MA
*All attendees must be 21+ with a valid ID. Nobody will be allowed into the event who is under 21 or who doesn’t have a valid ID.
For more information, check out the Lenox’s BLOG!
Celebrate National Beer Day at Back Bay Social’s Back Bay Beer Festival!
Your ticket includes:
- Admission to the event
- Food truck inspired snacks
- Tasting with 12 different beers — including Down Eat Cider
- “Back Bay Brew Card” to you can keep track of everything you tried
- Giveaways & swag from all of our beer sponsors!
By very popular demand: the 2020 Rialto Pop-Up Dinner by Chef Jody Adams at Porto Boston!
Please join Porto Boston on Saturday evening January 25, 2020 for a Rialto Pop Up Dinner prepared by Chef Jody Adams and the Porto culinary team. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!
Questions? Please contact Elissa@Porto-Boston.com.
—
MENU
Find our planned dinner menu below (subject to slight change) :
01. Grilled Oysters
Andouille sausage, garlic toast
02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil
03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary
04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles
05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange
** Please note, unfortunately, we are not able to accommodate substitutions for this event.
To learn more about Porto, please click here.
