If you’re going to cheat on your New Year’s resolution, shouldn’t it be with wine and cheese?

Get lost in formaggi and vino heaven, and join Eataly Boston’s annual Winter Wine & Cheese Fest!

Guests at this tasting festival will receive an all-access pass to wander through the entire store and taste a variety of artisanal cheeses and fine wines. At each station, you’ll learn about the characteristics and stories behind each cheese you’re enjoying and every wine you’re sipping directly from passionate experts. Experience an evening as the best of both Italy and New England come together with cheeses and wine sourced from top local and Italian producers.

Don’t miss this indulgent trip to Italy—without ever leaving Boston—for a Winter Wine and Cheese Fest designed by some of the best cheesemongers and sommeliers in the business!

All-Access Bracelets are $60

Ticket includes food sampling and tastings of an array of cheeses/salumi and wines.

Due to the nature of the event, we are unable to make menu substitutions to accommodate allergies or dietary restrictions.

All guests planning to consume alcohol must be able to produce valid government-issue identification to prove they are 21 or older.

To learn more about Eataly Boston, please click here.

Join Mandarin Oriental Boston for an evening of exciting wines from legendary Rhône Valley producer M. Chapoutier with regionally-focused pairings.

More information is coming soon! 

To learn more about the Mandarin Oriental, please click here.

This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill.

This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill as you indulge in rustic food and Tuscan wine pairings! On January 30, award-winning Chef Dan Bazzinotti invites restaurateur and salumi producer Chef Cesare Casella to take over the Terra grill.

The five-course menu will revolve around seasonal ingredients and pork used from a whole pig raised at Chickering Farm – a demonstration of the versatility of this rich meat and the beauty of utilizing an entire animal. Guests will enjoy smoke-kissed plates (like house-made sausage and tableside prosciutti carvings by both chefs to start the meal) designed by Chef Bazzinotti and Chef Casella – a partnership made all the more special due to the duo’s personal connection and love for salumi.

Stay tuned for the full menu!

At this dinner, you will:

• Indulge in five courses of Tuscan-inspired, pork-centric dishes brought to you by award-winning chefs
• Learn about the importance of using whole parts of food
• Enjoy Tuscan wine paring with each course
• Experience the magical ambiance of our rooftop restaurant, Terra

To learn more about Terra, please click here.

The “Shamrock Showdown” is the city of Boston’s Ultimate St Patrick’s Day Weekend Bar Crawl

Join thousands of Shamrock themed crawlers as they take over the bars of Back Bay and Downtown on Saturday March 14th.

With over 20+ bars participating around Boston, this is sure to be the biggest bar crawl you have ever seen! 

CHECK IN and grab your SHAMROCK SHOWDOWN bracelet at 1 of 2 locations:

• KINGS – 50 Dalton St.
  Back Bay Check In
  10am to 4pm
  SCHOLARS PUB – 25 School St.
• Downtown Check In
  12:30pm to 4pm
  Shamrock Showdown Crawl Stops:

All stops are FREE to enter with our special bracelet. If you do not have the exclusive SHAMROCK SHOWDOWN bracelet you could be charged a cover and or admitted.

Keep in mind the most important times are the “Check In” times for Kings and Scholars Pub. The other times listed below for the various venues are just suggested stop times.

All venues must adhere to their legal capacities and will only let in as many customers as they can legally hold. If a venue is at capacity you have the choice of waiting to get in, or move onto another venue.

BACK BAY BARS

• Back Bay Social – Noon to 8pm

• Dillions – 11am to 6pm

• Kings Back Bay – 10am to 8pm – FREE Bowling, Arcade, and Karaoke 10am to 4pm

• LIR – 10am to 8pm

• McGreevey’s – 10am to 8pm

For more about this event, please click here.