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A Fast-Rising Star in the Spirits World, Japanese Whisky is Now in Explosive Demand
Join Fairmont Copley Plaza on Friday, March 30, from 7:00 – 9:30 p.m., for a journey to the East and experience elegant whiskies from Suntory: Toki, Hibiki Harmony, Hakushu 12, and Yamazaki 12. A special five-course dinner will be served to accompany the whisky pairings.
The dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into an intimate gathering hosted by Executive Chef Laurent Poulain.
Menu
Amuse-Bouche: Braised Lamb Shoulder (paired with Toki highball welcome drink)
mini pretzel roll, smoked cheddar, pickled shallots, whole grain mustard mayo
Honey Lime Cilantro Seared Georges Bank Scallop (paired with Toki)
green pea blini, yuzu beurre blanc, fine herbs salad, beet syrup, crispy wonton skin julienne
Heirloom Tomato Carpaccio (paired with Hibiki Harmony)
micro mixed basil, citrus vinaigrette, torn maplebrook farm burrata, honey candied marcona almonds, puff dough straw
Whiskey-Marinated Grilled Flat Iron Steak (pared with Hakushu 12)
blue corn grits, red onion jam, warm fava beans salad, honey mint chimichurri, crispy sweet potato strings
Warm Flourless Chocolate Cake (paired wth Yamazaki 12)
whiskey brown sugar crème anglaise, sea salt caramel gelato, almond lace cookie