Celebrate Valentine’s Day with the three C’s: champagne, cheese and chocolate.
Sample our innovative and classic menu which will evoke your senses while you dine on a menu inspired by the C3‘s:.
Arrive to a warm welcome with acomplimentary champagne cocktail. You are then guided through an extraordinary 5 course dinner created by Swiss Executive Chef Markus Ripperger. Savor the sensuous flavors, smells, and textures, and challenge your palate to discover. There will be some commentary on the compilation of the menu items and the making of them.
Menu
Champagne Soup Sampler
Trilogy of gingered organic Veuve Clicquot carrot soup, crémant cheese, caramelized beet and Moet soup, cream of French pea with a hint of Perrier-Jouët and parmesan crisp.
Vegetarian option: Same as above
Textures from the Oceans
Skillet seared lobster and gulf shrimp, baked in a filo crisp, green apple, organic arugula, white chocolate ribbons, rosé champagne vinaigrette.
Vegetarian option: Garden vegetables baked in a filo crust with green apples, lemon thyme and arugula lettuce.
Intermezzo
Champagne sorbet with cantaloupe melon pearls and Madagascar coco dusting
The Big C³ entree
peppered beef tenderloin, coco crusted Lamb rib, cheese crusted veal tenderloin, Mousseline potatoes, haricot vert with miniature carrots.
Vegetarian option:Parmesan Polenta cakes with roasted red peppers, chargrilled portobella mushrooms, spinach, garden vegetables aged balsamic glaze, olive tapenade.
Heavenly Sweets
bittersweet crackle, double chocolate & champagne crème brûlée and Swiss chocolate cheesecake.
Vegetarian option: Same as above
For more about Hampshire House, please click here.
The north remembers, TRIVIA IS COMING!
Trivia kicks off at at 7 pm and all teams are welcome
During the event, Back Bay Social will be offering a $10 build-your-own-burger.
The winning team will take home a $100 gift card.
This event is 21+. There is no cover.
If you have a larger group and would like to reserve space for your party, please email info@backbaysocial.com
During this 3-day studio workshop Chris Firger will share a variety of the techniques he uses to create bold, dynamic, and eye-catching work.
During this 3-day studio workshop Chris Firger will share a variety of the techniques he uses to create bold, dynamic, and eye-catching works with acrylic paint. For experienced painters and beginners alike, this class will explore subjects such as composition, brushwork, layering, even varnishing, all with the goal of bringing more life to each painting you work on. Each day students can expect a lesson and demonstration from the artist in the morning, followed by painting and one on one instruction in the afternoon. Students will be responsible for bringing their own painting supplies (*see below), lunch, and reference photos. To purchase tickets click here.
The program will run Wednesday March 18 – Friday March 20, 2020. 9:30 – 4:30 with a one hour lunch break each day.
Tuition is $300 ($250 for Artist Members of the Copley Society of Art and $275 for Patrons and Young Collectors. Please call the gallery to apply your discount to the workshop tuition fee)
Enrollment: Registration is open from December 15 to March 10. Workshop is limited to 14 students.
*A full supply list and syllabus will be provided upon registration. If you would like more details or if you have additional questions please contact either Chris Firger at christopher.firger@gmail.com or the gallery at info@copleysociety.org
As Renata said, I will NOT not win trivia!
Trivia kicks off at at 7 pm and all teams are welcome
During the event, Back Bay Social will be offering a $10 build-your-own-burger.
The winning team will take home a $100 gift card.
This event is 21+. There is no cover.
If you have a larger group and would like to reserve space for your party, please email info@backbaysocial.com
