roofTOP Chefs is a series created by The Colonnade Hotel’s Executive Chef Nick Calias, who has invited his chef comrades to collaborate on a poolside tasting pop-up every Tuesday through September 13 with 100% of proceeds benefitting Share Our Strength No Kid Hungry. Each guest chef will whip up dishes of their own creation and Chef Calias will craft a complimenting dish or cocktail to pair, for a casual cookout-style atmosphere but with flavors you’d be hard-pressed to finesse in your own back yard.
On September 12, roofTOP Chefs will feature Jen Royle of Dare To Taste.
Michter Whiskey
Michter’s celebrates rich history that traces back to 1753, years before Americas Declaration of Independence. Recently awarded Distiller of the year by Wine Enthusiast, If you love American Whiskey it is a must try!
Begin the evening with a Michter’s bourbon Manhattan while enjoying starry views over the Boston Public Garden and city skyline from the Taj Boston Club Lounge. Then head to The Café for a three course dinner, crafted to perfectly pair with each whiskey.
Featured whiskeys include Michter’s Bourbon, Michter’s Rye, Michter’s Sour Mash, and the elusive Michter’s 10 year Rye.
For more information, please click here.
Drink Pink on Bistro du Midi’s Patio for a Cause
Photo Credit: Bistro du Midi
Join Bistro do Midi in their street level Bistro and on the patio for their Tour de Rosé Summer Party! They’ll be celebrating summer, sipping rosés, enjoy delicious food and partying with great friends – all while making a difference! Ticket proceeds will go to the Ellie Fund, dedicated to fighting breast cancer and providing free services to ease the effects on cancer patients and families.
Tickets are $50 and include Chef Robert Sisca’s seasonal hors d’oeuvres, two drink tickets for your choice of rosé and beer, and your chance to win great raffle prizes.
To learn more about the Ellie Fund, visit their website here.